Cracker Barrel Old Country Store Hash Browns Recipes

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COPYCAT CRACKER BARREL HASH BROWN CASSEROLE

Creamy, cheesy, easy, and the star of the breakfast, brunch, or dinner table. Comfort food at its finest!

Provided by lutzflcat

Categories     Potato Casseroles

Time 1h5m

Yield 10

Number Of Ingredients 12



Copycat Cracker Barrel Hash Brown Casserole image

Steps:

  • Preheat the over to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  • Drain defrosted hash browns well (I used a salad spinner). Combine drained hash browns, 2 cups Colby cheese, cream of chicken soup, sour cream, onion, butter, egg, garlic powder, salt, and pepper in a large bowl.
  • Spoon the mixture into the casserole dish, and sprinkle the remaining 1/2 cup of cheese over the top.
  • Bake in the preheated oven until cheese is melted and starts to brown, 45 to 55 minutes.
  • Garnish with chopped parsley and serve hot.

Nutrition Facts : Calories 328.9 calories, Carbohydrate 20.5 g, Cholesterol 75.8 mg, Fat 23 g, Fiber 1.4 g, Protein 11.6 g, SaturatedFat 14.3 g, Sodium 592.8 mg

cooking spray
1 (30 ounce) package frozen shredded hash browns, thawed
2 ½ cups shredded Colby cheese, divided
1 (10.5 ounce) can cream of chicken soup
8 ounces sour cream
⅔ cup finely chopped onion
¼ cup unsalted butter, melted
1 large egg, beaten
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon freshly ground black pepper
chopped parsley for garnish (optional)

CRACKER BARREL OLD COUNTRY STORE HASH BROWNS

I can't tell you if this tastes like Cracker Barrel because I don't remember eating hash browns there, but it is super creamy and delicious. I made layers, but I think next time I'd just combine it all in the bowl, pour it into the baking pan, and top with butter and cheese. Recipe courtesy of Recipe Lion/Secret Restaurant Copycat Recipes. Serving size is estimated.

Provided by AmyZoe

Categories     < 4 Hours

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8



Cracker Barrel Old Country Store Hash Browns image

Steps:

  • In a 9x13" baking pan, make single layers of potatoes, onions, 6 tablespoons butter, sour cream, cheddar cheese, and soup.
  • Sprinkle top with cornflakes.
  • Drizzle 4 tablespoons butter over top.
  • Bake at 350 for 1 hour or until bubbly and piping hot.

Nutrition Facts : Calories 655.1, Fat 51.6, SaturatedFat 28.5, Cholesterol 94.2, Sodium 594.9, Carbohydrate 38.8, Fiber 2.5, Sugar 3.2, Protein 13.4

2 lbs frozen hash browns, thawed
1 medium onion, chopped finely
6 tablespoons butter or 6 tablespoons margarine, melted
16 ounces sour cream
8 ounces cheddar cheese (shredded) or 8 ounces colby cheese (shredded)
10 3/4 ounces cream of mushroom soup
corn flakes, crushed
4 tablespoons butter or 4 tablespoons margarine, melted

CRACKER BARREL HASH BROWNS RECIPE - COPYCAT

Make and share this Cracker Barrel Hash Browns Recipe - Copycat recipe from Food.com.

Provided by Cathee B.

Categories     Breakfast

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 10



Cracker Barrel Hash Browns Recipe - Copycat image

Steps:

  • In a large bowl mix grated cheese, soup, sour cream, onion, 1/4 cup butter and salt and pepper. Mix well. Fold in hash potatoes.
  • Turn mixture into a greased 9 x 13 dish.
  • Melt 1 1/2 teaspoons butter in small frying pan. Add 1 1/2 cups of crushed cornflakes and saute for 5 minutes.
  • Sprinkle over top of casserole.
  • Bake at 350 degrees for 40 to 60 minutes or until golden brown.

Nutrition Facts : Calories 513.8, Fat 34.9, SaturatedFat 15.5, Cholesterol 61.4, Sodium 823.5, Carbohydrate 40.9, Fiber 3.3, Sugar 4.6, Protein 10.3

32 ounces shredded hash browns, simply potatoes work very well (thawed)
2 cups shredded sharp cheddar cheese
1 pint sour cream
1 (10 ounce) can cream of mushroom soup
1 cup finely chopped onion
1/4 cup butter, melted
1/4-1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups crushed corn flakes
1 1/2 teaspoons butter, melted

CRACKER BARREL'S HASHBROWNS CASSEROLE - COPYCAT

I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch.

Provided by Rhonda

Categories     Breakfast

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 8



Cracker Barrel's Hashbrowns Casserole - Copycat image

Steps:

  • Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
  • Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.

2 lbs frozen hash browns
1/2 cup margarine or 1/2 cup butter, melted
1 (10 1/4 ounce) can cream of chicken soup
1 pint sour cream
1/2 cup onion, peeled and chopped
2 cups cheddar cheese, grated
1 teaspoon salt
1/4 teaspoon pepper

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