Cracker Barrel Old Country Stores Sawmill Gravy Recipe 45
CRACKER BARREL OLD COUNTRY STORE'S SAWMILL GRAVY RECIPE - (4/5)
Provided by á-174942
Number Of Ingredients 7
Steps:
- After frying bacon, ham or chicken, pour off fat and measure 1/4 cup drippings. Place back in pan and add flour. Stir until blended. Add 2 cups water and cook over medium heat, stirring constantly until bubbling and thick. Season to taste with salt and coarse ground pepper. Add crumbled sausage and bacon bits. Stir well.
SAWMILL GRAVY FROM CRACKER BARREL
This thick and creamy cracker barrel country store sawmill gravy will turn any meat-based meal into gravy heaven!
Provided by LINDA BAILEY
Categories Gravies
Time 45m
Number Of Ingredients 7
Steps:
- 1. After frying bacon, ham or chicken, pour off fat and measure 1/4 cup drippings. Place back in pan and add flour. Stir until blended. Add milk and cook over medium heat, stirring constantly until bubbling and thick. Season to taste with salt and coarse ground pepper. Add crumbled sausage and bacon bits. Stir well and serve.
CRACKER BARRELS WHITE GRAVY (REQUEST)
I made this for biscuits and gravy one night, and I was surprised at how much it was just like Cracker Barrels.
Provided by MizEmerilLagasse
Categories Sauces
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown the bacon in a large skillet, over medium-high heat, and then remove and crumble.
- Add the butter and onions to the pan, and cook until onions are just browning.
- Turn the heat to low and add the flour. Cook for about 3 minutes or until the roux smells nutty.
- Whisk in the milk, salt, and pepper and bring to a boil over low heat, stirring often.
- Add the crumbled bacon.
Nutrition Facts : Calories 104.4, Fat 5.7, SaturatedFat 3.5, Cholesterol 19.3, Sodium 260.9, Carbohydrate 9.5, Fiber 0.3, Sugar 0.3, Protein 4
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