BUFFALO OYSTER PO' BOY
Make and share this Buffalo Oyster Po' Boy recipe from Food.com.
Provided by gailanng
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Drain the oysters. Mix the flour, corn meal and spices in a bowl, adding salt and pepper to taste. Dredge the oysters in the flour mixture to coat well.
- Meanwhile heat the vegetable oil to a depth of 1 inch in a large pan over medium high heat until it reaches 375°F Fry the oysters until golden brown, remove and drain on paper towels.
- Mix the mayonnaise and chipotle pepper until well combined. Heat the butter and Frank's Hot sauce just until butter is melted and well combined.
- Spread some mayonnaise mixture on both halves of the buns and spread some lettuce on the bottom half of the buns. Pour the hot sauce mixture into a bowl large enough to hold the oysters and add the oysters, tossing them to coat with the sauce.
- Divide the oysters equally amongst the buns and serve hot.
Nutrition Facts : Calories 476.4, Fat 21.9, SaturatedFat 9, Cholesterol 91, Sodium 1012.7, Carbohydrate 51.5, Fiber 2.2, Sugar 2.3, Protein 18.2
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