Country Cornbread Stuffing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOMMA'S CORNBREAD DRESSING

A pure country, Texas-style cornbread dressing.

Provided by Sherry Wisdom

Categories     Side Dish     Stuffing and Dressing Recipes     Cornbread Stuffing and Dressing Recipes

Yield 8

Number Of Ingredients 9



Momma's Cornbread Dressing image

Steps:

  • Prepare cornbread according to directions on package. Cool and crumble. Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the crumbled corn bread, onion, garlic, celery and eggs. Gently stir. Sprinkle with salt, pepper and sage.
  • Add the chicken and turkey broth 1 cup at a time until the cornbread becomes moist but not wet.
  • Place stuffing into a Dutch oven or loosely pack into a turkey. Bake for 1 hour or until stuffing reaches a temperature of 175 degrees F (80 degrees C).

Nutrition Facts : Calories 520 calories, Carbohydrate 79.4 g, Cholesterol 164.4 mg, Fat 15.3 g, Fiber 2.1 g, Protein 15.4 g, SaturatedFat 3.6 g, Sodium 2463.6 mg, Sugar 14.7 g

2 (16 ounce) packages dry corn bread mix
1 onion, diced
1 clove garlic, minced
1 bunch celery, chopped
6 hard-cooked eggs, chopped
1 teaspoon rubbed sage
2 (14 ounce) cans chicken broth
2 cups turkey stock
salt and pepper to taste

COUNTRY CORNBREAD STUFFING

My mom has been making this for many years and would have a very unhappy family if she didn't make this at Thanksgiving. It's very easy to throw together and so good! The ingredients listed as optional are listed like that because I never use them and my stuffing turns out just fine! I hope you and your family will enjoy it as much as mine!

Provided by Loves2Teach

Categories     Meat

Time 50m

Yield 18-20 serving(s)

Number Of Ingredients 9



Country Cornbread Stuffing image

Steps:

  • Fry sausage and add sage, celery, and onion.
  • Add breads, eggs, chicken broth and 1/4 water (or more) and bake at 350F in a 9x13 pan for 35 minutes.
  • Enjoy!

Nutrition Facts : Calories 230.1, Fat 11.5, SaturatedFat 3.6, Cholesterol 35.8, Sodium 638.7, Carbohydrate 24.4, Fiber 2, Sugar 0.5, Protein 6.7

2 (8 1/2 ounce) boxes Jiffy cornbread mix, baked and crumbled
4 cups soft breadcrumbs
1 lb sausage
1/2 teaspoon sage
2 cups celery, slices (optional)
1 cup chopped onion (optional)
2 eggs, beaten
1 (10 ounce) can chicken broth
1/4 cup water (or more to moisten as much as you prefer)

SAVORY CORNBREAD DRESSING

Nothing gets the family hanging around like the aroma of this savory dressing baking alongside the turkey. Drizzled with hot gravy, it tastes even better than it smells. -Norma Poole, Auburndale, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 12 servings (9 cups).

Number Of Ingredients 9



Savory Cornbread Dressing image

Steps:

  • In a large skillet, saute celery and onions in butter until tender; transfer to a large bowl. Add the cornbread, bread crumbs, sage and poultry seasoning. Combine eggs and broth; add to cornbread mixture, stirring gently to mix., Transfer to a greased 2-qt. baking dish. Cover and bake at 325° for 30 minutes. Uncover; bake 10 minutes longer or until a thermometer reads 165° and stuffing is lightly browned.

Nutrition Facts : Calories 277 calories, Fat 12g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 683mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.

