Crabmeat Henry Connies Recipes

Steps:

• Put butter, sherry, hot sauce, Worcestershire sauce, and lemon juice together in a pan and simmer over low heat.
• When mixture is hot, add crabmeat and lightly fold over with a spoon and heat. Be careful not to burn or boil!
• Pace slices of toast in bottom of 3 small ramekins.
• Cover toast with drained crabmeat mixture (use a slotted spoon.
• Top with Hollandaise sauce and place in a preheated 450 degree oven.
• Bake until Hollandaise begins to brown 8-10 minutes.
• Serve bubbling hot.
• Enjoy!

Steps:

• In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.
• Shape mixture into patties. Dredge in flour.
• In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.

Steps:

• 1. In a bowl, combine well the shrimp, crab, mayonnaise, green onions, celery, cheese, salt, and pepper.
• 2. Spread the shrimp mixture on the bottom half of bread and replace the top half. Cut into 8 pieces and serve immediately, or refrigerate whole and cut into 8 pieces when ready to serve.
• 3. Heating instructions: Preheat oven to 400 degrees F. Wrap the loaf in a large piece of aluminum foil. Bake for 20 minutes or until heated through. Cut into 8 pieces. Enjoy!

Steps:

• Melt the butter in a large skillet over medium heat. Add the crabmeat, egg, lemon juice, sherry and Tabasco and stir until just heated through, being careful not to break up lumps of crab. (Make sure mixture is well seasoned.)
• Place the toast squares in individual 5-inch ramekins. Cover with crabmeat and top with hollandaise sauce.
• Broil about 5 inches from heat for 3 to 5 minutes, until they are heated through and the tops are lightly browned. Serve immediately.

Steps:

• Preheat oven to 350.
• Wash hens inside and out with cold water.
• Pat dry with paper towels.
• Rub oil lightly over hens.
• Season inside and out with salt, pepper, garlic powder and paprika.
• STUFFING.
• Melt butter in large pan.
• Saute garlic, parsley, green onion and celery till soft.
• Add crab meat, salt and pepper.
• Stir gently.
• Don't break up crab too much.
• Turn heat down to simmer.
• Add bread crumbs and half and half a little at a time so mixture is not too dry.
• Remove from heat.
• Divide stuffing between hens and stuff into cavities.
• Tie legs together and place on rack in roasting pan.
• Bake for 1 hour.
• Internal temp should read 180 degrees.