CRAB DELIGHT
This crab casserole is a Frankenstein creation from several different recipes from both Allrecipes.com and Recipezaar. I hope you like it as much as we do.
Provided by Hunkle
Categories Crab
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F (175°C).
- Grease a 2-quart, glass baking dish.
- In a large saucepan over medium heat, melt 4 tablespoons of butter. Remove from heat and whisk in flour. Pour in 1/2 cup of heavy cream and whisk until smooth, return to heat.
- Add cheese and stir until creamy. Remove from heat and whisk in remaining cream. Stir in wine, paprika, crabmeat, and spinach. Season with garlic, salt, rosemary, and thyme. Mix in the onion and mushrooms.
- Pour into prepared casserole dish.
- Top with bread crumbs. Drizzle 1 tablespoon melted butter over the top.
- Bake in preheated oven for 45 minutes or until top is browned and bubbly.
Nutrition Facts : Calories 808.4, Fat 63.3, SaturatedFat 38.4, Cholesterol 229.5, Sodium 1809.1, Carbohydrate 37.3, Fiber 3.8, Sugar 2.6, Protein 25.6
CRAB DELIGHT FETTUCCINI
Make and share this Crab Delight Fettuccini recipe from Food.com.
Provided by chris brossard
Categories Crab
Time 20m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Cook noodles.
- Drain Heat butter and garlic until light brown and add 1/2 and 1/2, crab and pepper.
- Heat about 3 minutes or until mixture bubbles.
- Add cheese, stir for 1 minute.
- Remove from heat.
- Toss crab delight sauce with fettuccini.
Nutrition Facts : Calories 334.1, Fat 18.7, SaturatedFat 11.2, Cholesterol 86, Sodium 644.4, Carbohydrate 29.1, Fiber 0.3, Sugar 3, Protein 12.9
BAKED CRAB POPPER DELIGHTS
The perfect crab appetizer! These are basically a crab cake in popper form. No one needs to know how quick and easy these are. With a bit of heat, the red pepper adds a punch of flavor. The lemon sauce brushed on top is a great touch.
Provided by Diana Hohman
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 425 degrees. Spray cups of a mini-muffin pan with non-stick cooking spray. Sprinkle cups with 1/2 cup of the bread crumbs, gently tapping and rotating to coat.
- 2. Finely chop bell pepper. Blot peppers dry with a paper towel. Finely chop onion tops setting aside 1 teaspoon for garnish.
- 3. Combine corn, bell pepper, remaining green onions, crabmeat, 1/2 of the mayonnaise, egg, black pepper, and salt. Mix well but gently to not break up the crabmeat too much. Sprinkle lightly with remaining Panko crumbs.
- 4. Divide mixture evenly among cups of pan. Bake 10 minutes or until golden brown. Remove pan from the oven. Cool in pan 2 minutes and then remove from pan to cooling rack.
- 5. Meanwhile juice lemon for the sauce. Combine juice, cayenne pepper, and remaining mayonnaise. Mix well. Brush tops of crab cakes with sauce.
- 6. Top with reserved finely chopped green onion tops.
CRAB DELIGHT DIP
Make and share this Crab Delight Dip recipe from Food.com.
Provided by macy0611
Categories Spreads
Time 2h5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- chill at least 2 hours.
- serve with crackers or raw veggies.
Nutrition Facts : Calories 684.4, Fat 51.8, SaturatedFat 13.3, Cholesterol 91.5, Sodium 1578.4, Carbohydrate 31.8, Sugar 8, Protein 18.5
More about "crab delight recipes"
16 IMITATION CRAB RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4.4/5 (14)Estimated Reading Time 5 minsCategory Recipe Roundup, SeafoodPublished Aug 31, 2020
- Crab Salad. Craving a rich and creamy seafood salad? You’ll love this one! Mix in shredded imitation crab, mayonnaise, minced onions, celery, dill, salt, and pepper.
- Hot Imitation Crab Dip. Hot imitation crab dip is the perfect way to enjoy toasted breads, crackers, or veggie sticks like carrots or celery. It’s so easy to make, too!
- Seafood Macaroni Salad. Seafood macaroni salad is the perfect side dish at barbecues! This is a fantastic way to balance out strong and savory meaty flavors, and it only takes 15 minutes to prepare.
- Cream of Crab Soup. Imagine this: It’s a cool, rainy afternoon on a Sunday, and you have a warm bowl of creamy crab soup. One taste, and you’re in soup heaven!
- Imitation Lobster Rolls. If you’re a big lobster roll fan like me, you know how frustrating it can be if you can’t find fresh lobsters! That’s why I like to buy a pack of imitation crab sticks to make my very own imitation lobster rolls.
- Crab Rangoon. Crab rangoon appetizers are a Chinese restaurant staple, but did you know that these crispy, deep-fried treats were actually invented in America?
- Copycat Crab Casserole. Crab casserole is another dish you’ll find in many Chinese restaurants. This copycat recipe makes crab casserole from Hunan Chinese Buffet, a famous lunch hotspot in Mississippi.
- Seafood Enchiladas. Imitation crab in your Mexican dish? Yep! This is a meal for the HUNGRY! One bite and you’ll know you’ve made good use of imitation crab sticks.
- Mel’s Crab Salad. If you really love imitation crab, this sweet and creamy salad is sure to be a new favorite. The salad consists of just imitation crab and some celery, but the secret is in the dressing!
- Chinese Buffet Crab Casserole. Here’s another Chinese-style crab casserole you can try. What I love about this recipe is that it’s not creamy, but it’s definitely not lacking in flavor either!
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