2-1/2 cups chopped celery
1-1/4 cups chopped onions
10 tablespoons butter
7-1/2 cups coarsely crumbled cornbread
2-1/2 cups soft bread crumbs
4 teaspoons rubbed sage
4 teaspoons poultry seasoning
2 large eggs, lightly beaten
1-1/3 cups chicken broth

CORNBREAD DRESSING

Stuffing is commonly known as dressing in the South, where it is frequently made with buttermilk cornbread, another regional specialty.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Serves 8 to 10

Number Of Ingredients 12



Cornbread Dressing image

Steps:

  • Preheat oven to 375 degrees. Melt butter in a large saute pan. Add onions, garlic, and celery; cook over medium heat until just tender, about 8 minutes.
  • Crumble the cornbread into a large bowl, and add the onion mixture, parsley, thyme, oregano, eggs, chicken stock, salt, and pepper. Stir until well combined.
  • Transfer mixture to a buttered 2-quart casserole or large ovenproof skillet, and bake until golden on top and cooked through, about 45 minutes. Remove from oven, and serve hot.

4 tablespoons unsalted butter
2 onions, finely chopped
4 garlic cloves, minced
4 stalks celery, finely chopped
Buttermilk Cornbread for Cornbread Dressing
1/2 cup finely chopped fresh flat-leaf parsley
2 tablespoons finely chopped fresh thyme leaves
2 tablespoons finely chopped fresh oregano
4 large eggs
2 cups homemade or low-sodium canned chicken stock
1 1/2 teaspoons coarse salt
1/2 teaspoon freshly ground pepper

CROCK POT CORNBREAD STUFFING

Make and share this Crock Pot Cornbread Stuffing recipe from Food.com.

Provided by LoveBakedIn

Categories     Thanksgiving

Time 3h20m

Yield 10-12 serving(s)

Number Of Ingredients 10



Crock Pot Cornbread Stuffing image

Steps:

  • Crumble the bread and toast into a large bowl.
  • Add all ingredients except butter and toss to mix well.
  • Put in crock pot and dot with butter.
  • Cook on high for 2 hours or more.

Nutrition Facts : Calories 184.1, Fat 10, SaturatedFat 4.1, Cholesterol 88.3, Sodium 844.6, Carbohydrate 15.8, Fiber 0.8, Sugar 1.9, Protein 7.4

1 loaf cornbread (8 inch square)
4 eggs
1/2 cup chopped celery
8 slices toasted bread
1 small chopped onion
2 (10 1/2 ounce) cans cream of chicken soup
2 (14 ounce) cans chicken broth
1 1/2 tablespoons sage
salt
3 tablespoons butter

GRANDMA'S CORN BREAD DRESSING

My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have!

Provided by Amy

Categories     Side Dish     Stuffing and Dressing Recipes     Cornbread Stuffing and Dressing Recipes

Time 1h15m

Yield 6

Number Of Ingredients 8



Grandma's Corn Bread Dressing image

Steps:

  • Prepare the dry corn bread mix according to package directions. Cool and crumble.
  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
  • In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
  • In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
  • Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 362.8 calories, Carbohydrate 52.8 g, Cholesterol 75.8 mg, Fat 13 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 4.6 g, Sodium 1582.3 mg, Sugar 9.5 g

1 (16 ounce) package dry corn bread mix
2 tablespoons butter
½ cup chopped celery
1 small onion
2 eggs, beaten
2 cups chicken stock
2 tablespoons dried sage
salt and pepper to taste

More about "country cornbread stuffing recipes"

18 BEST STUFFING RECIPES FOR THANKSGIVING | COUNTRY LIVING
Web Nov 21, 2022 This recipe by the Beekman Boys calls for Super-moist Cornbread. If using cornbread for stuffing, make it two days prior: Cut cornbread into 1-inch chunks, place on a large baking sheet in a single …
From countryliving.com
18-best-stuffing-recipes-for-thanksgiving-country-living image

CLASSIC CORNBREAD DRESSING RECIPE - COUNTRY LIVING
Web Oct 7, 2013 Meanwhile, in a 12-inch cast-iron skillet over medium heat, melt 1 tablespoon butter. Add onions, celery, salt, and pepper; cook until slightly softened, 3 to 5 minutes. Transfer to a large bowl, and add …
From countryliving.com
classic-cornbread-dressing-recipe-country-living image

