OREO BANANA DESSERT
Make and share this Oreo Banana Dessert recipe from Food.com.
Provided by Ruby Toozday
Categories Dessert
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Crumble the Oreos in a food processor into small chunks. Reserve 1 cup; Set aside.
- Spread 1/3 of the Cool Whip into the bottom of large wide-bottomed bowl. (Clear works best, but really, this can be adapted to fit whatever you have on hand.).
- Spread 1/2 of the remaining Oreo chunks over the Cool Whip.
- Slice 1-1/2 bananas over the Oreos.
- Repeat the Cool Whip, Oreo chunks, and banana slice layers.
- Spread remaining 1/3 of the Cool Whip over the top.
- Garnish with Oreo crumbs that you set aside in the first step.
- Chill for 2 hours.
Nutrition Facts : Calories 368.4, Fat 19.3, SaturatedFat 12, Sodium 224.9, Carbohydrate 48.5, Fiber 2.2, Sugar 31.9, Protein 3.3
OREO BANANA TREATS
I came across this recipe, while searching my folder for kids recipes to hand over to my son's friend. I remember making this on a regular basis when my son was little, and I think I has every kid over at my house when I made these, everyone just loved them. The great thing about these, is you can be very creative with different candies or nuts or both, you can make lots of these and have them ready in a covered container in the freezer, just ready to enjoy. A wonderful treat for any season--actually, grownups enjoy these too.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Carefully insert one popsicle stick into the end of each cut banana; set aside.
- In a medium bowl, mix chopped cookies and candy sprinkles; set aside.
- Carefully spread each banana with peanut butter; roll in cookie mixture to coat.
- Put bananas on a cookie sheet; place in freezer until firm.
- If storing in the freezer for more than 8 hours, place the bananas in a covered container.
- Remove from freezer 10 minutes before serving.
Nutrition Facts : Calories 264.6, Fat 15.2, SaturatedFat 3.1, Sodium 184.1, Carbohydrate 28.9, Fiber 3.4, Sugar 15.5, Protein 7.5
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