CRACKER TOPPED BROCCOLI CASSEROLE
Get the kids to eat their broccoli with our tasty Cracker Topped Broccoli Casserole recipe! Prep for our easy Cracker Topped Broccoli Casserole recipe only takes 10 minutes to prep.
Provided by My Food and Family
Categories Vegetable Recipes
Time 55m
Yield Makes 12 servings
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Mix broccoli, VELVEETA and half the cracker crumbs until well blended.
- Spoon into 2-qt. baking dish. Mix remaining cracker crumbs and butter; sprinkle over broccoli mixture.
- Bake 45 min. or until heated through.
Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
CRUMB-TOPPED BROCCOLI BAKE
Broccoli is one of the main crops grown in this area. This recipe has pleased just about everyone who has tried it, including some who said they didn't like broccoli. -Hope Huggins, Santa Cruz, California
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese sauce until smooth. Remove from heat. , Cook broccoli according to package directions; drain and place in a bowl. Add the cheese sauce mixture, eggs, 1/4 cup cracker crumbs, salt and pepper. , Transfer to a greased 1-1/2-qt. baking dish; sprinkle with remaining cracker crumbs. Place dish in a larger baking pan. Fill pan with hot water to a depth of 1 in. Bake, uncovered, at 350° for 50 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 252 calories, Fat 17g fat (10g saturated fat), Cholesterol 142mg cholesterol, Sodium 772mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.
BROCCOLI RITZ CRACKER CASSEROLE
Make and share this Broccoli Ritz Cracker Casserole recipe from Food.com.
Provided by Pvt Amys Mom
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Par boil the broccoli for approx 5-10 minutes, (Still"crispy", you dont want it mushy).
- Cut broccoli into bite size pieces and put in 9x13 baking dish.
- Mix mushroom soup, mayonaise, onion, eggs, cheese and seasonings together.
- Pour over broccoli.
- Top with crushed Ritz Crackers.
- Dot with butter.
- Bake at 350 degrees for 40 minutes uncovered.
Nutrition Facts : Calories 507.4, Fat 39.2, SaturatedFat 15.5, Cholesterol 127, Sodium 1079.2, Carbohydrate 26, Fiber 2, Sugar 5.6, Protein 14.9
AWESOME BROCCOLI-CHEESE CASSEROLE
My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. Mmmmmmm!
Provided by Stacy M. Polcyn
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
- Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
- Bake for 45 minutes to 1 hour.
Nutrition Facts : Calories 386.7 calories, Carbohydrate 9.4 g, Cholesterol 63.5 mg, Fat 34.1 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 10 g, Sodium 618.7 mg, Sugar 2.5 g
FIRST PLACE BROCCOLI CASSEROLE WITH RITZ CRACKERS
This recipe won first place in 1978 at the county fair. I make it over the holidays and everyone raves about it. There are some similar recipes on Recipe Zaar, but this recipe is different enough in my opinion to make it slightly better. You can use fresh or frozen broccoli, although the recipe calls for 2 packages, frozen chopped broccoli.
Provided by Lighthouse Rita
Categories Vegetable
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Mix all above ingredients together, except butter and crackers.
- Put into 2-quart casserole.
- Melt butter in pan and saute stack of crumpled Ritz crackers.
- Spread over casserole.
- Bake at 350 degrees.
- Bake 30-35 minutes.
Nutrition Facts : Calories 212.6, Fat 19.2, SaturatedFat 8.3, Cholesterol 68.9, Sodium 401.4, Carbohydrate 6.8, Fiber 0.2, Sugar 1.7, Protein 4
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