CRACKER BARREL COUNTRY STYLE CORNBREAD DRESSING …
Web Jul 12, 2021 Preheat the oven to 400 F. Mix the grated cornbread, biscuits, celery, onion, parsley, poultry seasoning, sage, and pepper in a large mixing bowl. Add melted margarine to the mixture. Stir until well blended. Add …
From thespruceeats.com
cracker-barrel-country-style-cornbread-dressing image

OLD-FASHIONED SOUTHERN CORNBREAD STUFFING RECIPE
Web Preheat oven to 350 °F. In a large bowl, combine crumbled cornbread (recipe follows), dried white bread slices and crackers; set aside. Melt the butter in a large skillet over medium heat. Add the celery and onion and …
From pauladeen.com
old-fashioned-southern-cornbread-stuffing image

THE MOST AMAZING SAVORY CORNBREAD STUFFING - MOMSKOOP
Web Nov 25, 2020 Step 2: Lightly spray your casserole dish. Step 3: In a Dutch oven, melt the butter and sauté your celery, onion, sage. Step 4: Add in your broth and boil. Step 5: Mix together the ingredients, pour everything into …
From momskoop.com
the-most-amazing-savory-cornbread-stuffing-momskoop image

COUNTRY CORNBREAD DRESSING RECIPE | QUAKER OATS
Web In medium fry pan, saute celery and onion in melted butter until tender, about 5 minutes. In large bowl, combine celery mixture with corn bread, broth, egg, poultry seasoning, salt and pepper. Toss lightly until bread is …
From quakeroats.com
country-cornbread-dressing-recipe-quaker-oats image

CORNBREAD STUFFING WITH COUNTRY SAUSAGE RECIPE - ROBERT …
Web Dec 6, 2013 Make the cornbread . Preheat the oven to 350°F. Butter a 9- x 13-inch baking dish. In a bowl, combine the flour, cornmeal, sugar, salt, baking powder, and baking soda.
From foodandwine.com
5/5
Author Robert Del Grande
Cuisine American
Category Side Dish
  • Butter a large gratin dish or a 9-by-13-inch baking dish. Break the Country Corn Bread into 1-inch pieces, spread the pieces on a baking sheet and let dry slightly, for at least 4 hours or overnight.
  • Meanwhile, roast the poblanos over a gas flame or under the broiler, turning until charred all over. Transfer the poblanos to a bowl, cover with plastic wrap and let steam for 15 minutes. Peel, core and seed the poblanos and cut them into 1/2-inch pieces.
  • In a large deep skillet, melt the butter until foaming. Add the onions, celery, carrots and garlic and cook over moderately high heat, stirring, until softened, 8 to 10 minutes. Add the sausage, breaking it up, and cook until no pink remains, about 10 minutes. Stir in the oregano, salt, pepper and poblanos and transfer to a large bowl. Mix in the corn bread, then stir in the turkey stock. Spread the stuffing in the prepared gratin dish.
  • Preheat the oven to 350°. Cover the stuffing with foil and bake for about 30 minutes, or until heated through. Uncover and bake for 15 to 20 minutes, or until the top is crisp and golden. Serve hot.

BEST CORNBREAD STUFFING RECIPES - FOOD NETWORK CANADA
Web Dec 4, 2019 Melt butter and sweet vegetables until tender. Add ham and cook over low heat for 2 more minutes. Set aside to slightly cool. Whisk together eggs, stock, cream …
From foodnetwork.ca
3.4/5 (5)
Total Time 1 hr 20 mins
Servings 6-8

CROCK POT CORNBREAD DRESSING - THE COUNTRY COOK
Web Nov 4, 2021 Cut the cornbread into cubes. In a large bowl whisk together the eggs, seasonings, soups and broth. Gently stir in the cornbread and half of the bacon. Pour the …
From thecountrycook.net

COUNTRY CORNBREAD DRESSING - MA MAW'S RECIPE
Web Dec 28, 2009 Prepare the dressing according to the directions. Spray your casserole crock pot with non stick spray and the dressing. Cover and cook on high for the first hour then …
From mommyskitchen.net

