Crab Tortilla Roll Ups Recipes

CRAB SALAD ROLL-UPS

These came about as I quickly looked for a finger food to serve for a party. I used TheDancingCook's idea of combining cream cheese with the purchased crab salad and spread it on tortillas. They were a winner, and I thought I would share. Cook time is refrigeration time.

Provided by Ms B.

Categories Crab

Time 45m

Yield 36 serving(s)

Number Of Ingredients 4

Crab Salad Roll-Ups image

Steps:

Stir the sliced black olives into the prepared crab salad.
Combine the softened cream cheese with the crab salad mixture.
Spread evenly on each flour tortilla.
Tightly roll up the tortillas and wrap with plastic wrap.
Refrigerate for 30 minutes to an hour.
Remove tortillas from fridge and slice into 1/2 to 3/4 inch pinwheels.
Discard the ends, or save for the cook (you) to sample.
Secure with toothpicks, if desired.

Nutrition Facts : Calories 19.6, Fat 1.2, SaturatedFat 0.5, Cholesterol 2.6, Sodium 35.7, Carbohydrate 1.9, Fiber 0.1, Sugar 0.1, Protein 0.4

Ingredients

3/4 lb crab salad (purchased in the deli section)
3 ounces cream cheese, softened
1/4 cup black olives, sliced
4 flour tortillas (8 to 10 inches in diameter)

TASTY CRAB N CREAM CHEESE PINWHEELS

These are a very tasty appetizer or anytime snack...I first made them for a New Years Eve party, and got rave reviews...I adapted this recipe from a ham type pinwheel my Aunt always made...my family has come to love this one even better... Enjoy!

Provided by Cassie *

Categories Other Snacks

Time 25m

Number Of Ingredients 10

Tasty Crab N Cream Cheese Pinwheels image

Steps:

1. In a medium sized bowl; beat cream cheese until smooth. Fold in the parsley, red pepper, sauce, onion, cheese and crab. Sprinkle with desired chili powder.
2. Lay out your tortilla's Spread about 1/4 cup onto each tortilla.
3. Roll tightly. I cut the ends with kitchen shears.
4. Wrap tightly in plastic wrap and refrigerate for about 2 hours.
5. Preheat oven to 350 degree F. Slice each roll into 5 - 6 slices and place on a sprayed baking sheet.
6. Bake for 10 - 15 minutes or until bubbly. Sprinkle with paprika and enjoy!

Ingredients

1 - 8 oz cream cheese, softened
6 - 8 oz imitation crab - or crab meat - chopped or shredded
1/2 c sweet red pepper, diced small
3 green onion, chopped - plus tops
1/2 c shredded, cheddar cheese
1/4 c fresh parsley, chopped or dried
1 tsp hot pepper sauce
chili powder to taste
garnish with paprika
5 - 6 6 inch flour tortilla's

CRABMEAT ROLL-UPS

This is an easy and delicious spread, and yet another way to use tortillas for an appetizer. The mixture can also be used without the tortillas as a spread on crackers

Provided by katemarie

Categories < 30 Mins

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 7

Crabmeat Roll-Ups image

Steps:

-Ina medium bowl, mix together the cream cheese and cocktail sauce until well blended.
Stir in crabmeat, Swiss cheese, and green onion.
Spread about 1/2 cup of the mixture onto each tortilla, and roll up tightly.
-Wrapeach tortilla in plastic wrap, and refrigerate overnight.
-Slicerolls into 1/2 inch circles, and arrange on a serving tray with a bowl of cocktail sauce for dipping.

Nutrition Facts : Calories 177, Fat 10.3, SaturatedFat 5.9, Cholesterol 32, Sodium 356.8, Carbohydrate 14.1, Fiber 0.7, Sugar 0.1, Protein 6.9

Ingredients

1 (8 ounce) package cream cheese, softened
1/4 cup seafood cocktail sauce
1 (8 ounce) package imitation crabmeat, chopped
1/4 cup shredded swiss cheese
1/4 cup chopped green onion
4 8-inch flour tortillas
1/2 cup additional seafood cocktail sauce, for dipping

IMITATION CRABMEAT TORTILLA ROLLUPS

I don't know where I got this recipe, but I know it wasn't on this site, 'cause I couldn't find it anywhere. I've made them before (and they're yummy) so I knew I must have it written down somewhere. Luckily, I found it and am posting it here for safe-keeping. You can use any type of seafood you desire, just be sure to finely dice it, and enjoy. BTW, Prep time doesn't include chilling time, and the 1/2 cup of seafood cocktail sauce at the end of the ingredient list is optional for dipping.

Provided by arroz241_11561377

Categories Spreads

Time 30m

Yield 32 slices, 4-6 serving(s)

Number Of Ingredients 8

Imitation Crabmeat Tortilla Rollups image

Steps:

Mix softened cream cheese and cocktail sauce together, until well blended.
Stir in crabmeat, swiss cheese and green onion, or green pepper and mix well.
Spread evenly onto the 4 flour tortilla shells and roll each one up tightly.
Wrap in plastic wrap and refridgerate for at least 2 hours, or overnight.
After they are thoroughly chilled, slice into 1/2 inch circles, and serve with the 1/2 cup, optional cocktail sauce.
Note: I microwave my tortilla shells (one at a time) for about 15 seconds, before I spread the mix on them.That makes the shells much easier to roll.
I also make my own 'cocktail sauce' by simply mixing prepared horseradish and ketchup (to taste) together.

