GREEN BEANS SLOW-COOKED WITH BACON AND ONIONS
Provided by Tyler Florence
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Heat a heavy bottomed pot over medium high heat. Add the olive oil, bacon, and onions and cook until the onion is soft, about 5 to 10 minutes. Stir in the green beans and chicken stock; season with salt and pepper. Reduce the heat to low, and cook the green beans until they are soft but not mushy, about 30 to 45 minutes. Taste and adjust seasoning.
SOUTHERN-STYLE GREEN BEANS WITH BACON AND NEW POTATOES
Steps:
- In a large saucepan or medium Dutch oven, cook bacon over medium heat until it has rendered most of its fat and has begun to brown, about 5 minutes. Add the onion and saute until translucent, about 5 minutes. Add the green beans and potatoes and enough water to just cover them. Bring to a boil, then reduce the heat to low. Season with salt and pepper, to taste, then cover the pan and simmer until the beans are very tender, about 1 hour, stirring occasionally and adding more water if necessary to keep the beans covered. As the beans get close to being done they will become quite fragile, so take care when stirring.
COUNTRY STYLE GRN BEANS W POTATOES-ONION & BACON
I made this dish for dinner on yesterday, it really brought back memories of my childhood. When mama would gather green Beans, onions & Potatoes fresh from the garden, & make this tasty dish for dinner. All the vegetables were so fresh & very tasty, then when I chatted with my brother he said he had made the same dish on...
Provided by Rose Mary Mogan
Categories Vegetables
Time 40m
Number Of Ingredients 7
Steps:
- 1. Add green Beans to a large pot, cover with water.
- 2. Add the chopped onions and minced garlic & BRING TO A BOIL. COOK TILL CRISP TENDER, ABOUT 20 MINUTES OR AS DESIRED. Add salt and pepper if desired.
- 3. Drain water from green bean pot to a smaller pot. Add the cubed potatoes, and cook till potatoes are tender. Drain the liquid and add the potatoes to the pot of green beans.
- 4. Add the crumbled bacon bits, and butter, stir to mix together. Taste first and see if additional salt and pepper is needed. I did not use salt because the bacon bits are already salty.
- 5. Pour into a serving dish and serve while still hot. How could such a simple dish taste so good. It was very good, and rekindle memories of my childhood all in one.
EASY BEANS & POTATOES WITH BACON
I created this recipe because I love the combination of green beans with bacon. It's smart when company is coming because you can start the side dish in the slow cooker and continue preparing the rest of the dinner-or visit with your guests! -Barbara Brittain, Santee, California
Provided by Taste of Home
Categories Side Dishes
Time 6h15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Cover and refrigerate bacon until serving., In a 5-qt. slow cooker, combine the remaining ingredients; stir in reserved drippings. Cover and cook on low for 6-8 hours or until potatoes are tender. Stir in bacon; heat through.
Nutrition Facts : Calories 116 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 256mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic exchanges
SLOW-COOKED FRESH GREEN BEANS WITH BACON, ONION, AND RED POTATOES
Nothing better than fresh seasonal ingredients, slow-cooked until they are melt-in-your-mouth tender.
Provided by Lisa Stella
Categories Side Dish Vegetables Green Beans
Time 2h5m
Yield 8
Number Of Ingredients 7
Steps:
- Place bacon in a large Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to a plate lined with paper towels, reserving some of the drippings in the Dutch oven.
- Stir onion in reserved drippings; cook and stir until browned, about 10 minutes. Stir garlic into the onion; cook until softened, 1 to 2 minutes. Pour broth into the Dutch oven; add green beans. Chop bacon and add to the Dutch oven.
- Bring the broth to a boil, reduce heat to low, and place a cover on the Dutch oven. Simmer the green bean mixture until the beans are tender, about 1 hour. Add potatoes; season with salt and pepper. Continue cooking until the potatoes are tender, about 30 minutes more.
Nutrition Facts : Calories 178.2 calories, Carbohydrate 28.2 g, Cholesterol 12.7 mg, Fat 4.4 g, Fiber 6 g, Protein 8.3 g, SaturatedFat 1.3 g, Sodium 707.9 mg, Sugar 3.6 g
COUNTRY GREEN BEANS
Fresh green beans are cooked with bacon, onion, and garlic for a delicious side dish.
Provided by BellaDiva
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Combine bacon, green beans, onion, butter, chicken broth, garlic, salt, and pepper in a saucepan. Cover and simmer on medium heat until beans are tender, 15 to 20 minutes.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 9.5 g, Cholesterol 34.7 mg, Fat 13.2 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 7.8 g, Sodium 520.7 mg, Sugar 2.1 g
COUNTRY GREEN BEANS
This deliciously different way to dress up green beans is sure to become a family favorite at your house, too. The garlic, chopped ham and onion blend so well with the beans. It's a beautiful and tasty side dish that has real country appeal. -Linda Gaido, New Brighton, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are crisp-tender. Drain if necessary.
Nutrition Facts : Calories 151 calories, Fat 12g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 529mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.
COUNTRY RANCH GREEN BEANS 'N POTATOES WITH BACON RECIPE - (4.5/5)
Provided by carvalhohm
Number Of Ingredients 8
Steps:
- In medium saucepan or small frying pan, melt butter. Add onion, potato and pepper. Sauté over medium heat until potatoes are fork tender. (I like to cover with a lid and stir every so often.) Add bacon, garlic, and Ranch Mix. Stir in well. Fold in green beans and heat through, simmering, stirring gently and occasionally so that you don't wreck them. Add pepper to taste. Add salt only if desired. *Ranch Mixes are salty.
OLD-FASHIONED COUNTRY BEANS
This recipe is marked as a Heritage Recipe in the 1991 book, The Black Family Reunion Cookbook, Recipes and Food Memories.