SOUTHERN CORNBREAD DRESSING - THE COUNTRY COOK
Web Nov 8, 2022 Preheat the oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray, set aside. Dice the bacon and cook it in a large skillet over medium heat …
From thecountrycook.net

COUNTRY CORNBREAD STUFFING - RECIPE - COOKS.COM
Web 1 ready-to-cook chicken Leftover cornbread and white bread 1 onion 2 eggs 1 celery stalk 1 tbsp. mayonnaise
From cooks.com

PEPPERIDGE FARM CORNBREAD STUFFING RECIPE RECIPES
Web For the cornbread dressing, preheat oven to 350°F. Crumble the cornbread into small pieces (makes about 5 cups). Combine the crumbled cornbread and stuffing mix in an extra …
From stevehacks.com

GRANDMA LIZZIE'S CORNBREAD DRESSING - COUNTRY LIVING
Web Nov 2, 2008 1/2. loaf white bread, cut into small cubes and toasted. 1/2. medium onion, finely chopped. 2 tbsp.. butter or turkey fat (skimmed from the pan drippings) 1 lb.. …
From countryliving.com

COUNTRY CORNBREAD DRESSING - FARM FLAVOR RECIPE
Web Preheat oven to 415 degrees. Mix together cornmeal, milk, buttermilk, 1 egg and mayonnaise. Pour the mixed ingredients into a well-greased 8-inch cast iron skillet, and …
From farmflavor.com

COUNTRY CORNBREAD DRESSING - GLUTEN FREE & MORE
Web Nov 1, 2015 Cook the sausage in a large skillet over medium heat until fully cooked and crumbled. Drain off the fat and add 8 tablespoons (1 stick) butter. Add the chopped …
From glutenfreeandmore.com

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #stuffings-dressings     #side-dishes     #beef     #oven     #easy     #beginner-cook     #holiday-event     #stove-top     #dietary     #thanksgiving     #inexpensive     #meat     #beef-sausage     #equipment     #number-of-servings     #presentation     #served-hot     #3-steps-or-less

You'll also love

Finnish Rutabaga (Swedes) Casserole_image Finnish Rutabaga (Swedes) Casserole

Chicken Salad with Rosemary, Almonds, and Green Onions_image Chicken Salad with Rosemary, Almonds, and Green Onions

Lamb Köfte with Tahini Yogurt Sauce and Muhammara_image Lamb Köfte with Tahini Yogurt Sauce and Muhammara

Pumpkin Pie Muffins_image Pumpkin Pie Muffins

Gamja Salad With Cucumber, Carrot and Red Onion_image Gamja Salad With Cucumber, Carrot and Red Onion

Steamed Mussels_image Steamed Mussels

Invisible Pops_image Invisible Pops

BONNIE'S PEPPER JACK SWEET POTATOES_image BONNIE'S PEPPER JACK SWEET POTATOES

Peanut Brittle Bars_image Peanut Brittle Bars

Strawberry Basil Balsamic Martini_image Strawberry Basil Balsamic Martini

Toffee I_image Toffee I

Maple Baked Beans_image Maple Baked Beans

Fruit Salad_image Fruit Salad

Maple Bourbon Salmon_image Maple Bourbon Salmon

Maple and Rum Glazed Chicken_image Maple and Rum Glazed Chicken

GINGER GINGER "BEER CAN" CHICKEN

Boston Clam Chowder_image Boston Clam Chowder

Yemenite Honeycomb Bread (Khaliat Al Nahl)_image Yemenite Honeycomb Bread (Khaliat Al Nahl)

Sam's Kicking Cranberry Sauce_image Sam's Kicking Cranberry Sauce

Ciabatta_image Ciabatta

Related Search

Coconut Cilantro Chicken And Rice

Creamy Baked Brie With Apples And Maple Syrup

Delicious Crock Pot Pork Chops

Gluten Free Zucchini Carrot Muffins

Norwegian Drop Cookies

Pomegranate Simple Syrup Sparkle Wine Cooler

Smothered With Southern Love Chicken