CHOCOLATE MALTED WHOPPERS ICE CREAM
Smooth, fudgy, and creamy. My sister LOVES ice cream and wanted an ice cream maker desperately since she was a teenager. When she got married, she finally got the maker of her dreams, and has been cranking out this recipe non-stop ever since:)
Provided by JamesDeansGirl
Categories Frozen Desserts
Time 8h
Yield 2 quarts
Number Of Ingredients 7
Steps:
- In a heavy saucepan, combine the eggs, sugar, and malted milk powder; gradually add the milk.
- Cook and stir over low heat until the mixture reaches 160* and coats the back of a metal spoon; remove pan from heat.
- Cool the custard quickly by placing the pan into a bowl of ice water; stir for 2 minutes.
- Stir in the vanilla; press plastic wrap onto the surface of the custard.
- Refrigerate for at least 4 hours or overnight.
- Stir in the heavy cream and malted milk balls.
- Fill the cylinder of an ice-cream maker 2/3 full; freeze according to manufacturer's instructions.
- Keep remaining custard chilled until ready to be churned.
- Allow the churned ice cream to"ripen" in the cylinder in its freezer or your refrigerator's freezer for 2-4 hours before serving.
CHOCOLATE MALTED ICE CREAM
Provided by Ellen Brown
Categories Milk/Cream Ice Cream Machine Chocolate Dessert Fourth of July Kid-Friendly Father's Day Backyard BBQ Frozen Dessert Summer Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 1 quart
Number Of Ingredients 11
Steps:
- Combine the cream, 1/2 cup milk, malted milk powder, sugar, cocoa powder, corn syrup, and salt in a saucepan. Whisk well to dissolve the malt powder and cocoa.
- Cook over medium heat, stirring frequently, until the mixture begins to steam; watch it carefully and make sure it does not come to a boil.
- While the mixture heats, combine the remaining milk, milk powder, cornstarch, and vanilla extract in a small bowl, and stir until smooth and both of the powders have dissolved.
- Add the cornstarch mixture to the pan, and bring to a boil over low heat, stirring constantly. Whisk the mixture until smooth and simmer over very low heat, stirring constantly, for 2 minutes, or until thickened. If the mixture is lumpy, strain it through a sieve.
- Transfer the hot liquid to a storage container, and press a sheet of plastic wrap directly onto the surface of the mixture to prevent a skin from forming. Refrigerate the mixture uncovered until it is completely chilled (below 40°F).
- Freeze the mixture in an ice cream maker according to the manufacturer's instructions. Transfer the soft ice cream to a chilled mixing bowl and fold in the chopped malted milk balls.
- Serve immediately for a soft ice cream, or transfer the mixture to an airtight storage container and freeze until hard. Allow the ice cream to sit at room temperature for 15 minutes before serving if frozen solid.
HOMEMADE WHOPPER CANDY -- MALTED
Make and share this Homemade Whopper Candy -- Malted recipe from Food.com.
Provided by Claire312
Categories Candy
Time 20m
Yield 25 patties, 25 serving(s)
Number Of Ingredients 3
Steps:
- Melt white chocolate and mix in malted milk powder.
- Shape into 1" balls.
- If your balls turn into patties, add more malt.
- Dip in melted chocolate and allow to set.
- Note: Sometimes these turn out as malt patties rather than perfect balls.
- Don't worry.
- They still taste like Whoppers.
CHOCOLATE MALTED ICE CREAM
As a child, I helped crank out gallons of homemade ice cream. And thanks to this recipe, I'm carrying on the tradition in my family. We're chocolate fans-so you can imagine the reaction when we spoon up this fudgy summer treat.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 quarts.
Number Of Ingredients 7
Steps:
- In a large saucepan, heat milk to 175°; stir in sugar and malted milk powder until dissolved. Whisk a small amount of the hot mixture into the eggs. Return to pan. Cook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately., Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in cream, malted milk balls and vanilla. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight. , Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) When ice cream is frozen, transfer to a freezer container, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture.
