COUNTRY GREEN BEANS
Fresh green beans are cooked with bacon, onion, and garlic for a delicious side dish.
Provided by BellaDiva
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Combine bacon, green beans, onion, butter, chicken broth, garlic, salt, and pepper in a saucepan. Cover and simmer on medium heat until beans are tender, 15 to 20 minutes.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 9.5 g, Cholesterol 34.7 mg, Fat 13.2 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 7.8 g, Sodium 520.7 mg, Sugar 2.1 g
COUNTRY GREEN BEANS
This deliciously different way to dress up green beans is sure to become a family favorite at your house, too. The garlic, chopped ham and onion blend so well with the beans. It's a beautiful and tasty side dish that has real country appeal. -Linda Gaido, New Brighton, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are crisp-tender. Drain if necessary.
Nutrition Facts : Calories 151 calories, Fat 12g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 529mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.
CLASSIC COUNTRY GREEN BEANS
I love green beans in any form, but this is my family's absolute favorite way to eat them. There are never any leftovers!
Provided by SunnyDaysNora
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Empty canned green beans with liquid into a large saucepan. Add enough water to just cover beans. Stir in fatback, bouillon, onion powder, garlic powder, seasoned salt, and pepper until well combined; bring to a boil.
- Boil for 10 minutes, then reduce heat to low and simmer for 30 more minutes.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 10 g, Cholesterol 6.1 mg, Fat 5.6 g, Fiber 4.8 g, Protein 3.1 g, SaturatedFat 2 g, Sodium 1025.3 mg, Sugar 1.8 g
SLOW-COOKED COUNTRY GREEN BEANS
While the cooking time may seem extremely long, this is an old-fashioned Southern means of cooking vegetables. When cooked this way, the beans are served with their "pot liquor" and cornbread to sop it up.
Provided by Food Network
Categories side-dish
Time 2h25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Add the oil in a medium, heavy saucepan. Add the onion and saute until tender, about 3 minutes. Season with salt, pepper, and cayenne. Add the ham hocks, garlic, and beans. Add enough water to almost completely cover the beans. Bring to a boil, reduce the heat and simmer for 2 hours. Remove from the heat and serve with the cooking liquid.
AUNT MARTHA'S COUNTRY GREEN BEANS
Make and share this Aunt Martha's Country Green Beans recipe from Food.com.
Provided by Elizabeth Fullerton
Categories Vegetable
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Using a large pan, put all the ingredients in the pan.
- Bring to a boil.
- Cook for approximately two and a half hours.
- If needed add more water.
- Make sure the beans are really tender before serving.
COUNTRY GREEN BEANS WITH BACON
Slow cooked and delicious. Can be made with either canned or fresh green beans with fantastic results. Tastes best with some of the juice accompanying the beans.
Provided by chefdonatella
Categories Vegetable
Time 1h10m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Grab a good sized pot.
- Set the heat on the stove to medium high.
- Cook the bacon in the pot until brown, but not crunchy (include onion in this step cooked until translucent if desired).
- Add canned beans with juice to pot, making sure to stir the bacon and its juices into liquid.
- Add pepper sauce, salt, and pepper to pot.
- Leave on medium-high heat, uncovered, until beans and liquid come to a slight boil.
- When a boil is achieved, stir, turn the heat down to medium-low and cover (adjust the heat so the beans are just about boiling with the cover on but not boiling out of the pot).
- Cook for 1 hour, stirring every 10-20 minutes.
- Add more spices if desired (take a taste test every now and then).
- For fresh beans, before cooking as directed above, boil beans in enough water to cover + 1 teaspoon salt for 5 minutes (I feel this helps get rid of the strange taste some fresh green beans have).
- Drain.
- Add fresh green beans to recipe as indicated, but add enough water to cover once more.
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