CRACKER BARREL CHERRY CHOCOLATE COBBLER RECIPE - (4.6/5)
Provided by winefoot
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. In a large mixing bowl, combine flour, sugar, baking powder, salt, and butter. Cut with a pastry blender until the crumbs are the size of small peas. In an oven-safe bowl over a pot of hot (not boiling) water, melt the chocolate morsels. Allow to cool 5 minutes at room temperature. Add milk and egg to the chocolate mixture and mix well. Finally, add chocolate sauce to flour mixture and mix well. Spread cherry pie filling in the bottom of a 2-quart casserole dish. Drop chocolate batter randomly over cherries. Sprinkle nuts all over top. Bake 40 to 45 minutes at 350°F and let cool before serving.
CHOCOLATE CHERRY COBBLER
"This is my 'dessert version' of chocolate-covered cherries," says Marilou Robinson of Portland, Oregon. "Our family loves it, and the preparation's quick using a boxed cake mix."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-15 servings.
Number Of Ingredients 6
Steps:
- Place the cherries in a greased 13x9-in. baking dish. In a large bowl, combine the cake mix, water, egg and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Spread over cherries. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out with moist crumbs. Serve warm with ice cream.
Nutrition Facts :
CRACKER BARREL CHOCOLATE COBBLER RECIPE - (4.1/5)
Provided by cutesmurf
Number Of Ingredients 8
Steps:
- Melt butter in 11x8-inch pan or dish in a preheated 350°F oven. Combine flour, 3/4 cup of sugar, pecans, 1 1/2 tablespoons cocoa, milk, and vanilla in a small bowl. Spoon over melted butter. Do not stir. Mix 1 cup sugar and the 1 1/2 cups cocoa together, then sprinkle back and forth over the batter. Do not stir. Pour boiling water over top. Do not stir. Bake at 350°F for 30 minutes, cool for about 10 to 15 minutes. Best if served warm. Top with vanilla ice cream, if desired.
CRACKER BARREL CHERRY CHOCOLATE COBBLER
This is surprisingly simple and soooo delicious. The restaurant serves it warm with heavy cream. We prefer a little vanilla ice cream on top.
Provided by shelbyrose
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine flour, sugar, baking powder, salt and butter.
- Cut with a pastry blender until the crumbs are the size of small peas.
- Over hot (not boiling) water, melt the chocolate morsels.
- Allow to cool 5 minutes at room temperature.
- Add milk and egg to the chocolate mixture; mix well.
- Blend into flour mixture; mix well.
- Spread pie filling in the bottom of a 2 quart casserole.
- Drop chocolate batter randomly over cherries.
- Sprinkle nuts all over top.
- Bake 40-45 minutes.
Nutrition Facts : Calories 593.7, Fat 22.5, SaturatedFat 10.6, Cholesterol 57.9, Sodium 481.6, Carbohydrate 90.7, Fiber 4.4, Sugar 32.4, Protein 8.3
CHERRY CHOCOLATE COBBLER
Make and share this Cherry Chocolate Cobbler recipe from Food.com.
Provided by hjunkman
Categories Dessert
Time 1h5m
Yield 5-9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F In large bowl, combine flour, sugar, baking.
- powder, salt and butter; cut with pastry blender until crumbs are.
- size of large peas. Melt over hot not boiling water,
- semi sweet chocolate chips. Remove from heat and cool slightly.
- at room temperature (about 5 minutes). Add milk and egg to melted.
- chocolate and mix well. Blend chocolate into flour mixture. Spread.
- cherry pie filling in bottom of 2 quart casserole. Drop chocolate.
- batter randomly over cherries. Sprinkle with chopped nuts.
- Bake at 350 F for 40 45 minutes. Serve warm with heavy cream.
Nutrition Facts : Calories 700, Fat 28.4, SaturatedFat 13.5, Cholesterol 68.4, Sodium 580.7, Carbohydrate 108, Fiber 5, Sugar 39.3, Protein 9.9
CHERRY CHOCOLATE COBBLER
In this down-to-earth, easy to put together cobbler, chocolate and cherries are an irresistible combination. This dessert is great served warm topped with vanilla ice cream.
Provided by chellebelle
Categories Desserts Cobbler Recipes Cherry Cobbler Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 2 quart casserole dish with vegetable cooking spray. Melt chocolate chips in a measuring cup in the microwave, stirring every 20 seconds until smooth. Let stand for 5 minutes to cool slightly.
- In a medium bowl, stir together the flour, sugar, baking powder, and salt. Cut in butter until the dough is a uniform crumbly texture. Beat the egg into the melted chocolate chips, then stir the milk in. Pour the chocolate mixture into the dry ingredients, and stir until well blended.
- Pour the cherry pie filling in an even layer in the bottom of the greased casserole dish. Drop spoonfuls of the chocolate batter over the cherries in a random pattern.
- Bake for 40 to 45 minutes in the preheated oven, until top crust is not doughy when lifted. Serve warm.
Nutrition Facts : Calories 511.8 calories, Carbohydrate 86.8 g, Cholesterol 52.1 mg, Fat 17.5 g, Fiber 3.1 g, Protein 6.2 g, SaturatedFat 10.3 g, Sodium 405.5 mg, Sugar 32.5 g
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