Country Chicken Coleslaw Recipes

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KENTUCKY FRIED CHICKEN COLE SLAW RECIPE RECIPE - (3.7/5)

Provided by Shannon2009

Number Of Ingredients 12



Kentucky Fried Chicken Cole Slaw Recipe Recipe - (3.7/5) image

Steps:

  • Cabbage and carrots must be finely diced. Pour cabbage and carrot mixture into large bowl and stir in minced onions. Prepare the dressing, mix until smooth and creamy. Pour over Slaw and mix thoroughly. Cover bowl and refrigerate several hours or overnight before serving

DRESSING:
8 cups finely diced cabbage, about 1 head
1/4 cup carrots, finely diced
2 tablespoons onions, minced
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice

COUNTRY CHICKEN COLESLAW

Looking for something to do with those chicken breasts? Toss them with broccoli slaw, ripe pears and bacon and you've got this Country Chicken Coleslaw.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield Makes 4 servings.

Number Of Ingredients 7



Country Chicken Coleslaw image

Steps:

  • Mix dressing, vinegar and pepper in large bowl.
  • Add slaw and pears; toss to coat. Cover. Refrigerate at least 1 hour.
  • Top with the chicken and bacon just before serving.

Nutrition Facts : Calories 270, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 75 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 28 g

1/4 cup MIRACLE WHIP Dressing
2 Tbsp. HEINZ Apple Cider Vinegar
1/4 tsp. pepper
1 pkg. (12 oz.) broccoli slaw
2 ripe pears, seeded, chopped (about 2 cups)
1 lb. boneless skinless chicken breasts, cooked, cut into strips
6 slices OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces

HELLMAN'S COUNTRY-STYLE COLESLAW

Make and share this Hellman's Country-Style Coleslaw recipe from Food.com.

Provided by gwynn

Categories     < 15 Mins

Time 15m

Yield 4 cups

Number Of Ingredients 10



Hellman's Country-Style Coleslaw image

Steps:

  • In medium bowl stir together first 6 ingredients.
  • Add remaining ingredients; toss to coat well.
  • Cover; chill at least 2 hours.

Nutrition Facts : Calories 171.9, Fat 10.1, SaturatedFat 1.5, Cholesterol 7.6, Sodium 673.3, Carbohydrate 20.5, Fiber 2.6, Sugar 12.2, Protein 1.8

1/2 cup Hellmann's mayonnaise
2 tablespoons sugar
2 tablespoons cider vinegar
3/4 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon celery seed
4 cups coarsely shredded cabbage
3/4 cup coarsely shredded carrot
1/2 cup diced green pepper
2 tablespoons sliced green onions

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