Crab Sauce Recipes

Steps:

• heat the oil in a saute pan over medium heat.
• add the onion and the parsley.
• after 1 minute add the garlic, dried thyme and the crab meat.
• cook for one minute more.
• pour in the wine and clam juice.
• raise the heat to high, to cook off the wine.
• add the canned plum tomatoes.
• cook the tomato sauce for 25-30 minutes, to reduce.
• stir occasionally to help the crab disintergrate.

Steps:

• Saute shellfish in butter. Stir in tomato paste, dry white wine and evaporate liquid. Add white sauce, bring to a boil and season to taste with salt and pepper. Fold in cucumbers and chives and serve over ink pasta.

Steps:

• Using a large stockpot, cover the bottom of the pot with the EVOO.
• Once heated, saute the garlic, crushed red pepper, parsley and basil.
• Add in crushed tomatoes and tomato paste and simmer for 30 minutes.
• Add in the crab and simmer with the lid partially covered for several hours.
• Remove from heat and cool. Put back in refrigerator and allow to sit overnight.
• 1 hour before serving, take out and simmer again on the stove.
• Remove crabs to allow to cool. Serve sauce over spaghetti.
• Once the pasta course is complete, serve the whole crabs and pick out the meat. UNBELIEVABLE!