Crab Cake Bites Recipes

CRAB CAKE BITES

These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic sauce for dipping.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 45m

Yield 36

Number Of Ingredients 15

Crab Cake Bites image

Steps:

Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
In medium bowl, stir together 1/2 cup mayonnaise, the egg, chives, Worcestershire sauce, 1 teaspoon Dijon mustard, seafood seasoning and 1 teaspoon lemon juice. Fold in crabmeat and bread crumbs until well blended (mixture will be moist). Using measuring tablespoon, shape mixture into 36 (1 1/2-inch) balls. Place on cookie sheet.
Bake 16 to 20 minutes or until lightly browned and hot in center. Cool 5 minutes.
Meanwhile, in small bowl, stir together Lemon-Garlic Sauce ingredients until blended. Serve bites with sauce and lemon wedges.

Nutrition Facts : Calories 80, Carbohydrate 2 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 0 g, TransFat 0 g

Ingredients

1/2 cup mayonnaise
1 egg
2 tablespoons chopped fresh chives
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 1/2 teaspoons Old Bay™ seafood seasoning
1 teaspoon fresh lemon juice
2 containers (8 oz each) refrigerated pasteurized lump crabmeat, cleaned
2/3 cup Progresso™ plain panko crispy bread crumbs
1 cup mayonnaise
2 teaspoons Dijon mustard
1 teaspoon finely chopped garlic
2 teaspoons fresh lemon juice
1/4 teaspoon salt
Lemon wedges

MINI CRAB CAKE BITES

There's plenty of rich seafood flavor in this single-serve appetizer, made easy with Original Bisquick mix. Make then extra fun-and hands free-with the addition of candy-making lollipop sticks.

Provided by Stephanie Wise

Categories Appetizer

Time 40m

Yield 24

Number Of Ingredients 10

Mini Crab Cake Bites image

Steps:

Heat oven to 375°F. Lightly spray 24 mini muffin cups with cooking spray.
In large bowl, stir together all ingredients. Scoop mixture evenly into muffin cups.
Bake 20 to 25 minutes or until golden brown or toothpick inserted in the center comes out clean. Cool 5 minutes in pan, then run sharp knife carefully around each bite to remove from pan. Cool another 5 minutes before serving.

Nutrition Facts : ServingSize 1 Serving

Ingredients

2 cans (6 oz each) crabmeat, well drained, flaked
3/4 cup shredded Cheddar cheese (3 oz)
3/4 cup Original Bisquick™ mix
1/2 cup finely chopped green onions
1/2 cup finely chopped red, yellow or orange bell pepper
1/2 cup finely chopped celery
1/2 cup milk
2 tablespoons chopped fresh parsley
1 teaspoon seafood seasoning
2 eggs

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