APPLE AND PEAR TURNOVERS
Steps:
- In a large skillet, bring apple juice and maple syrup to a simmer over medium heat. Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center into skillet; add bean. Cook until liquid has reduced slightly, 1-2 minutes. Add apples and pears; cook and stir until fruit is just tender, 7-9 minutes. Remove from heat; add lemon zest and juice. Cool completely. Remove vanilla bean pods., Preheat oven to 400°. On a lightly floured surface, unroll pastry sheets. Roll each sheet into a 12-inch square; cut each sheet into 4 equal squares. Spoon 1/4 cup apple mixture diagonally over half of each square to within 1/2 in. of edges. Moisten pastry edges with water. Fold one corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal. , Transfer to greased baking sheets. Brush tops of pastries with beaten egg; prick tops with a fork. If desired, combine coarse sugar and cinnamon; sprinkle over pastries. Bake until golden brown, 18-20 minutes. Remove from pans to wire racks. Serve warm or at room temperature., Freeze option: Freeze pastries in freezer containers. To use, reheat pastries on an ungreased baking sheet in a preheated 350° oven until heated through, 5-7 minutes.
Nutrition Facts : Calories 351 calories, Fat 17g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 207mg sodium, Carbohydrate 46g carbohydrate (9g sugars, Fiber 6g fiber), Protein 5g protein.
APPLE TURNOVERS
Provided by Ina Garten
Time 40m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Combine the orange zest and orange juice in a bowl. Peel, quarter, and core the apples and then cut them in 3/4-inch dice. Immediately toss the apples with the zest and juice to prevent them from turning brown. Add the cherries, sugar, flour, cinnamon, nutmeg, and salt.
- Flour a board and lightly roll each sheet of puff pastry to a 12 by 12-inch square. Cut each sheet into 4 smaller squares and keep chilled until ready to use.
- Brush the edges of each square with the egg wash and neatly place about 1/3 cup of the apple mixture on half of the square. Fold the pastry diagonally over the apple mixture and seal by pressing the edges with a fork. Transfer to a sheet pan lined with parchment paper. Brush the top with egg wash, sprinkle with sugar, make 2 small slits, and bake for 20 minutes, until browned and puffed. Serve warm or at room temperature.
APPLE CRANBERRY PHYLLO TURNOVERS
Provided by Ellie Krieger
Categories dessert
Time 55m
Yield 8 servings (serving size 1 turnover)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- In a large nonstick pan cook the apples, cranberries, sugar, cinnamon and nutmeg over medium heat stirring occasionally until the fruit is tender, about 10 minutes. Stir in the cornstarch mixture and cook for another 2 to 3 minutes, until the juices in the pan thicken. Set aside to cool.
- Lay a sheet of phyllo onto a large cutting board and brush the dough with oil. Top with a second sheet and brush with oil. Sprinkle half the crushed cookies on top. Add another sheet of phyllo and brush with oil. Cut the phyllo into 4 long pieces. Put a small mound of the apple mixture about 1-inch from the bottom of 1 section and fold the phyllo over the mixture into a triangle-shaped pocket. Continue to fold to maintain the triangle shape so a turnover is formed. Repeat with the other 3 sections. Repeat the whole process again with 3 more sheets of phyllo so that you wind up with 8 turnovers. Be sure to reserve a little oil to brush the top of each turnover.
- Spray a baking sheet with cooking spray, place the turnovers on the sheet, brush the tops with the remaining oil and bake for 20 to 25 minutes or until nicely browned. Serve warm.
Nutrition Facts : Calories 200 calorie, Fat 6.5 grams, SaturatedFat 1 grams, Cholesterol 20 milligrams, Sodium 82 milligrams, Carbohydrate 35 grams, Protein 2 grams
GOLDEN DELICIOUS APPLE AND CHEDDAR TURNOVERS WITH DRIED CRANBERRIES
Provided by Dorie Greenspan
Categories Breakfast Brunch Dessert Bake High Fiber Cheddar Dried Fruit Apple Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Toss first 6 ingredients in medium bowl to blend. DO AHEAD: Can be made 2 hours ahead. Cover and chill.
- Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 400°F. Line 2 large rimmed baking sheets with parchment. Roll out 1 puff pastry sheet on lightly floured surface to 11-inch square. Using 5- to 51/2-inch plate or bowl as template, cut out 4 rounds from pastry. Transfer pastry rounds to 1 baking sheet, spacing apart. Repeat with second pastry sheet, placing rounds on second baking sheet. Spoon filling onto half of each pastry round, dividing all of filling among rounds. Brush edges of pastry lightly with some of egg glaze. Fold plain pastry half over filling; press on edges to seal and enclose filling completely, then press tines of fork along pastry edge to create tight seal. Using tip of small sharp knife, cut two 1/2-inch-long slits in top of crust on each turnover. Brush tops with egg glaze, then sprinkle with sugar.
- Bake turnovers until crusts are puffed and golden and juices are bubbling through slits in crusts, about 25 minutes. Carefully run metal spatula under turnovers to loosen and transfer to racks to cool slightly. Serve warm or at room temperature.
APPLE-CRANBERRY TURNOVERS
Make and share this Apple-Cranberry Turnovers recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h5m
Yield 6 turnovers
Number Of Ingredients 9
Steps:
- Position oven rack in the lower third of the oven; preheat to 400°.
- Add jelly to a microwaveable bowl; microwave on HIGH for 30 seconds; stir in apple, cranberries, cornstarch, and cinnamon.
- Roll out pastry on a lightly floured surface into a 12x9 inch rectangle.
- Cut into 6 squares; divide apple mixture among squares, leaving a 1-inch border, and lightly brush egg on border.
- Dot filling with butter; fold each pastry into a triangle, enclosing filling, and crimp edges with a fork.
- Cut 2 small steam vents in the top of each turnover.
- Place turnovers on baking sheet lined with parchment paper.
- Brush tops lightly with more egg and sprinkle with sugar.
- Bake 18-20 minutes until puffed and golden; cool until warm but not hot, about 20 minutes.
Nutrition Facts : Calories 333.4, Fat 20.3, SaturatedFat 6.6, Cholesterol 45.4, Sodium 117.7, Carbohydrate 34.7, Fiber 1.9, Sugar 11.7, Protein 4.2
PUFF PASTRY APPLE TURNOVERS
"I had a package of puff pastry in my freezer and mentioned to a friend that I'd like to make apple turnovers," notes Coleen Cavallaro of Oak Hill, New York. "She shared a recipe that I adapted for the puff pastry. These turnovers were a big hit on my first try!"
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. , Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment-lined baking sheet., In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake at 400° for 12-16 minutes or until golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 416 calories, Fat 21g fat (6g saturated fat), Cholesterol 11mg cholesterol, Sodium 245mg sodium, Carbohydrate 55g carbohydrate (18g sugars, Fiber 6g fiber), Protein 5g protein.
APPLE TURNOVERS
Categories Fruit Breakfast Brunch Bake Kid-Friendly Quick & Easy Cranberry Apple Fall Phyllo/Puff Pastry Dough Jam or Jelly Pastry Gourmet Small Plates
Yield Makes 6 pastries
Number Of Ingredients 9
Steps:
- Put oven rack in lower third of oven and preheat oven to 400°F. Butter a large baking sheet.
- Stir together apple, cranberries, jelly, cornstarch, and cinnamon in a bowl.
- Roll out pastry on a lightly floured surface into a 12- by 9-inch rectangle. Cut into 6 roughly 4-inch squares. Divide apple mixture among squares, leaving a 1-inch border, and lightly brush egg on border. Dot filling with butter. Fold each pastry into a triangle, enclosing filling, and crimp edges with a fork. Cut 2 small steam vents in top of each turnover. Brush tops lightly with more egg and sprinkle with sugar. Bake on baking sheet until puffed and golden, about 20 minutes. Cool turnovers to warm.
APPLE TURNOVER
For an old-fashioned apple pastry without all the leftovers, try this recipes. My mother made this all the years she lived alone. Now I make it for myself or my husband as a sweet treat.-Phyllis Fahey, Fergus Falls, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 serving.
Number Of Ingredients 13
Steps:
- In a small bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until dough forms a ball., On a lightly floured surface, roll dough into a 7-in. circle. Place apple slices on half of the circle; sprinkle with sugar and cinnamon. Fold dough over filling, sealing edges with fingers or pressing with a fork. Brush with milk. Prick top with a fork. Place on a greased baking sheet., Bake at 375° for 25-30 minutes or until golden brown. Combine glaze ingredients until smooth; drizzle over turnover.
Nutrition Facts : Calories 417 calories, Fat 17g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 302mg sodium, Carbohydrate 65g carbohydrate (35g sugars, Fiber 3g fiber), Protein 3g protein.
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