HAM AND CHEESE BUTTERMILK BISCUITS
They are wonderfully tender, flavorful buttermilk biscuits, and so deliciously easy to whip up! They are also incredibly versatile. You can use pretty much any type of cheese you'd like in these - since the cheese offers the main flavor, if you have a bunch of something else besides pepper Jack you'd like to use up, feel free to change it up however you'd like.
Provided by Rebekah Rose Hills
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine flour, baking powder, salt, baking soda, and garlic powder in a bowl. Whisk to combine.
- Dice the cold butter up into chunks, and cut it into the dry mixture with your fingers, a fork, or a pastry cutter, until the mixture resembles coarse sand, and butter is well blended in. Stir in cheese and ham, gently stirring to evenly coat all the cheese and ham pieces with the flour mixture.
- Use a fork and stir in 1 cup buttermilk. If the mixture is still dry, add a little more liquid at a time until the dough just comes together (it should be a little bit sticky, but not "wet").
- Shape dough into a ball by hand, handling the dough gently. Then pat the dough out on a lightly floured surface to 1/2- to 3/4-inch thickness. Use a small biscuit cutter to cut 12 to 15 biscuits out, and arrange them on a baking sheet with sides just barely touching.
- Bake in the preheated oven until just golden brown around the edges/tops/bottoms and cooked through in the center, 12 to 15 minutes.
- Cool briefly on the baking sheet before moving to a platter or cooling rack. Best served warm!
Nutrition Facts : Calories 177.5 calories, Carbohydrate 17.6 g, Cholesterol 26.4 mg, Fat 9.2 g, Fiber 0.6 g, Protein 5.8 g, SaturatedFat 5.2 g, Sodium 581.6 mg, Sugar 1.1 g
COUNTRY HAM ON BISCUITS
Make and share this Country Ham on Biscuits recipe from Food.com.
Provided by JackieOhNo
Categories Breads
Time 27m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 450 degrees.
- Make buttermilk biscuits: mix flours, baking powder and soda, salt, and pepper in mixing bowl. Cut 6 T. butter into small pieces and add to flour mixture. Cut in butter with pastry blender or 2 knives until mixture resembles fine meal. Melt remaining 4 T. butter and set aside. Make well in flour mixture, pour in buttermilk, and gradually work flour into buttermilk using fork.
- Turn dough out onto lightly floured surface. Roll or pat evenly 1/2-inch thick. Using 2-1/2" biscuit cutter or rim of glass, cut out 12 biscuits. Brush both sides with melted butter and place on ungreased baking sheet.
- Bake until golden, 10-12 minutes. Let cool on baking sheet at least 5 minutes before splitting.
- Split warm biscuits in half. Spread bottom half with mustard and top with butter. Place 2 slices ham on each bottom half and cover with top. Serve warm.
Nutrition Facts : Calories 405.1, Fat 28.4, SaturatedFat 17.4, Cholesterol 72.8, Sodium 695.7, Carbohydrate 33, Fiber 3.1, Sugar 2.2, Protein 6.9
COUNTRY HAM AND QUICK BUTTERMILK BISCUITS
Nothing starts off your morning like old-fashioned ham and hot biscuits.
Provided by Allrecipes Member
Yield 35
Number Of Ingredients 8
Steps:
- PLACE ham in a large container. Add water to cover, and soak 24 hours. Drain. Scrub ham 3 to 4 times in cold water with a stiff brush, and rinse well.
- PLACE ham, fat side up, in a large roasting pan. Pour vinegar over ham; sprinkle with cloves. Cover with lid or aluminum foil.
- BAKE at 325 degrees for 4 hours or until meat thermometer registers 140 degrees. Remove from oven, and cool slightly. Slice ham, and serve with hot biscuits.
- QUICK BUTTERMILK BISCUITS: CUT 1/2 cup butter into flour with a pastry blender until crumbly; add buttermilk, stirring just until dry ingredients are moistened. TURN dough out onto a lightly floured surface; knead 3 or 4 times. ROLL dough to 3/4-inch thickness; cut with a 2 1/2-inch round cutter, and place on a lightly greased baking sheet. BAKE at 425 degrees for 13 to 15 minutes. Brush biscuits with melted butter.
Nutrition Facts : Calories 445.2 calories, Carbohydrate 6.3 g, Cholesterol 94.3 mg, Fat 31.6 g, Fiber 0.2 g, Protein 29.7 g, SaturatedFat 12 g, Sodium 2114.9 mg, Sugar 0.5 g
COUNTRY HAM BISCUITS
GREAT BREAKFAST or lunch item! These biscuits may be considered "a southern thing", but they sure are popular! I have carried a plate full to a home where relatives were gathering for a funeral and they got smacked up real quick. I would carry them plain without the dijon mustard because of people's preferences. Great for a man's lunchbox. Very filling and satisfying flavor!