Nutrition Facts : Calories 366 calories, Fat 27g fat (16g saturated fat), Cholesterol 154mg cholesterol, Sodium 129mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 0 fiber), Protein 5g protein.
CHOCOLATE MALT ICE-CREAM CAKE
Make your cake even better by topping it with malted milk ball candies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h55m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease bottom and side of springform pan, 9x3 or 10x2 3/4 inches, with shortening; lightly flour. In large bowl, mix flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla. Stir vigorously about 1 minute or until well blended. Immediately pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely, about 1 hour.
- Spread 1 cup fudge topping over cake; freeze about 1 hour or until topping is firm. In large bowl, mix ice cream and coarsely chopped candies; spread over cake. Freeze about 4 hours or until ice cream is firm.
- In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form.
- Remove side of pan; place cake on serving plate. Top with whipped cream. Melt 1/4 cup fudge topping; drizzle over whipped cream. Garnish with additional candies.
Nutrition Facts : Calories 715, Carbohydrate 99 g, Cholesterol 55 mg, Fat 6, Fiber 4 g, Protein 8 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 390 mg
More about "chocolate malted whoppers ice cream recipes"
CHOCOLATE MALTED WHOPPER ICE CREAM - YOUR EVERYDAY …
From youreverydayfamily.com
4/5 (1)Estimated Reading Time 4 minsCategory Dessert
CHOCOLATE MALTED CRUNCH ICE CREAM – BROKEN OVEN …
From brokenovenbaking.com
Ratings 6Category DessertServings 8Total Time 17 hrs 10 mins
MALTED MILK ICE CREAM - BROWN EYED BAKER
From browneyedbaker.com
CHOCOLATE MALT ICE CREAM RECIPE | DESSERT NOW DINNER …
From dessertnowdinnerlater.com
CHOCOLATE MALTED WHOPPER COOKIES - BROWN EYED BAKER
From browneyedbaker.com
CHOCOLATE MALTED ICE CREAM - A FAMILY FEAST®
From afamilyfeast.com
CHOCOLATE WHOPPER COOKIES - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
FROZEN MALT SHOP WHOPPERS PIE - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
OLD FASHIONED CHOCOLATE MALT - CELEBRATING SWEETS
From celebratingsweets.com
CHOCOLATE MALT | MY BAKING ADDICTION
From mybakingaddiction.com
CHOCOLATE CREAM COLD BREW - ALLRECIPES
From allrecipes.com
COLD STONE CREAMERY CHOCOLATE DEVOTION RECIPE
From recipes.net
SCOOPED: MALTED MILK CHOCOLATE ICE CREAM - SERIOUS EATS
From seriouseats.com
MALTED CHOCOLATE MILKSHAKE RECIPE - SERIOUS EATS
From seriouseats.com
BEST CHOCOLATE MALTED WHOPPERS ICE CREAM RECIPES
From alicerecipes.com
CHOCOLATE MALT MILKSHAKE RECIPE | EPICURIOUS
From epicurious.com
CHOCOLATE MALTED ICE CREAM RECIPE - L LOVE ICE CREAM.NET ...
From iloveicecream.net
ICE CREAM SANDWICHES RECIPE - SOUTHERN LIVING
From southernliving.com
CHOCOLATE MALT ICE CREAM RECIPE | MYRECIPES
From myrecipes.com
SALT & STRAW’S ICE CREAM COLLECTION HAS CACAO PULP & DAY-OLD …
From spoonuniversity.com
FROZEN MALT SHOP ICE CREAM PIE - SOMEWHAT SIMPLE
From somewhatsimple.com
CHOCOLATE MALT FRENCH FRY CHEESECAKE - SWEET RECIPEAS
From sweetrecipeas.com
WHOPPERS CHOCOLATE PIE RECIPE | HERSHEYLAND
From hersheyland.com
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #desserts #kid-friendly #frozen-desserts #chocolate #dietary #comfort-food #taste-mood #number-of-servings
You'll also love