FINNISH RUTABAGA (SWEDES) CASSEROLE
I'm posting this for ZWT3. I've not made it but it seems a nice preparation of rutabagas or swedes as some of you call them. This is from Florence Schwartz's "Vegetable Cooking of all Nations".
Provided by Acerast
Categories Vegetable
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place the diced rutabagas in a saucepan and cover with water and 1/2 teaspoon salt and bring to a boil.
- Reduce heat and simmer until rutabagas are soft, about 20 minutes.
- Drain and mash the rutabagas.
- Meanwhile, soak the bread crumbs in the cream.
- To the cream add the nutmeg, 1 teaspoon salt and beaten eggs.
- Combine the cream mixture with the mashed rutabagas.
- Butter a 2-1/2 quart casserole dish.
- Turn the rutabagas into the casserole and dot with the butter.
- Bake at 350F for 1 hour or until lightly browned on top.
FINNISH YELLOW TURNIP (SWEDE OR RUTABAGA) BAKE
Make and share this Finnish Yellow Turnip (Swede or Rutabaga) Bake recipe from Food.com.
Provided by gruvygrl
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Peel& cube turnip.
- You should have at least 9 cups.
- Place in a large saucepan& cover with water.
- Bring to a boil over high heat.
- Cover& reduce heat so water gently bubbles.
- Cook until tender, from 25-30 minutes.
- Then drain.
- Using potato masher or electric mixer, mash turnip.
- Stir in 2 tbsp butter until melted, then mix in milk.
- Stil 1/2 cup bread crumbs with sugars& seasonings.
- Stir into turnip.
- If baking right away, preheat oven to 350 degrees F.
- BUtter a 9x13" baking dish or coat with cooking spray.
- Spread turnip evenly in pan and run fork over top to create a rough appearance.
- Sprinkle with 2 tbsp bread crumbs& drizzle with 1 tbsp melted butter.
- Bake uncovered in centre of oven until centre is hot& crumbs are golden-tipped- about 45 minutes.
- Serve right away with roast turkey, chicken, pork or beef.
- Note: To make ahead, prepare completely.
- Do not bake.
- Cover& refrigerate for up to 2 days.
- A cold casserole may need 55-60 minutes baking time.
- If frozen, turnip's texture may soften& water out.
RUTABAGA CASSEROLE
Make and share this Rutabaga Casserole recipe from Food.com.
Provided by JoAnn
Categories Vegetable
Time 1h5m
Yield 1 Casserole
Number Of Ingredients 8
Steps:
- Dice rutabagas and cook by boiling 20 to 25 min.
- Or microwave with 1/2 cup water for 15 to 18 minutes.
- Mash rutabagas with reserved liquid.
- Stir remaining ingredients except butter into rutabagas.
- Pour into greased casserole and dot with butter.
- Bake 45 to 50 minutes in a 350 degree oven until top is light brown.
More about "finnish rutabaga swedes casserole recipes"
“KAALILAATIKKO” FINNISH CABBAGE CASSEROLE – THE LAATIKKO FAMILY
WEB May 5, 2017 1. Preheat the oven to 200C. 2. In a medium pan, put water and 1/2 tsp salt, stir a little and put on medium high heat. When it starts boiling, put rice and cook on …
From mydearkitcheninhelsinki.com
From mydearkitcheninhelsinki.com
FINNISH CHRISTMAS RUTABAGA CASSEROLE - LANTTULAATIKKO - YOUTUBE
WEB Dec 4, 2021 The rutabaga, or wax turnip, casserole is a classic Finnish Christmas dish. Here I show you how to make this vegetarian dish.Recipe:1 lb rutabaga, peeled and...
From youtube.com
From youtube.com
HOW TO MAKE HOMEMADE FINNISH RUTABAGA CASSEROLE - YOUTUBE
WEB Dec 30, 2015 A must Finnish side dish during Christmas. Similar to mashed potatoes, but with rutabagas. This Rutabaga Casserole or in Finnish Lanttulaatikko is somethin...
