Crab Meat On English Muffins Recipe 435

Steps:

• 1. Soften butter and cheese spread to room temperature, beat well with mixer with the garlic powder, Mayo & season salt.
• 2. Gently fold in picked over crab meat, spread over English muffins halves. Cut with a sharp knife in to four sections and freeze they do cut easier if they are slightly frozen.
• 3. Place on a sheet pan, cookie sheet whatever will fit in your freezer freeze till completely frozen. Sometimes I will put a sheet of wax or parchment paper on the pan but it is not necessary. Package in freezer bags and store.
• 4. Preheat oven to 400 degrees, take out as many as you are in the mood for and heat for 10-15 minutes until hot & bubbly and as brown as you like.
• 5. Tips: you see here it says to make your own season salt, there are many variations of season salt personally I skipped this step altogether as most call for garlic powder so it just depends on what mood I am in if I want some onion powder or salt I just toss in a bit so on and so forth most of the time all I add is the garlic powder feel free as always to tailor it to your liking I will post some salt recipes I have found. This season blend can also but used on chicken, fish, pork ect.
• 6. Season Salt recipes:Combine. Blend thoroughly, put into a shaker and use in place on other seasonings #1- Lawrys #2- 6 tablespoons salt 1/2 teaspoon dried thyme leaves 1/2 teaspoon marjoram 1/2 teaspoon garlic salt or garlic powder 2 1/4 teaspoons paprika 1/4 teaspoon curry powder 1 teaspoon dry mustard 1/4 teaspoon onion powder 1/8 teaspoon dill weed 1/2 teaspoon celery salt #3- 2 tbsp. salt 2 tbsp. paprika 1 tsp. ground pepper 1 tsp. onion salt 1 tsp. garlic salt

Steps:

• 1. Mix the first 4 ingredients at room temperature. Add crab meat and blend well.
• 2. Spread mixture onto untoasted, split English Muffins. Cut into 4ths. At this point you can either bake on a cookie sheet at 350 for 10-15 minutes. Broil the last 5 minutes until golden brown and serve hot.
• 3. or freeze on a cookie sheet until firm and store in air tight bags for later use. See section 2 for baking instructions.

Steps:

• Mix all ingredients. Split muffins. Spread each half with mixture. Put on cookie sheet and in freezer for one hour. Then cut into 6ths. Put under broiler for about 2 minutes

Steps:

• Heat oven to 350°F.
• Mix all ingredients except muffins until blended.
• Spoon onto muffin halves; place on baking sheet.
• Bake 12 to 15 min. or until heated through. Cut each into 4 wedges.

Steps:

• Mix the Old English Cheddar Cheese, crabmeat, garlic powder and butter together in a mixing bowl. Salt to taste.
• Spread the mixture over 6 english muffin halves.
• Place coated English muffins in the freezer until firm.
• Cut each english muffin half into 12 approximately equal pieces.
• Place in a ziplock bag and freeze until cooked or cook immediately.
• To cook: Cover a cookie sheet with aluminum foil. Place the pieces on the cookie sheet cheese side up.
• Broil for 10-15 minutes or until the top is brown/ bubbly.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a medium-size mixing bowl, combine crabmeat, cheese spread, butter or margarine, mayonnaise, garlic salt, and parsley. Mix well, and spread on English muffins. Cut the muffins into quarters and arrange them on a cookie sheet.
• Bake at 400 degrees F (200 degrees C) for 15 minutes. Broil the muffins for the last minute to get them toasted.

Steps:

• Mix together crab meat, cheese, butter, Miracle Whip, and garlic salt.
• Cut muffins into fourths.
• Spread mixture on muffins and broil til lightly toasted.

Steps:

• Place muffin pieces on 2 cookie tins. Rinse and drain crab meat; drain well. Mix crab with butter, cheese, salts and mayonnaise. Mix well and spread on muffin pieces. You must freeze for at least 30 minutes or longer before broiling. Broil until puffed, bubbly and slightly golden brown. Serve hot.

Steps:

• In a large bowl, combine the crab, celery, mayonnaise, pimientos, pecans and onion. Spread over English muffin halves. Broil 3-4 in. from the heat for 5 minutes or until bubbly. Top with cheese slices; broil 1-2 minutes longer or until cheese is melted.