Provided by Seasoned Cook
Categories Breakfast
Time 20m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Bake biscuits in a 400 degree oven for 8 to 10 minutes until golden brown.
- Cut ham into pieces to fit size of biscuits.
- Place ham pieces in a skillet and boil in a small amount of water for one minute to allow salt to escape. Pour off water to drain.
- Split biscuit and insert ham pieces.
- Dijon mustard may be spread inside of biscuits - optional feature.
- Enjoy!
COUNTRY HAM AND QUICK BUTTERMILK BISCUITS
Nothing starts off your morning like old-fashioned ham and hot biscuits.
Provided by Allrecipes Member
Yield 35
Number Of Ingredients 8
Steps:
- PLACE ham in a large container. Add water to cover, and soak 24 hours. Drain. Scrub ham 3 to 4 times in cold water with a stiff brush, and rinse well.
- PLACE ham, fat side up, in a large roasting pan. Pour vinegar over ham; sprinkle with cloves. Cover with lid or aluminum foil.
- BAKE at 325 degrees for 4 hours or until meat thermometer registers 140 degrees. Remove from oven, and cool slightly. Slice ham, and serve with hot biscuits.
- QUICK BUTTERMILK BISCUITS: CUT 1/2 cup butter into flour with a pastry blender until crumbly; add buttermilk, stirring just until dry ingredients are moistened. TURN dough out onto a lightly floured surface; knead 3 or 4 times. ROLL dough to 3/4-inch thickness; cut with a 2 1/2-inch round cutter, and place on a lightly greased baking sheet. BAKE at 425 degrees for 13 to 15 minutes. Brush biscuits with melted butter.
Nutrition Facts : Calories 445.2 calories, Carbohydrate 6.3 g, Cholesterol 94.3 mg, Fat 31.6 g, Fiber 0.2 g, Protein 29.7 g, SaturatedFat 12 g, Sodium 2114.9 mg, Sugar 0.5 g
More about "country ham and quick buttermilk biscuits recipes"
VIRGINIA COUNTRY HAM BISCUITS - THE SEASONED MOM
From theseasonedmom.com
Reviews 7Category Appetizer, BreakfastCuisine SouthernTotal Time 32 mins
- Preheat oven to 450 degrees F. Line a baking sheet or round cake pan with parchment paper; set aside.
- Once the biscuits are cool enough to handle, split each biscuit in half (don't slice the biscuits with a knife -- use the tines of a fork to poke holes around the edge and then gently pull apart).
HAM BISCUITS RECIPE - SOUTHERN LIVING
From southernliving.com
COUNTRY HAM BUTTERMILK BISCUIT BITES! - SWEET TEA AND …
From sweetteaandcornbread.net
LEFTOVER COUNTRY HAM AND GRAVY BISCUITS RECIPE
From today.com
4.8/5 (24)Total Time 55 minsCategory Brunch,Entrées
COUNTRY HAM BISCUITS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
4.5/5 Total Time 20 minsServings 10Calories 164 per serving
BISCUITS WITH COUNTRY HAM – LOST RECIPES FOUND
From lostrecipesfound.com
BUTTERMILK BISCUITS WITH COUNTRY HAM AND PRESERVES FOOD
From homeandrecipe.com
COUNTRY BUTTERMILK BISCUITS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
COUNTRY HAM AND BISCUITS RECIPE - THE WORLD RECIPE
From theworldrecipe.com
COUNTRY HAM AND QUICK BUTTERMILK BISCUITS - REVIEW BY …
From allrecipes.com
COUNTRY HAM AND QUICK BUTTERMILK BISCUITS RECIPE
From cookeatshare.com
FLAKY BUTTERMILK BISCUITS WITH HAM RECIPE | HGTV
From hgtv.com
COUNTRY HAM AND QUICK BUTTERMILK BISCUITS - REVIEW BY …
From allrecipes.com
BUTTERMILK BISCUITS WITH COUNTRY HAM, RED EYE GRAVY AND MOLASSES …
From honestcooking.com
60 RECIPES WITH BUTTERMILK - THE SEASONED MOM
From theseasonedmom.com
GRANNY GOAD'S BUTTERMILK BISCUITS - RAYS COUNTRY HAM
From rayscountryham.com
You'll also love