PASTA CRAB CASSEROLE
This is an easy dish to freeze ahead for company. A yummy combination of spiral pasta, crab and sauteed veggies is coated with a buttery sauce, then covered with cheddar cheese. All that's needed to complete the meal is a warm garlic bread and a tossed green salad. -Georgia Mountain Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 casseroles (3-4 servings each).
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a skillet, saute onions, mushrooms and green pepper in butter until crisp-tender. Add garlic; cook 1 minute longer. Remove from the heat. Drain pasta; add to vegetable mixture. Stir in the crab, sour cream, salt and basil. , Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350° for 20 minutes. Uncover and bake 5 minutes longer. , To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 55-60 minutes or until heated through.
Nutrition Facts :
PASTA WITH SOFT SHELL CRABS
Provided by Food Network
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a very deep skillet or broad saucepan, warm oil, garlic, and chile flakes over low heat; do not let garlic brown. When garlic is soft, at least 5 minutes, add crabs (keep heat low to medium low; liquid in pan should barely bubble) and cover. Meanwhile, bring a large pot of water to a boil and salt it.
- Let the crabs cook until they give up all their liquid and become firm, about 15 minutes. When crabs are almost done, begin cooking pasta. When crabs are done, use tongs to remove them and hold them while cutting up with scissors. Return to pan.
- Drain pasta when it is barely tender, a little short of how you'd want to eat it, reserving some cooking water. Add pasta to crabs and toss together over medium heat with pan juices and black pepper, adding some cooking water and a little more oil if necessary. (The amount of each will depend on how much more cooking the pasta needs, and how much liquid the crabs exuded.) Add parsley, taste and adjust seasoning as necessary. When pasta is perfectly cooked, serve.
CREAMY CRAB AND PASTA SALAD
Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.
Provided by dakota kelly
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 27m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain.
- In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Season with salt and pepper.
- In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. Cover and chill until serving.
Nutrition Facts : Calories 295 calories, Carbohydrate 35.6 g, Cholesterol 54.3 mg, Fat 8.6 g, Fiber 2 g, Protein 19.2 g, SaturatedFat 2.2 g, Sodium 504.1 mg, Sugar 3.5 g
AMAZING CRAB STUFFED PASTA SHELLS
I was making these for Easter this year and didn't fully like any of the recipes I found, so I came up with this one from ingredients from about 10 recipes. These are very filling, so you may want to slice in half before serving. Or, I did see some large pasta shells (not the stuffing ones) about 1/4 the size and thought these would be better.
Provided by Chippie1
Categories Crab
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Beat together the cream cheese, mayonnaise, sugar, lemon juice, cayenne, salt, and pepper until smooth using hand mixer or food processor.
- Fold in the crab meat, shrimp, and scallions until evenly combined.
- Stuff the shells with the mixture and place on a serving dish.
- Cover tightly and refrigerate for at least an hour and up to 12 hours before serving.
- Can cut the shells in half prior to serving as these are very filling.
Nutrition Facts : Calories 346.6, Fat 27, SaturatedFat 13.6, Cholesterol 178, Sodium 435.2, Carbohydrate 10.2, Fiber 0.3, Sugar 4.8, Protein 16.5
More about "crab shell pasta recipes"
CRAB STUFFED SHELLS – ERICA'S RECIPES
From ericasrecipes.com
5/5 (1)Total Time 40 minsCategory Dinner, Main CourseCalories 643 per serving
BUTTERY CRAB PASTA – LEITE'S CULINARIA
From leitesculinaria.com
4.9/5 (8)Total Time 30 minsCategory MainsCalories 597 per serving
CRAB PASTA RECIPES TO TRY | GOURMET TRAVELLER
From gourmettraveller.com.au
WHAT ARE THE BEST CRAB PASTA RECIPES? | FEATURES | JAMIE …
From jamieoliver.com
10 EASY CRAB PASTA RECIPES FOR SEAFOOD LOVERS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Sep 29, 2022Category Recipe Roundup, Seafood
- Authentic Venetian Crab Linguine. Experience a taste of Italy right at home with this Venetian crab linguine! This mouthwatering dish combines the delicate umami-rich crab with the juiciness of tomatoes.
- Crab Spaghetti With Lemon Gremolata. When it comes to pasta, you want something light and flavorful. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Buttery Crab Pasta. If you’re looking for a big bowl of comfort, whip up this buttery crab pasta. This dish is so good, you’ll think you’re dreaming when you take your first bite.
- Easy Seafood Lasagna. Are you hosting a casual get-together with friends and family? If so, this easy seafood lasagna should be on your menu! It has all your favorite seafood flavors baked into layers of pasta, cheese, and sauce.
- Crab Fettuccine Alfredo. Do you know what I love about crab fettuccine Alfredo? It’s so simple, yet so delicious. The creamy sauce is the perfect complement to fresh crab meat.
CRAB PASTA (EASY CRAB LINGUINE) - NO SPOON NECESSARY
From nospoonnecessary.com
5/5 (5)Category Entree, Main CourseCuisine American, ItalianPublished May 25, 2021
PASTA WITH SOFT SHELL CRABS : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
CRAB RECIPE: CRAB PASTA SHELLS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
EASY PASTA WITH RED CRAB SAUCE | CHEF DENNIS
From askchefdennis.com
CREAMY SEAFOOD STUFFED SHELLS + {VIDEO} - STAY SNATCHED
From staysnatched.com
SOFT SHELL CRAB SPAGHETTI RECIPE | HOW TO MAKE CRAB SPAGHETTI
From cameronsseafood.com
5 STEP CRAB LINGUINE IN WHITE WINE SAUCE - THE LEMON BOWL®
From thelemonbowl.com
CREAMY CRAB-STUFFED PASTA | 12 TOMATOES
From 12tomatoes.com
CRAB PASTA SALAD RECIPE - SAVVY SAVING COUPLE
From savvysavingcouple.net
10 BEST CRABMEAT STUFFED PASTA SHELLS RECIPES | YUMMLY
From yummly.com
SEAFOOD-STUFFED PASTA SHELLS RECIPE WITH SHRIMP & CRAB
From dairyfarmersofcanada.ca
CRAB PASTA SALAD RECIPES
From allrecipes.com
CRAB PASTA SALAD ⋆ REAL HOUSEMOMS
From realhousemoms.com
CRAB SPAGHETTI WITH LEMON GREMOLATA - FOODIECRUSH
From foodiecrush.com
CHEESY CRAB PASTA CASSEROLE - SAVVY SAVING COUPLE
From savvysavingcouple.net
OUR 50 BEST PASTA RECIPES - FOOD & WINE
From foodandwine.com
You'll also love