Cracker Barrel Coca Cola Cake Copycat Recipes

Steps:

• In a sauce Pan, Bring Coca-Cola, Oil, Margarine, and cocoa to a boil, mix the sugar, flour and salt, Pour in the boiling liquid and beat well.
• Add the eggs, Buttermilk, soda, and vanilla and beat well.
• Pour into a greased and floured sheet cake pan, and bake at 350 degrees for 20-25 minutes.
• For Frosting: In a saucepan, combine the butter cocoa, and milk and heat until the butter melts, Beat in the remaining ingredients, and Spread on the hot cake. Cool and cut.

Steps:

• CAKE
• Put Butter, Coke and Baking Chocolate in a sauce pan and bring to a boil.
• Remove from heat and add Marshmallows stir until the Marshmallows disappear.
• Set aside until cooled to room temperature.
• To speed things up I place the pan in a pan of cool water.
• Pre-heat oven to 350 deg. F.
• In a mixing bowl blend the Shortening, Oil, Vanilla, and Sugar until fluffy.
• Add Eggs and buttermilk and beat until smooth.
• Mix Flour with Baking Powder, Soda, Coca and Salt.
• Add half the flour mixture to the egg mixture only beat long enough to combine.
• Add COOLED Coca Cola mixture and beat to combine.
• Add rest of Flour mixture and beat until combined, but do not over beat.
• Batter will be thick.
• Place Batter into 13X9X2 oiled and floured baking pan.
• Bake at 350 for 35 to 40 minutes.
• FROSTING.
• IF the above does not destroy any diet frost the cake with this....
• Cream the butter, add Cocoa, Vanilla, Hershey's Syrup and Coca Cola.
• Beat until smooth.
• Add Powder sugar a little at a time and beat constantly scraping the bowl frequently.
• Beat well.
• If dry add more Coca Cola.
• Frost the Cake while still warm.

Steps:

• Cake:.
• Preheat oven to 350°F.
• Spray a 9x13 glass pan with nonstick spray.
• Combine flour, granulated sugar and baking soda in mixing bowl.
• In a small saucepan, heat 1 cup butter, 5 tablespoons cocoa and 1 cup cola beverage to boiling. (whisk together as it melts).
• Pour over the flour mixture and mix thoroughly. I just use a whisk for this because it comes together so easily.
• Add buttermilk, eggs and vanilla. Mix well.
• Pour into prepared 9x13 pan.
• Bake for 40 minutes.
• During last 10 minutes of baking prepare frosting.
• Prepare Second Frosting:.
• Place 5 cups confectioners' sugar in a mixing bowl.
• In a small saucepan, combine 1/2 cup butter, 3 tablespoons cocoa powder and 9 tablespoons cola beverage. Whisk together. Heat to boiling.
• Remove from heat, stir in 1 teaspoon vanilla.
• Pour over 4 cups confectioners' sugar.
• Mix well with a whisk.
• Assembly:.
• Remove cake from oven.
• Immediately frost with marshmallow cream. Go slow. This will prevent tearing the cake. As the fluff warms a bit it will spread easily.
• Slowly pour warm coco-cola frosting over marshmallow fluff.
• It's best to let this cake cool for about an hour before cutting into it.