GLORIFIED GINGERBREAD
Gingerbread bar cookies.
Provided by Suzanne Stull
Categories Desserts Cookies Bar Cookie Recipes
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix sugar, shortening, flour, spices, and salt as for pie crust. Divide dough in half and set aside.
- Add remaining ingredients to half of the dough. Place in a greased 9 inch square pan. Sprinkle the other half of the dough over mixture. Bake for 30 minutes. Cool in pan and then cut into bars.
Nutrition Facts : Calories 484.3 calories, Carbohydrate 73.1 g, Cholesterol 32.6 mg, Fat 18.7 g, Fiber 1.4 g, Protein 6.8 g, SaturatedFat 4.8 g, Sodium 543.3 mg, Sugar 39.2 g
GLORIFIED GINGERBREAD
Gingerbread bar cookies.
Provided by Suzanne Stull
Categories Bar Cookies
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix sugar, shortening, flour, spices, and salt as for pie crust. Divide dough in half and set aside.
- Add remaining ingredients to half of the dough. Place in a greased 9 inch square pan. Sprinkle the other half of the dough over mixture. Bake for 30 minutes. Cool in pan and then cut into bars.
Nutrition Facts : Calories 484.3 calories, Carbohydrate 73.1 g, Cholesterol 32.6 mg, Fat 18.7 g, Fiber 1.4 g, Protein 6.8 g, SaturatedFat 4.8 g, Sodium 543.3 mg, Sugar 39.2 g
COUSIN EDNA'S GLORIFIED GINGERBREAD
Steps:
- Preheat oven to 350. Grease and flour 9x9-inch square pan. In large mixing bowl, mix flour, sugar, shortening, ginger, and cinnamon until crumbs form. Set aside 1/2 cup of this mixture.
- Make a hole in remaining crumb mixture and add egg, molasses, milk, soda, and salt. Mix until well blended. Pour into prepared pan. Sprinkle reserved crumb mixture over top, smoothing with a spoon.
- Bake for 30 minutes or until a toothpick inserted in center comes out clean. Serve warm with fresh whipped cream or ice cream.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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