PARMESAN CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 8 to 10 crisps
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F.
- Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
- Bake for 3 to 5 minutes or until golden and crisp. Cool.
CRACKED PEPPER-PARMESAN CRISPS
This tasty little appetizer is very quick and easy--you can even use it as a salad garnish. Recipe & photo: kraftfoods.com
Provided by Ellen Bales
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 3
Steps:
- 1. Combine the cheeses and spoon into 14 mounds, 2 inches apart on a baking sheet, using about 1 Tbsp. cheese mixture for each.
- 2. Flatten mounds slightly and sprinkle with pepper.
- 3. Bake in a preheated 350-degree oven for 6 minutes or until golden brown, rotating the baking sheet after 3 minutes.
- 4. Transfer immediately to wire rack and cool completely.
- 5. To change it up, try using cayenne pepper or smoked paprika instead of the black pepper.
PARMESAN HERBED CRISPS WITH WALNUT PEPPER
Provided by Tyler Florence
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Combine Parmesan and herbs in a large mixing bowl. Set a 10-inch skillet over low heat. Add a 1/4 cup of Parmesan mix to the pan and sprinkle it so it is evenly spread and you have a lattice effect i.e. it should be a lacey and thin layer. Cook for 3 to 5 minutes until golden and crispy. Carefully remove from the pan and cool on a tray. Repeat with remaining ingredients until used up. Break disks into large crisps.
- Break up walnuts into a rough powder using a mortar and pestle. Add salt and pepper and mix well. Season Parmesan crisps with the powdered walnuts.
PARMESAN CRISPS
Steps:
- Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
- Grate the Parmesan using the large grating side of a box grater, as you might use to grate carrots. Combine the Parmesan, flour, thyme, salt, and pepper in a bowl and mix well. With a measuring spoon, spoon level tablespoons of the mixture onto the prepared sheet pans, spreading each round into a 3-inch disk. Toss the mixture each time and scoop from the bottom of the bowl to be sure you get some flour in each spoonful. Bake in the middle of the oven for 8 to 10 minutes, until golden brown.
- Cool on the pans for 5 minutes, loosen with a metal spatula, then cool completely on a baking rack. Serve at room temperature.
- Note: This recipe was doubled for this episode.
PARMESAN CRISPS
Categories Bread Side Bake Parmesan Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 9 crisps
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F and line a lightly-greased baking sheet with parchment paper.
- In a small bowl stir together Parmesan and flour. On prepared baking sheet spoon level tablespoons of mixture in mounds 4 inches apart and spread mounds gently into 3 1/2-inch-long ovals. Bake crisps in middle of oven until golden, 8 to 10 minutes. Cool crisps completely on baking sheet and remove carefully with a metal spatula. Crisps may be made 2 days in advance and kept between layers of wax paper in an airtight container at room temperature.
PARMESAN BLACK PEPPER CRISPS
A two ingredient delight! Watch them carefully while baking to avoid burning. Perfect for low carb diets! From the Recipe Institute.
Provided by Lorac
Categories Cheese
Time 7m
Yield 24 crisps
Number Of Ingredients 2
Steps:
- Preheat oven to 450°F.
- Place heaping teaspoonfuls of cheese 2 inches apart on nonstick baking sheet.
- Flatten the cheese mounds with the back of a spoon.
- Top each mound with a pinch of black pepper.
- Bake 1 1/2 - 2 minutes until just lightly browned.
- Cool 2 minutes, carefully remove to a rack cover with paper towels.
- Can be stored in the refrigerator in an air tight container for up to 3 days.
Nutrition Facts : Calories 36.4, Fat 2.4, SaturatedFat 1.4, Cholesterol 7.3, Sodium 127.5, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 3.2
CRACKED PEPPER PARMESAN DRESSING
Make and share this Cracked Pepper Parmesan Dressing recipe from Food.com.
Provided by Jamilahs_Kitchen
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place the whole peppercorns in blender jar.
- Blend for 10 seconds.Some peppercorns will be pulverized,some will be cracked and crushed.
- Remove and reserve.
- Place the Parmesan cubes in blander jar.
- Blend for 20 seconds and scrape sides of jar.
- Add shallot, garlic and salt.
- Blend for 10 seconds and scrape sides again.
- Add remaining ingredients in order listed.
- Blend for 10 seconds.
- Add black peppercorns. Blend for 5 seconds.
- Transfer dressing to a resealable container and refrigerate for 30 minutes or longer to allow flavors to develop.
- Keeps for one week in refrigerator.
More about "cracked pepper parmesan crisps recipes"
GARLIC PARMESAN CRISPS | GREENS & CHOCOLATE
From greensnchocolate.com
Ratings 1Category AppetizerCuisine AmericanTotal Time 15 mins
PARMESAN AND CRACKED PEPPER POTATO CRISPS | THE …
From thehealthyhunterblog.com
Estimated Reading Time 4 mins
BEST CRACKED PEPPER PARMESAN CRISPS RECIPES
From alicerecipes.com
PARMESAN CRISPS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
CRUNCHY PARMESAN CRACKERS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
3-INGREDIENT EVERYTHING PARMESAN CRISPS - FOODIE WITH …
From foodiewithfamily.com
PARMESAN PEPPER CRISPS - FARM FLAVOR RECIPE
From farmflavor.com
WHAT'S FOR DINNER? CHICKEN, PREPARED 3 UNIQUE WAYS INSPIRED BY 3 …
From wbur.org
CHEESY ROASTED CABBAGE WEDGES RECIPE | BON APPéTIT
From bonappetit.com
PARMESAN CRISPS RECIPE (CRISPY AND LACY) | THE KITCHN
From thekitchn.com
BEST PARMESAN CRISPS RECIPE-HOW TO MAKE PARMESAN CRISPS
From delish.com
RECIPE FOR PARMESAN CRISPS | GRILLGIRL
From grillgirl.com
BLACK PEPPER PARMESAN CRISPS - DOMESTICALLY BLISSFUL
From domesticallyblissful.com
LEMON PARMESAN CHICKPEA CRISPS - JUSTINE DOIRON
From justinesnacks.com
PEPPER PARMESAN CRISPS RECIPE | CATCH MY PARTY
From catchmyparty.com
EASY PARMESAN CRISPS RECIPE - KETO-FRIENDLY SNACK
From ketogenic.com
ALICE ZASLAVSKY’S FUNGI FETTUCCINE: YES, YOU CAN WASH MUSHROOMS!
From theguardian.com
PARMESAN CRISPS RECIPE - EATINGWELL
From eatingwell.com
You'll also love