CRAB RANGOON
This is said to be the closest to the rangoon served at a certain Asian food chain. The rangoon can also be deep-fried instead of baked.
Provided by Carol Belle
Categories Appetizers and Snacks Seafood Crab
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Lightly spray baking sheet with cooking spray.
- Combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl. To prevent wonton skins from drying, prepare only 1 or 2 rangoon at a time. Place 1 teaspoon of filling onto the center of each wonton skin. Moisten the edges with water and fold the wonton skin diagonally to form a triangle, pressing edges to seal. Moisten one of the bottom corners. Create a crown by pulling both bottom corners together and sealing. Arrange the rangoon on the baking sheet and lightly spray with cooking spray.
- Bake in the preheated oven until golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 29.2 g, Cholesterol 53.8 mg, Fat 10.8 g, Fiber 1 g, Protein 11.2 g, SaturatedFat 6.3 g, Sodium 460.6 mg, Sugar 0.3 g
CRAB RANGOON MOZZARELLA STICKS
Mozzarella sticks meet crab rangoons! What's not to love? Serve with sweet chili sauce and garnish with sliced green onions.
Provided by Sammy Mila
Categories Cheese Appetizers
Time 1h20m
Yield 16
Number Of Ingredients 12
Steps:
- Line an 8-inch square baking pan with parchment paper so the paper hangs over the sides of the pan.
- Stir together cream cheese, mozzarella cheese, crabmeat, green onions, powdered sugar, salt, and garlic powder in a bowl until combined. Transfer to the prepared pan, spreading to an even layer. Freeze for 30 minutes.
- Lift cream cheese mixture from the pan using the parchment paper. Cut the frozen block in half, then cut each half crosswise into 8 sticks (you will have sixteen 4x1-inch sticks.)
- Put flour in a shallow dish. Beat eggs and water together in a second shallow dish. Put panko in a third shallow dish.
- Dredge each cream cheese stick in flour; shake off excess. Dip into egg mixture, then lift up so excess egg drips back into the bowl. Press into panko to coat both sides. Place the breaded sticks on a baking sheet and freeze for 15 minutes.
- Preheat the oven to 200 degrees F (95 degrees C).
- Add 1 1/2 inches of oil to a medium saucepan. Heat oil to 375 degrees F (190 degrees C).
- Fry 3 or 4 sticks at a time until golden brown, about 1 minute. (Keep uncooked sticks in freezer until ready to fry.)
- Drain fried sticks on paper towels, then transfer to a baking sheet and keep warm in the preheated oven. Repeat to fry remaining sticks.
Nutrition Facts : Calories 401.4 calories, Carbohydrate 14.8 g, Cholesterol 49.1 mg, Fat 36 g, Fiber 0.2 g, Protein 8.1 g, SaturatedFat 8.7 g, Sodium 388.3 mg
HOMEMADE MOZZARELLA STICKS
These are amazing; better than any restaurant's, in my opinion.
Provided by Lili Zimmermann
Categories Appetizers and Snacks Pastries
Time 30m
Yield 5
Number Of Ingredients 6
Steps:
- Beat the eggs in a mixing bowl. Whisk in the milk, then set aside. Place the bread crumbs into a plastic bag, and set aside.
- Separate and place an egg roll wrapper onto your work surface with one of the tips pointed towards you. Moisten the two far edges of the wrapper with water. Place a string cheese stick onto the corner nearest you, and roll it in 1/3 of the way, fold over the right and left corners, then continue rolling to the end, pressing to seal. Repeat with the remaining string cheese sticks and egg roll wrappers.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Dip the mozzarella sticks into the egg wash, then toss in the bread crumbs. Cook in batches in the hot oil until crisp and golden brown, 3 to 4 minutes.
Nutrition Facts : Calories 577.4 calories, Carbohydrate 39.6 g, Cholesterol 124 mg, Fat 35.7 g, Fiber 2.1 g, Protein 26.4 g, SaturatedFat 11.6 g, Sodium 1272.8 mg, Sugar 6.8 g
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