Crabmeat Onion Soup Quiche Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Bake the pie crust for about 10 minutes, until just starting to brown. Remove from the oven, and allow to cool.
• In a large bowl, whisk together the eggs, cream, salt, pepper, and hot sauce. Stir in shredded cheese, onion and imitation crab. Pour into the pie shell.
• Bake for 25 to 30 minutes in the preheated oven, then turn off the oven, but leave the door closed. Leave quiche in the oven for an additional 20 to 30 minutes until firm. This will give it a smoother texture.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Heat butter in a large skillet over medium heat. Saute green onion and red bell pepper until soft. Stir in crabmeat, and season with salt and pepper. Add wine, and cook for 1 minute. Remove from heat, and allow to cool.
• In a large bowl, beat eggs until light. Whisk in half-and-half, and crab mixture. Pour into pie crust, and sprinkle with Swiss cheese.
• Bake in preheated oven for 25 to 30 minutes, or until puffed and golden brown.

Steps:

• Preheat the oven to 400 degrees. Bake pastry shell 10 minutes. Remove from oven; reduce oven temperature to 375 degrees.
• In large bowl, beat eggs. Blend in cream, soup mix, crab meat and sherry.
• Sprinkle cheese in pastry shell, pour in egg mixture.
• Bake 40 minutes or until knife inserted in center comes out clean and pastry is golden brown.
• Garnish, if desired, with orange slices, grapes, and fresh herbs. Serve hot or cold.

Steps:

• In a medium bowl, beat eggs until foamy.
• Gradually add soup and cream, mixing well.
• Sprinkle cheese, bacon, and broccoli evenly over pie crust.
• Pour soup mixture over all.
• Sprinkle with nutmeg.
• Bake at 350 for 50 min.
• or until center is set.
• Let stand before serving.

Steps:

• Mix all ingredients and pour into an unbaked deep dish pie shell. Bake at 350 F for one hour or until knife inserted in center comes out clean.

Steps:

• Preheat oven to 400 degrees (375 degrees for glass plate).
• Spray a 9" pie plate with non-stick spray.
• Combine chopped crab, onion and cheese.
• Press into pie plate.
• Beat together remaining ingredients except paprika and pour over the crab.
• Sprinkle with paprika.
• Bake 30 minutes.

Steps:

• Saute onion in butter until soft.
• Add crabmeat, stir until heated through.
• Sprinkle the bottom of the pie shell with Parmesan Reggian cheese.
• Place crab and onion mixture in pie shell.
• Sprinkle with feta cheese and then top with grated Swiss cheese on top of the crabmeat mixture.
• Mix eggs, cream, salt, and cayenne pepper.
• Slowly pour mixture over ingredients in pie shell.
• Bake on the top rack of the oven at 375 degrees until done, about 25 minutes.
• Cool before slicing.
• Serve at room temperature.