BEST FRIED GREEN TOMATOES
You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.
Provided by Diana Swenson-Siegel
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Slice tomatoes 1/2 inch thick. Discard the ends.
- Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat.
- In a large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in the pan) and heat over a medium heat. Place tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet. Do not crowd the tomatoes, they should not touch each other. When the tomatoes are browned, flip and fry them on the other side. Drain them on paper towels.
Nutrition Facts : Calories 510 calories, Carbohydrate 56.3 g, Cholesterol 95.4 mg, Fat 27 g, Fiber 4.6 g, Protein 12.6 g, SaturatedFat 4.3 g, Sodium 1136 mg, Sugar 9.9 g
COUNTRY FRIED GREEN TOMATOES
WE HAD THESE OFTEN AS A LITTLE GIRL GROWING UP IN THE COUNTRY. IT BRINGS BACK FOND MEMORIES!
Provided by FANNIE MCCOY
Categories Vegetables
Time 35m
Number Of Ingredients 10
Steps:
- 1. IN A BOWL COMBINE ALL DRY SEASONINGS WITH FLOUR MIX UP THROUGHLY
- 2. IN A MED. BOWL BEAT EGGS AND MILK TOGETHER
- 3. IN A DEEP SKILLET HEAT OIL UNTIL HOT
- 4. DIP EACH TOMATO SLICE IN THE EGG BATTER ,THEN COAT EACH SIDE WITH FLOUR MIXTURE. NOW PLACE INTO HOT OIL ,BROWN BOTH SIDES ,PLACE ON A DISH LINED WITH PAPER TOWEL TO DRAIN ...ENJOY
MOM'S FRIED GREEN TOMATOES
This recipe is my mom's recipe. I'm not a big fried green tomato person but when I get my once a year craving I reach for this recipe. My 4 yrs old nephew & 6 yrs old nice really liked these tomatoes.
Provided by internetnut
Categories Lunch/Snacks
Time 15m
Yield 3-6 serving(s)
Number Of Ingredients 5
Steps:
- Slice the green tomatoes in thin slices.
- Dip the tomatoes in the flour.
- Heat the oil until hot.
- Fry until golden brown on each side making sure to season each side with salt & pepper.
- Remove from the oil when browned and season again with salt & pepper.
Nutrition Facts : Calories 255.3, Fat 18.5, SaturatedFat 2.8, Sodium 11.1, Carbohydrate 20.1, Fiber 1.5, Sugar 3.3, Protein 3.1
SIMPLE COUNTRY FRIED GREEN TOMATOES
My mom used to make these when I was growing up from fresh green tomatoes from our garden. We thought we were getting such a treat! I've tweaked it and developed my own technique that is slightly different from my moms. She used to cut hers in chunks and she cooked them a lot longer because my dad liked things 'mushy,' I slice...
Provided by Elaine Bovender
Categories Vegetables
Time 25m
Number Of Ingredients 7
Steps:
- 1. Slice tomatoes thinly, about 1/8" thick, set aside.
- 2. In a small bowl, add milk and egg. Beat with whisk or fork until smooth. In a shallow bowl or plate mix together flour and cornmeal.
- 3. Dip tomatoes in milk mixture and then coat each side as evenly as possible with flour mixture, set aside. If you start to run out of your flour mixture, go ahead and add some more.
- 4. Pour about 1/2" of vegetable or canola oil in a heavy skillet and heat until very hot, about 350 degrees. Once the oil is hot, add some of the tomato slices. Cook on one side for about two to three minutes or until golden, then carefully turn to brown the other side. Do this in batches, so as not to over crowd your skillet.
- 5. When both sides are golden brown, remove from pan and place on a rack to cool (I use a cookie cooling rack with aluminum foil underneath as shown in the picture). Do not cool on paper towels or the tomatoes will become soggy. Repeat the process with each batch.
- 6. Add salt and pepper to taste and serve hot with your favorite sauce. My husband loves them with a copy cat recipe Outback Steakhouse bloomin' onion sauce. I just love them plain.
COUNTRY FRIED GREEN TOMATOES - MOM
Steps:
- 1. rinse tomatoes and sprinkle slices with a little sugar, let stand 15 minutes. 2. Mix dry ingredients. 3. Coat tomatoes on both sides with dry mix. 4. Melt a couple of Tbsp of butter in heavy skillet. 5. Brown tomatoes well on both sides. 6. Keep warm in oven in pan. 7. Serve
EASY SOUTHERN FRIED GREEN TOMATOES
Simple recipe for fried green tomatoes, perfect for appetizers or a unique fried green tomato B.L.T.!
Provided by Ali
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Line a baking sheet with waxed paper.