From youtube.com
From youtube.com
FINNISH CARROT CASSEROLE (PORKKANALAATIKKO) - FOOD AND …
WEB Dec 10, 2020 Preheat oven to 180°C ( 350°F ). Transfer carrot and rice mixture into an ovenproof dish. Sprinkle with breadcrumbs. Add bits of butter on top and use a spoon to create dents on top of the carrot …
From foodandjourneys.net
From foodandjourneys.net
LANTTULAATIKKO (FINNISH SWEDE CASSEROLE) RECIPE / …
WEB Step 1. Preheat oven to 160°C/Gas 3. Step 2. Whisk the egg into the double cream with the nutmeg, ginger, molasses and half the breadcrumbs. Beat the cream mix into the mashed swede, season with salt and tip the …
From riverford.co.uk
From riverford.co.uk
BEST FINNISH RUTABAGA SWEDES CASSEROLE RECIPES
WEB Sprinkle over the top of the casserole. Bake in the preheated oven until browned and bubbly, 25 to 30 minutes. Nutrition Facts : Calories 177.2 calories, Carbohydrate 18.1 g, …
From alicerecipes.com
From alicerecipes.com
LANTTULAATIKKO RECIPE (FINNISH MASHED RUTABAGA …
WEB Method. Preheat oven to 350 degrees F. Peel the rutabagas, then cut them into large chunks. Place the rutabagas in a large saucepan and add water to cover and a big pinch of salt. Bring to a boil over medium-high heat, …
From whats4eats.com
From whats4eats.com
FINNISH SWEDE CASSEROLE - FOREIGNERSINFINLAND
WEB Dec 10, 2019 Transfer the diced swedes into a pot, add water to cover them all and cook until soft. Drain the water, and mash the cooked swede well, until smooth with no lumps. Add the spices, salt, syrup, and the …
From foreignersinfinland.fi
From foreignersinfinland.fi
LANTTULAATIKKO- FINNISH RUTABAGA BAKE - GIRL COOKS WORLD
WEB Directions: Place the diced rutabaga in a large saucepan and cover with water. Bring to a boil and then reduce heat and simmer until tender, about 20 minutes. Drain and mash. Set aside to cool slightly. Preheat the oven …
From girlcooksworld.com
From girlcooksworld.com
FINNISH RUTABAGA CASSEROLE AKA SWEDE CASSEROLE
WEB Dec 11, 2013 Add the egg, cream, flour, butter and golden syrup and mash/stir till combined. Sprinkle over the breadcrumbs and then place in a pre heated 160°C / 320°F oven and bake for 45-50 mins. Finnish …
From findingfeasts.com.au
From findingfeasts.com.au
“LANTTULAATIKKO” (FINNISH RUTABAGA CASSEROLE) — BROOKFIELD FARM
WEB Jan 2, 2023 Preheat the oven to 350C. Grease a 20x30cm oven dish and put aside. 3. Mash the rutabaga well. Add in the remaining ingredients and stir well. 4. Pour into …
From brookfieldfarm.org
From brookfieldfarm.org
BAKED RUTABAGA CASSEROLE - THE FOREIGN FORK
WEB Apr 21, 2021 Cook on HIGH for 10 minutes with a 10 minute natural release. Preheat the oven to 325 degrees Fahrenheit. When the rutabagas are cooked, drain them, then mash them with a potato masher. In a …
From foreignfork.com
From foreignfork.com
RUTABAGA GRATIN (LANTTULAATIKKO) - FULL OF PLANTS
WEB Dec 16, 2018 Preheat oven to 325°F (160°C). Transfer the rutabaga mixture to a baking dish and smooth the top using a spatula. Sprinkle the breadcrumbs evenly on top. You can now use a spoon to make a …
From fullofplants.com
From fullofplants.com
LANTTULAATIKKO - WIKIPEDIA
WEB Lanttulaatikko or kålrotslåda ( swede casserole) is a swede (rutabaga) casserole that is a traditional Christmas dish in Finland. It is usually served with other casseroles at the …
From en.wikipedia.org
From en.wikipedia.org
LANTTULAATIKKO RECIPE FROM FINLAND - RUTABAGA CASSEROLE WITH MILK …
WEB Whip the butter or margarine and flour into the rutabagas, gradually adding the milk while continuously whipping. Add the egg and season to taste. Place the mixture in a greased …
From excitedfood.com
From excitedfood.com
CHEESY RUTABAGA AND CARROT CASSEROLE - SPRINKLES AND …
WEB Oct 24, 2023 Pre-heat the oven to 375ºF/190ºC. Top and tail the veg, then peel and cut into 1½ inch (4 cm) chunks. 2 small rutabaga 10 carrots. Place the veg in a large saucepan, cover with boiling water and cook for …
From sprinklesandsprouts.com
From sprinklesandsprouts.com
LANTTULAATIKKO | TRADITIONAL CASSEROLE FROM FINLAND | TASTEATLAS
WEB Lanttulaatikko. Traditionally prepared for Christmastime, this Finnish casserole consists of mashed rutabaga, also known as yellow turnip, blended with eggs, breadcrumbs, butter, …
From tasteatlas.com
From tasteatlas.com
FINNISH RUTABAGA (SWEDES) CASSEROLE – RECIPE WISE
WEB Finnish Rutabaga (Swedes) Casserole - A Delicious, Comforting Winter Dish. by The Chef in Casserole. Prep 15 min
From recipewise.net
From recipewise.net
RECIPE: LANTTULAATIKKO (FINNISH RUTABAGA CASSEROLE)
WEB Oct 21, 2014 1 egg. 1/4 cup milk. 1 piece toast (crumbled) 1 tbsp brown sugar. 1 pinch nutmeg. 1 tbsp butter. I started by peeling the rutabaga and chopping it into small …
From thewindingspiralcase.blogspot.com
From thewindingspiralcase.blogspot.com
“LANTTULAATIKKO” FINNISH RUTABAGA CASSEROLE - MY DEAR KITCHEN IN ...
WEB Dec 22, 2017 Put enough water to cover them all and add 1 tsp salt. Put on medium high heat. Cook the rutabaga until it is very soft so that you can mash, for about 30 minutes. …
From mydearkitcheninhelsinki.com
From mydearkitcheninhelsinki.com
You'll also love