Provided by Lennie
Categories Pork
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place bacon in large saucepan and cover with water; boil 20 minutes.
- Add green beans, onions, salt, sugar and cayenne; boil 15 minutes.
- Add potatoes; boil until potatoes are tender.
GREEN BEANS, BACON AND POTATOES
Make and share this Green Beans, Bacon and Potatoes recipe from Food.com.
Provided by ChefOnTheMoon
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, place water, beans, potatoes and 1 teaspoon of the salt.
- Over medium-high heat, bring to a boil.
- Reduce heat to low, cover and simmer for 10 to 12 minutes or until tender.
- Drain.
- Cover and set aside.
- Meanwhile, in a 12 inch skillet over medium-high heat, cook bacon and onion until bacon is crisp and onion is tender.
- Drain off all but 1 tablespoon of the bacon drippings.
- Add beans and potatoes and toss until well coated with bacon and onion.
- Sprinkle with remaining 1/2 teaspoon salt and pepper and serve.
Nutrition Facts : Calories 282.9, Fat 13, SaturatedFat 4.3, Cholesterol 19.3, Sodium 1126.8, Carbohydrate 35, Fiber 5.8, Sugar 2.5, Protein 7.9
COUNTRY-STYLE GREEN BEANS W/BACON, ONIONS AND BALSAMIC VINEGAR
Isn't funny how we can take something perfectly healthy....and make it totally fattening?!! I've made green beans this way since....well, more than 20 years now, and wouldn't have them any other way! VERY flavorful, comfort food at its very best! Cooking time includes crock pot time.
Provided by Wildflour
Categories Vegetable
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Fry bacon in pan til done sprinkling both sides as it cooks with coarse ground pepper.
- Drain on paper towels, set aside.
- Add half a stick of butter to bacon grease, (4 Tbl.).
- Add chopped onion and 1 Tbl. balsamic vinegar and cook slowly over low heat for about 20 minutes til soft and sweet.
- Remove from heat.
- In crockpot, put 2 cans (drained) green beans.
- Sprinkle with a little salt and pepper.
- Sprinkle with half the bacon, broken into small pieces.
- Sprinkle with half the cooked onions.
- Sprinkle with half, (1/2 tsp.), dark brown sugar.
- Drizzle with 1-2 Tbl. bacon/butter grease from pan. (Yes, do this.)LOL.
- Drizzle with 1/2 Tbl. balsamic vinegar.
- Repeat everything (*just draining one can, and add the fourth (last) can of green beans with the water from can pouring over evenly.).
- Give all this a VERY gentle fold, folding only 2-3 times. Any more, and your green beans will begin to break up.
- Cut up your 2 Tbl. butter into 8 pieces and dot top.
- Cover and heat over high til hot throughout.
- About 45 minutes.
- You can also do this on the stove, or even in the oven in a casserole dish (covered.).
Nutrition Facts : Calories 250.6, Fat 16.9, SaturatedFat 9, Cholesterol 37.8, Sodium 208.9, Carbohydrate 22.6, Fiber 7.7, Sugar 11.3, Protein 6.6
More about "country style grn beans w potatoes onion bacon recipes"
COUNTRY RANCH GREEN BEANS 'N POTATOES WITH BACON
From wildflourskitchen.com
4.4/5 (195)Estimated Reading Time 4 minsServings 4Total Time 25 mins
- In medium saucepan or small frying pan, melt butter. Add onion, potato and pepper. Sauté over medium heat until potatoes are fork tender. (I like to cover with a lid and stir every so often.)
- Fold in green beans and heat through, simmering, stirring gently and occasionally so that you don't wreck them.
SOUTHERN GREEN BEANS AND POTATOES WITH VIDALIA ONION …
From shewearsmanyhats.com
4.4/5 (154)Estimated Reading Time 4 minsServings 8Total Time 1 hr 30 mins
- In a dutch oven or large pot over medium heat, cook bacon until crisp. Transfer bacon with a slotted spoon to paper towels to cool. Leave bacon fat in pan.
- Add diced onion to the bacon fat. Cook over medium heat for 2-3 minutes, or until onion softens.
- Add green beans, chicken stock, 1 teaspoon of garlic salt, and 1/4 teaspoon black pepper. Stir together. Lower heat to a simmer, cover and cook for 30 minutes.
- Uncover sprinkle 1/2 teaspoon garlic salt over beans. Arrange halved potatoes over the green beans. Dot tops of potatoes with cubed butter. Sprinkle remaining 1/2 teaspoon of garlic salt and 1/4 teaspoon pepper over top. Cover and simmer for another 30 minutes or until potatoes are done (fork-tender).
SOUTHERN GREEN BEANS WITH POTATOES AND BACON
From barefeetinthekitchen.com
4.7/5 (10)Total Time 1 hrCategory Side DishCalories 290 per serving
GREEN BEANS AND POTATOES WITH BACON RECIPE
From beanrecipes.com
COUNTRY STYLE GREEN BEANS - COUNTRY RECIPE BOOK
From countryrecipebook.com
SLOW COOKER GREEN BEANS WITH BACON - MOM ON TIMEOUT
From momontimeout.com
INSTANT POT GREEN BEANS AND POTATOES - THE COUNTRY …
From thecountrycook.net
GREEN BEANS WITH BACON, GARLIC, AND ONION - RACHEL COOKS®
From rachelcooks.com
SOUTHERN STYLE GREEN BEANS - THIS OLE MOM
From thisolemom.com
THE BEST SOUTHERN GREEN BEANS WITH BACON | EASY DINNER IDEAS
From easydinnerideas.com
SHEET PAN ROASTED GREEN BEANS AND POTATOES - SOUTHERN-STYLE
From mamagourmand.com
You'll also love