TOMATO-FENNEL SOUP WITH CRAB
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large pot over medium-low heat. Add the fennel and leeks and season with 1 1/2 teaspoons salt and the red pepper flakes. Cook, stirring occasionally, until the vegetables are just tender, about 25 minutes.
- Add the Sambuca and cook until evaporated, about 1 minute. Add the tomatoes, chicken broth, heavy cream and ½ cup water. Bring to a simmer over medium heat; cook until the fennel is soft, about 15 minutes.
- Working in batches, transfer the soup to a blender and puree until smooth (or puree in the pot with an immersion blender). Return the soup to the pot; return to a simmer and season with salt. Top each serving with the crab and fennel fronds.
MARYLAND CRAB SOUP
The is the real stuff. Genuine Maryland crab soup, direct from the Chesapeake Bay area.
Provided by Cindy Chaney
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Yield 10
Number Of Ingredients 11
Steps:
- Place whole tomatoes, water, lima beans, corn, sliced carrots, chopped onion, Old Bay seasoning, and beef broth, in a 4 quart pot. Heat to simmer, cover, and cook for 5 minutes.
- Bring 1 gallon water to boil. Add crab claws and boil 6 minutes. Drain crab and set aside
- Stir crabmeat (and crabs claws, if desired) into tomato and vegetable mixture. Cover and simmer 10-15 minutes longer. Serve hot.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 21.5 g, Cholesterol 51.8 mg, Fat 1.3 g, Fiber 5.3 g, Protein 17.8 g, SaturatedFat 0.3 g, Sodium 882.2 mg, Sugar 5.6 g
CREAMY TOMATO CRAB SOUP
Make and share this Creamy Tomato Crab Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Crab
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a medium-size saucepan, melt butter over medium heat.
- Saute onion and garlic until tender.
- Stir in flour, salt, and pepper; continue stirring and cooking until bubbly.
- Gradually add the cream, tomato juice, worcestershire sauce, savory, and hot pepper sauce.
- Bring mixture to a boil, stirring constantly.
- Add in the crab; stir until heated through.
- Season to taste with salt and pepper if needed.
- Ladle soup into individual serving bowls.
- Add a dollop of sour cream and sprinkle with chopped fresh parsley.
CRAB & TOMATO SOUP
Make and share this Crab & Tomato Soup recipe from Food.com.
Provided by staceyelee
Categories Crab
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Saute onion and bell pepper till soft.
- Add crab meat, milks and soup.
- I add salt, pepper, garlic salt, crab boil, seafood seasoning- whatever floats your boat.
- Sometimes I add corn- frozen.
- I add or lessen the milks as to how much I am making- sometimes I add some stewed tomatoes.
- Can be made thicker and served over rice- also good with shrimp.
- Do not boil- the milks will separate and it will be ruined! SIMMER ONLY!
- Good on a cold day!
Nutrition Facts : Calories 198.1, Fat 8.7, SaturatedFat 5.2, Cholesterol 42.2, Sodium 646.4, Carbohydrate 18.4, Fiber 1, Sugar 5.5, Protein 12.5
More about "crab tomato soup recipes"
BLUSHING TOMATO CRAB BISQUE RECIPE | LITTLE SPICE JAR
From littlespicejar.com
5/5 (10)Category Comfort FoodsServings 4Total Time 1 hr 35 mins
- roasting: Position a rack in the center of the oven and preheat the oven to 375ºF. Place everything listed under 'roasting' on a large sheet pan. Sprinkle with a big pinch of salt and pepper and toss everything using your hands. Let roast for 1 hour if you have time you can also do this on 350ºF for 1 ½ hours. Check on the ingredients halfway through and toss.
- blend: Transfer the veggies along with any juices to a large pot along with the seafood stock, Worcestershire, 2 tablespoons pesto, cayenne, paprika, and old bay and blend it all using an immersion blender.
- finish: Place the stockpot over medium-high heat and allow the soup to reach a simmer, reduce the heat and let simmer for 10 minutes. Add the cream and allow the soup to come back to a simmer. Taste and adjust with salt and pepper as desired. You can also add the last tablespoon of pesto if you'd like. Add the crab meat and let it heat through for about 5 minutes. Serve in bowls topped with additional crab meat and chopped chives if desired.
MARYLAND CRAB SOUP - SAVORING THE GOOD®
From savoringthegood.com
CRAB SOUP - ONCE UPON A CHEF
From onceuponachef.com
BúN RIêU RECIPE (VIETNAMESE CRAB, PORK & TOMATO …
From hungryhuy.com
CRAB AND SHRIMP SEAFOOD BISQUE RECIPE - THE SPRUCE …
From thespruceeats.com
TOMATO SOUP WITH CRAB RECIPE | EASY CRABMEAT RECIPES - FULTON …
From fultonfishmarket.com
Servings 4Total Time 40 minsCategory <P>Crab</P>
BEST CRAB BISQUE RECIPE - HOW TO MAKE CRAB BISQUE
From delish.com
4.2/5 (22)Total Time 55 minsAvailability Discontinued
RUSTIC TOMATO SOUP WITH CRAB MEAT RECIPE | THE CRAB PLACE
From crabplace.com
MARYLAND CRAB SOUP RECIPE - A CHESAPEAKE BAY TRADITION
From monicastable.com
MARYLAND CRAB SOUP RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
EASY ROASTED TOMATO SOUP (CRAB BISQUE) | HOMEMADE & YUMMY
From homemadeandyummy.com
TOMATO, FENNEL, AND CRAB SOUP RECIPE | BON APPéTIT
From bonappetit.com
30 MINUTE ONE POT CREAMY CRAB SOUP - MIDWEST FOODIE
From midwestfoodieblog.com
CREAMY TOMATO SOUP WITH CRAB | RECIPES | WW USA
From weightwatchers.com
GREEN TOMATO SOUP WITH LUMP CRABMEAT RECIPE | MYRECIPES
From myrecipes.com
TOMATO-BASIL CRAB BISQUE | READY SET EAT
From readyseteat.com
BúN RIêU (VIETNAMESE CRAB AND TOMATO SOUP) – TAKES TWO EGGS
From takestwoeggs.com
15 HIGHLY-RATED SEAFOOD RECIPES YOU WISHED YOU'VE TRIED A …
From msn.com
MARYLAND CRAB SOUP RECIPE | OLD BAY
From mccormick.com
CAMBODIAN RECIPES: HEALTHY KHMER FOOD CUISINE IN ASIAN KITCHEN
From cambodiarecipe.com
SLOW COOKER TOMATO CRAB BISQUE - A FAMILY FEAST®
From afamilyfeast.com
You'll also love