Country Dijon Shrimp Saute Recipes

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COUNTRY DIJON SHRIMP SAUTE

Make and share this Country Dijon Shrimp Saute recipe from Food.com.

Provided by lazyme

Categories     Very Low Carbs

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8



Country Dijon Shrimp Saute image

Steps:

  • In large skillet, melt butter.
  • Add garlic and shrimp.
  • Cook over high heat, stirring constantly, 1 to 2 minutes or until shrimp curl.
  • Remove from heat.
  • Toss in lemon juice, tarragon, mustard and parsley.
  • Serve immediately over rice.

Nutrition Facts : Calories 142.1, Fat 7.4, SaturatedFat 3.8, Cholesterol 158.5, Sodium 823.1, Carbohydrate 2.3, Fiber 0.5, Sugar 0.2, Protein 16.2

2 tablespoons butter or 2 tablespoons margarine
1 garlic clove, crushed
1 lb large shrimp, fresh, peeled and split lengthwise
1 tablespoon lemon juice
1/4 teaspoon tarragon
3 tablespoons Dijon mustard, Grey Poupon Country
2 tablespoons fresh parsley, minced
cooked rice

MAILLE® DIJON SHRIMP STARTER

Fresh shrimp with onion, bell pepper, and garlic in a mustard sauce are served atop fragrant garden herbs in this easy starter course.

Provided by Maille

Categories     Trusted Brands: Recipes and Tips     Maille®

Yield 4

Number Of Ingredients 6



Maille® Dijon Shrimp Starter image

Steps:

  • Place sunflower oil in a skillet. Add the onion, green pepper and garlic and cook for 5 minutes. Add the Maille® Old Style Mustard and cook for another 2 minutes. Add the shrimp and cook 5 minutes more. Season to taste. Serve with a salad of fine herbs (chives, chervil, parsley, basil).

Nutrition Facts : Calories 86.2 calories, Carbohydrate 5.6 g, Cholesterol 45.3 mg, Fat 4.5 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 0.4 g, Sodium 196 mg, Sugar 1.9 g

2 tablespoons Maille® Old Style Mustard
12 fresh shrimp
1 onion, sliced
1 green pepper, finely chopped
1 clove garlic, crushed
1 tablespoon sunflower oil

CREAMY COUNTRY DIJON SAUCE

This simple sauce can be served on fish or beef of your choice. From Grey Poupon Country Dijon Mustard Recipe Book.

Provided by lazyme

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 2



Creamy Country Dijon Sauce image

Steps:

  • Combine 1/2 cup each Grey Poupon Country Dijon Mustard and sour cream.

1/2 cup country Dijon mustard
1/2 cup sour cream

SHRIMP SAUTE

A favoured Shrimp dish, looks pretty on a buffet and tastes as good! Can be used as an appy, spread shrimp out on a platter lined with baby greens,drizzle heated sauce from the saute pan over all, instead of serving in a bowl with rice. Or serve for dinner over brown rice.

Provided by Derf2440

Categories     Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11



Shrimp Saute image

Steps:

  • Saute the first 6 ingredients in butter until shrimp is done.
  • Stir in next 2 ingredients, (pimiento and lemon juice) heat thoroughly.
  • Remove shrimp, keep warm.
  • Add corn starch, cook over medium heat, stir until mixture starts to boil.
  • Pour over shrimp.
  • Serve over hot cooked brown rice.
  • White rice if you would rather.

Nutrition Facts : Calories 285.2, Fat 14, SaturatedFat 7.6, Cholesterol 316.5, Sodium 1972.4, Carbohydrate 6.7, Fiber 0.9, Sugar 1.4, Protein 32.4

2 lbs raw jumbo shrimp, peeled and deveined
2 cups sliced fresh mushrooms
1/4 cup sliced green onion
1/4 cup diced green peppers (, choose for colour) or 1/4 cup diced red pepper (, choose for colour)
1 teaspoon salt
1 dash pepper
1/4 cup butter or 1/4 cup margarine, melted
1/4 cup sliced pimientos (, I have used sliced black olives - Your choice) or 1/4 cup sliced stuffed green olive (, I have used sliced black olives - Your choice)
1 teaspoon lemon juice
1 tablespoon cornstarch
hot, cooked brown rice

DIJON SHRIMP SCAMPI

Try our Dijon Shrimp Scampi for a tasty twist on the classic Italian shrimp and rice dish. While quick and easy to prepare, this Dijon Shrimp Scampi with zesty mustard is also elegant enough for entertaining.

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 4 servings.

Number Of Ingredients 7



Dijon Shrimp Scampi image

Steps:

  • Cook and stir shrimp and garlic in hot oil in large skillet on medium-high heat until shrimp turn pink.
  • Add mustard, lemon juice and parsley; mix well. Cook until heated through, stirring occasionally.
  • Serve over rice.

Nutrition Facts : Calories 310, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 140 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0.6677 g, Sugar 0 g, Protein 21 g

1 lb. large shrimp, cleaned
1 clove garlic, minced
2 Tbsp. olive oil
2 Tbsp. GREY POUPON Country Dijon Mustard
2 Tbsp. lemon juice
1/4 cup chopped fresh parsley
3 cup cooked long-grain white rice

DIJON SHRIMP WITH PASTA

I combined several family recipes to create this dish, which I like to serve when we have company. If my husband had his way, I'd make it every night. -Gail Cawsey, Geneseo, Illinois

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 14



Dijon Shrimp with Pasta image

Steps:

  • Cook pasta according to package directions; drain., Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms and onion; cook and stir until tender. Stir in flour until blended; gradually stir in broth, wine, mustard, tarragon, paprika and pepper. Cook and stir 5 minutes or until sauce is thickened., Reduce heat to medium; stir in shrimp and cream. Cook, covered, 2-3 minutes or until shrimp turn pink. Serve with pasta; sprinkle with cheese.

Nutrition Facts : Calories 547 calories, Fat 23g fat (13g saturated fat), Cholesterol 197mg cholesterol, Sodium 754mg sodium, Carbohydrate 50g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein.

8 ounces uncooked angel hair pasta
1/4 cup butter, cubed
2 cups sliced fresh mushrooms
1/3 cup chopped onion
4 teaspoons all-purpose flour
1-1/4 cups chicken broth
1/3 cup white wine or chicken broth
4 teaspoons Dijon mustard
1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
1/2 teaspoon paprika
1/4 teaspoon pepper
1 pound uncooked medium shrimp, peeled and deveined
1/3 cup heavy whipping cream
1/4 cup grated Parmesan cheese

SHRIMP WITH MUSTARD SAUCE

From St. Charles, Illinois, Donna Richardson sends this fast stovetop dinner for two. Seasoned with white wine, Dijon mustard and garlic, the shrimp make weeknight dinners seem special.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 8



Shrimp with Mustard Sauce image

Steps:

  • In a nonstick skillet, saute onion and garlic in oil until tender. Stir in the wine or apple juice, mustard and pepper. Bring to a boil. Reduce heat to medium-low. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Stir in tomato; heat through.

Nutrition Facts : Calories 193 calories, Fat 6g fat (1g saturated fat), Cholesterol 202mg cholesterol, Sodium 598mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

1/4 cup finely chopped onion
2 garlic cloves, minced
2 teaspoons olive oil
1/4 cup white wine or apple juice
2 tablespoons Dijon mustard
1/8 teaspoon pepper
3/4 pound uncooked medium shrimp, peeled and deveined
1 small tomato, seeded and diced

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