Buffalo Oysters Recipes

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BUFFALO OYSTER PO' BOY

Make and share this Buffalo Oyster Po' Boy recipe from Food.com.

Provided by gailanng

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11



Buffalo Oyster Po' Boy image

Steps:

  • Drain the oysters. Mix the flour, corn meal and spices in a bowl, adding salt and pepper to taste. Dredge the oysters in the flour mixture to coat well.
  • Meanwhile heat the vegetable oil to a depth of 1 inch in a large pan over medium high heat until it reaches 375°F Fry the oysters until golden brown, remove and drain on paper towels.
  • Mix the mayonnaise and chipotle pepper until well combined. Heat the butter and Frank's Hot sauce just until butter is melted and well combined.
  • Spread some mayonnaise mixture on both halves of the buns and spread some lettuce on the bottom half of the buns. Pour the hot sauce mixture into a bowl large enough to hold the oysters and add the oysters, tossing them to coat with the sauce.
  • Divide the oysters equally amongst the buns and serve hot.

Nutrition Facts : Calories 476.4, Fat 21.9, SaturatedFat 9, Cholesterol 91, Sodium 1012.7, Carbohydrate 51.5, Fiber 2.2, Sugar 2.3, Protein 18.2

1 pint shucked oyster
1/4 cup flour
1/4 cup cornmeal
1 tablespoon blackening spices
vegetable oil, for frying
1/4 cup mayonnaise
1 chipotle pepper, minced
1/4 cup butter
1/4 cup frank's hot sauce
1/2 cup shredded lettuce
4 hoagie rolls, sliced (can sub baguettes)

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