Crab Spread Delight Recipes

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CRAB SPREAD

My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be welcomed in the door with this special seafood spread. -Barbara Biddle, Harrisburg, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 cups (8 servings).

Number Of Ingredients 8



Crab Spread image

Steps:

  • In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika., To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.

Nutrition Facts : Calories 146 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.

1 package (8 ounces) cream cheese, softened
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon minced garlic
Paprika
Assorted crackers or vegetables

CRAB SPREAD DELIGHT

Provided by My Food and Family

Categories     Recipes

Time P1DT30m

Number Of Ingredients 8



Crab Spread Delight image

Steps:

  • Layer one: Mix cream cheese, lemon juice, Worcestershire, onion and garlic salt. Spread on plate.
  • Layer two: Thick layer of cocktail sauce, then flake crab over.
  • Layer three: Thickly apply a layer of dried parsley. Must be made day before and brought out to soften before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 bar cream cheese, softened
1 Tbsp lemon juice
2 Tbsp Worcestershire sauce
1 small onion, grated
1/4 tsp garlic salt
6 oz cocktail sauce
1 can crabmeat
Dried parsley

CRAB DELIGHTS

Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This is also good with Clam Chowder for lunch or dinner. Enjoy!

Provided by Ellen Chirichella

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 20m

Yield 9

Number Of Ingredients 7



Crab Delights image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium-size mixing bowl, combine crabmeat, cheese spread, butter or margarine, mayonnaise, garlic salt, and parsley. Mix well, and spread on English muffins. Cut the muffins into quarters and arrange them on a cookie sheet.
  • Bake at 400 degrees F (200 degrees C) for 15 minutes. Broil the muffins for the last minute to get them toasted.

Nutrition Facts : Calories 217.4 calories, Carbohydrate 18.3 g, Cholesterol 39.9 mg, Fat 11.7 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 6 g, Sodium 567.3 mg, Sugar 1.4 g

1 (6 ounce) can crab meat, drained
5 ounces sharp processed cheese spread
¼ cup butter, softened
2 tablespoons mayonnaise
1 pinch garlic salt
2 tablespoons chopped fresh parsley
6 English muffins, split in half

CRAB ALMOND DELIGHT

This crab dip is a favorite for my family. I have been making it for our holiday gatherings for years. Made something different one year and everyone asked "where's the crab dip?"

Provided by lheisl

Categories     Crab

Time 30m

Yield 15 serving(s)

Number Of Ingredients 14



Crab Almond Delight image

Steps:

  • Combine crab and cream cheese.
  • Add mayonnaise, onion, wine, milk, parsley, lemon juice, horseradish, mustard, salt, garlic salt and Worcestershire.
  • Mix well.
  • Place in 1 1/2 quart baking dish.
  • Sprinkle top generously with slivered almonds.
  • Bake at 350°F for 20 minutes.
  • Serve warm with crackers.

Nutrition Facts : Calories 87.3, Fat 7.2, SaturatedFat 3.6, Cholesterol 24.8, Sodium 122.7, Carbohydrate 2.4, Fiber 0.1, Sugar 0.6, Protein 3.3

6 ounces crab
8 ounces cream cheese
1/3 cup mayonnaise
1 1/2 tablespoons dry onion (or 1/4 cup onion)
1 1/2 tablespoons white wine
1 tablespoon milk
1 tablespoon parsley
1 tablespoon lemon juice
1 teaspoon horseradish
1 teaspoon prepared mustard
1/2 teaspoon seasoning salt
1/2 teaspoon garlic salt
1/2 teaspoon Worcestershire sauce
slivered almonds

CREAMY CRAB SPREAD

This spread is so good, we never have leftovers. It's ideal for busy days because it's ready in a jiffy. -Norma Reynolds, York, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/3 cups.

Number Of Ingredients 6



Creamy Crab Spread image

Steps:

  • In a small bowl, combine the cream cheese, mayonnaise and ketchup; beat until smooth. Stir in the crab and onion. Serve with crackers.

Nutrition Facts : Calories 111 calories, Fat 5g fat (3g saturated fat), Cholesterol 54mg cholesterol, Sodium 396mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 11g protein.

3 ounces cream cheese, softened
1/4 cup mayonnaise
1 tablespoon ketchup
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 tablespoon grated onion
Assorted crackers

CRAB DELIGHT DIP

Make and share this Crab Delight Dip recipe from Food.com.

Provided by macy0611

Categories     Spreads

Time 2h5m

Yield 2 cups

Number Of Ingredients 6



Crab Delight Dip image

Steps:

  • Combine all ingredients.
  • chill at least 2 hours.
  • serve with crackers or raw veggies.

Nutrition Facts : Calories 684.4, Fat 51.8, SaturatedFat 13.3, Cholesterol 91.5, Sodium 1578.4, Carbohydrate 31.8, Sugar 8, Protein 18.5

1 cup mayonnaise
1 tablespoon sherry wine
1/2 cup sour cream
1 teaspoon lemon juice
1 (6 ounce) can crabmeat
salt and pepper

CRAB & CREAM CHEESE DELIGHT

This is an easy pretty appetizer dip that I have been making for years...Very pretty during the holidays or Valentines Day..

Provided by CIndytc

Categories     Crab

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 4



Crab & Cream Cheese Delight image

Steps:

  • Mix crab meat and cream cheese together. Spread into a 9 inch size pie pan or similiar size dish. Pour cocktail sauce over crab meat mixture to cover completely. Sprinkle with parsley. Refrigerate at least 1 hour to blend flavors. Serve with assorted crackers.

8 ounces cream cheese, softened
6 ounces crabmeat, drained and flaked
12 ounces seafood cocktail sauce
fresh parsley, to garnish (optional)

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