- Beat eggs and water in a shallow bowl. Place flour and cornmeal in 2 separate shallow bowls. Season cornmeal with salt and pepper.
- Dip each tomato slice into flour, then dip into egg mixture. Press tomato into cornmeal mixture, shaking off excess. Transfer tomato to prepared baking sheet. Repeat with remaining tomato slices, arranging tomatoes in a single layer.
- Heat about 1/4 inch canola oil in a large skillet over medium heat until oil begins to shimmer. Fry tomatoes in batches until golden and crisp, 3 to 4 minutes per side. Drain on paper towel-lined plates. Repeat with remaining tomatoes.
Nutrition Facts : Calories 189.1 calories, Carbohydrate 31.5 g, Cholesterol 46.5 mg, Fat 4.7 g, Fiber 2.4 g, Protein 5.8 g, SaturatedFat 0.8 g, Sodium 73.9 mg, Sugar 5 g
More about "country fried green tomatoes mom recipes"
CRISPY FRIED GREEN TOMATOES RECIPE • THE GOOD HEARTED …
From thegoodheartedwoman.com
5/5 (4)Calories 250 per servingCategory Main Dish, Side Dish or Appetizer
- Slice green tomatoes 1/4 inch thick. If you prefer your fried green tomatoes super-crispy, slice them a little thinner.
- Prepare three bowls (or pie plates) as follows: Bowl 1: Mix Wondra, paprika, and garlic salt. Bowl 2: Whisk together eggs and buttermilk.Bowl 3: Mix Wondra, masa harina, panko crumbs, kosher salt, white pepper, and paprika.
- Carefully prepare the area before you begin frying the battered tomatoes. Always make sure that the work surface you are frying on is stable. Add oil to skillet until it is ⅛-¼ inch deep. Preheat oil in skillet to 340° [171°C].For crisp frying, oil must maintain a temperature of 325-340F° [162°-171°C] throughout the cooking process.I usually set the temperature of my electric skillet to 350F° [177°C] when it’s heating up, and drop it down a few degrees to about 335° when the tomatoes are actively frying.
FRIED GREEN TOMATOES RECIPE - THE SEASONED MOM
From theseasonedmom.com
Cuisine SouthernTotal Time 40 minsCategory Lunch or Dinner, Side DishCalories 395 per serving
- Slice tomatoes into ½ -inch thick slices. In a shallow dish, mix together flour, salt and pepper. Place the egg and buttermilk in a separate shallow dish, and the cornmeal in a third dish.
- One at a time, dip the tomato slices in the flour mixture, then into the egg mixture (shake off the excess), and then dredge in cornmeal. Place on a wire rack on top of a baking sheet and refrigerate for 15-30 minutes.
- Pour oil in a cast iron skillet or Dutch oven to a depth of about 1 inch. Heat oil over medium heat to a temperature of about 325 degrees F. Without crowding the skillet, fry tomatoes in batches until golden brown on one side (about 3 minutes). Then gently turn and continue cooking until golden on the other side. Remove to a paper towel-lined tray, season with salt and pepper, and serve immediately.
FRIED GREEN TOMATOES (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
Ratings 7Calories 213 per servingCategory Appetizer, Side Dish
GRANDMA'S SOUTHERN FRIED GREEN TOMATOES RECIPE
From erhardtseat.com
5/5 (17)Total Time 21 minsCategory Appetizer, Side DishCalories 287 per serving
FRIED GREEN TOMATOES {A SOUTHERN CLASSIC} - SIMPLY RECIPES
From simplyrecipes.com
SOUTHERN FRIED GREEN TOMATOES - JUST LIKE GRANDMA'S
From divascancook.com
FRIED GREEN TOMATOES WITH GREEN GODDESS DRESSING — …
From themom100.com
FRIED GREEN TOMATOES - A CLASSIC SOUTHERN RECIPE
From thekitchn.com
FRIED GREEN TOMATOES RECIPE | BON APPéTIT
From bonappetit.com
BEST FRIED GREEN TOMATOES RECIPE - HOW TO MAKE FRIED GREEN …
From thepioneerwoman.com
FRIED GREEN TOMATOES - FAMILY FRESH MEALS
From familyfreshmeals.com
FRIED GREEN TOMATOES - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
FRIED GREEN TOMATOES | COOK'S COUNTRY RECIPE
From americastestkitchen.com
FRIED GREEN TOMATOES RECIPE - DELICIOUS GOLDEN FRIED TOMATOES
From countryrecipebook.com
FRIED GREEN TOMATOES WITH PINEAPPLE MINT SALSA - THE MOM 100
From themom100.com
You'll also love