Nutrition Facts : Calories 452.3, Fat 25.9, SaturatedFat 13.3, Cholesterol 80, Sodium 1028.8, Carbohydrate 40.8, Fiber 2.3, Sugar 6.9, Protein 14.3

Ingredients

1 (8 ounce) pkg.of cream cheese, softened
1/4 cup seafood cocktail sauce
1 (8 ounce) package imitation crabmeat, finely diced
1/4 cup swiss cheese, shredded
1/4 cup green onion, chopped, or
1/4 cup green pepper, chopped
4 (8 inch) flour tortillas
1/2 cup seafood cocktail sauce

HOT CRAB PINWHEELS

I got the recipe for these crabmeat bites from a friend. What amazed me most is that my husband, who hates seafood, couldn't stop eating them. -Kitti Boesel, Woodbridge, Virginia

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 3 dozen.

Number Of Ingredients 8

Hot Crab Pinwheels image

Steps:

Beat cream cheese until smooth; stir in crab, red pepper, cheese, green onions, parsley and cayenne. Spread 1/3 cup filling over each tortilla; roll up tightly. Wrap in plastic, twisting ends to seal; refrigerate at least 2 hours. , To serve, preheat oven to 350°. Unwrap rolls; trim ends and cut each into 6 slices. Place on baking sheets coated with cooking spray. Bake until bubbly, about 10 minutes. Serve warm.

Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 98mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

Ingredients

1 package (8 ounces) reduced-fat cream cheese
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
3/4 cup diced sweet red pepper
1/2 cup shredded reduced-fat cheddar cheese
2 green onions, thinly sliced
3 tablespoons minced fresh parsley
1/4 to 1/2 teaspoon cayenne pepper
6 flour tortillas (6 inches)

APPETIZER TORTILLA PINWHEELS

A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. -Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield about 4 dozen.

Number Of Ingredients 10

Appetizer Tortilla Pinwheels image

Steps:

Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.

Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1 cup sour cream
1 can (4-1/4 ounces) chopped ripe olives
1 can (4 ounces) chopped green chiles, well drained
1/2 cup chopped green onions
Garlic powder to taste
Seasoned salt to taste
5 flour tortillas (10 inches)
Salsa, optional

TORTILLA ROLLUPS

Make these often - kids and adults alike eat them! Make a double recipe if you have more than 10 or 15 people...they go fast! Serve with toothpicks and salsa.

Provided by Brenda Knox Rhoads

Categories Appetizers and Snacks Wraps and Rolls

Time 30m

Yield 10

Number Of Ingredients 5

Tortilla Rollups image

Steps:

Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended. Spread a thin layer of the cream cheese mixture onto each tortilla. Roll each tortilla tightly to create a long tube. Spread more of the cream cheese mixture on the edges of the tortilla to seal. Freeze rolls on a baking sheet for 20 minutes for easier slicing. Cut each roll into 1-inch pieces and thaw before serving.

Nutrition Facts : Calories 498.3 calories, Carbohydrate 54.4 g, Cholesterol 54.3 mg, Fat 25.6 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 13.2 g, Sodium 969.9 mg, Sugar 2.6 g

Ingredients

2 (8 ounce) packages cream cheese, softened
½ cup sour cream
4 green onions, chopped
1 (1 ounce) package taco seasoning mix
14 (10 inch) flour tortillas

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CRAB ROLL-UPS | THE KITCHEN IS MY PLAYGROUND

Web Jan 18, 2021 Spread 1/4 of the mixture (about 1/2 cup) onto each tortilla, making an even layer that covers the tortilla completely. Roll up each …
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Crab Tortilla Roll Ups Recipes

CRAB SALAD ROLL-UPS

These came about as I quickly looked for a finger food to serve for a party. I used TheDancingCook's idea of combining cream cheese with the purchased crab salad and spread it on tortillas. They were a winner, and I thought I would share. Cook time is refrigeration time.

TASTY CRAB N CREAM CHEESE PINWHEELS

These are a very tasty appetizer or anytime snack...I first made them for a New Years Eve party, and got rave reviews...I adapted this recipe from a ham type pinwheel my Aunt always made...my family has come to love this one even better... Enjoy!

CRABMEAT ROLL-UPS

This is an easy and delicious spread, and yet another way to use tortillas for an appetizer. The mixture can also be used without the tortillas as a spread on crackers

IMITATION CRABMEAT TORTILLA ROLLUPS

HOT CRAB PINWHEELS

I got the recipe for these crabmeat bites from a friend. What amazed me most is that my husband, who hates seafood, couldn't stop eating them. -Kitti Boesel, Woodbridge, Virginia

APPETIZER TORTILLA PINWHEELS

TORTILLA ROLLUPS

Make these often - kids and adults alike eat them! Make a double recipe if you have more than 10 or 15 people...they go fast! Serve with toothpicks and salsa.

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