CHRISTMAS CRANBERRIES
Bourbon adds bite to this holiday standby, packed in a small heavy-duty glass storage container with a tight-fitting lid. Wrap in a vintage tea towel or cloth napkin, cinch with ribbon and adorn with small ornaments. -Becky Jo Smith, Kettle Falls, Washington
Provided by Taste of Home
Time 50m
Yield 4 half-pints.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine cranberries, sugar, orange juice and bourbon. Bring to a boil. Reduce heat; simmer, uncovered, until berries pop and mixture has thickened, 18-22 minutes., Remove from heat. Stir in vanilla and orange zest. Ladle hot mixture into 4 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 0 protein.
TART CRANBERRY CAKE
You can't beat this recipe to showcase true fall flavor. The ruby cranberries stay bright and beautiful, and their tartness is irresistible. I've made this cake many times to share. -Marilyn Paradis, Woodburn, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat eggs and sugar until slightly thickened and lemon-colored, about 5 minutes. Add butter and extract; beat 2 minutes. Gradually stir in flour just until combined. Stir in cranberries and pecans. Spread in a greased 13x9-in. baking dish. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Serve with whipped cream if desired.
Nutrition Facts : Calories 229 calories, Fat 11g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 79mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
CHRISTMAS CRANBERRY SALAD
This creamy cranberry salad can be served frozen as well as chilled.
Provided by TIASUE
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Mix together the cranberries and sugar; cover and refrigerate overnight.
- The next day, combine the cranberry mixture with the pineapple, marshmallows, pecans and whipped cream. Mix well.
- Pour into a 3 quart dish, cover and refrigerate or freeze until ready to serve.
Nutrition Facts : Calories 771.2 calories, Carbohydrate 156.6 g, Cholesterol 17.6 mg, Fat 18.5 g, Fiber 6 g, Protein 4.4 g, SaturatedFat 4.4 g, Sodium 92.2 mg, Sugar 128.7 g
CRANBERRY CHRISTMAS CAKE
This has been in our family for years;(My mom is 57 and she has had it since she was little.) I actually can't remember a Thanksgiving or Christmas without this cake. We aren't sure where this recipe came from, but it is loved by all. We have always called it our family secret. The butter sauce could be used for many other things and you could substitute the cranberries with other fruit. But, it is so good just like it is. The funny thing is, the Butter Sauce looks like gravy and every year somone ends up putting it on there mashed potatoes!
Provided by BigJsgal
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Mix together dry ingredients.
- Add milk and melted butter, stir, this will be lumpy and thick.
- Mix in Cranberries.
- Pour in greased 8x8 pan.
- Bake for 45-50 minutes.
- Double this recipe and use a 9x13 pan.
- Serve with Butter Sauce.
- Bring 1 cup brown sugar, 3/4 cup whipping cream and 1/2 cup butter to a boil in a sauce pan.
- Boil for 10 minutes, stirring continuously.
Nutrition Facts : Calories 732.5, Fat 32.1, SaturatedFat 20, Cholesterol 97.3, Sodium 449.6, Carbohydrate 107.8, Fiber 2.6, Sugar 70, Protein 6.6
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4.9/5 (618)Total Time 1 hr 5 minsCategory DessertCalories 252 per serving
- Preheat oven to 350 degrees. With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes. The mixture should almost double in size. The eggs work as your leavening agent in this recipe, so do not skip this step. This mixture should form a ribbon when you lift the beaters out of the bowl.
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