Jalapeno Blue Cheese Burgers Recipes

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JALAPENO-BLUE CHEESE BURGERS

Make and share this Jalapeno-Blue Cheese Burgers recipe from Food.com.

Provided by weekend cooker

Categories     Cheese

Time 24m

Yield 6 hamburgers, 6 serving(s)

Number Of Ingredients 12



Jalapeno-Blue Cheese Burgers image

Steps:

  • In a bowl, combine beef, jalopeno peppers, blue cheese, onion, garlic, soysauce, and salt totaste.
  • Mix well, and form into 6 patties.
  • Grill patties on grill and cook 7 minutes on each sideor until done.
  • Place slice of cheese on top of each patty, cover grill, and grill until cheese melts.
  • Combine mayonnaise and ketchup, and spread on bottom of each bun.
  • Top with lettuce, and serve.

Nutrition Facts : Calories 719.2, Fat 45.1, SaturatedFat 19.3, Cholesterol 144.1, Sodium 1548.3, Carbohydrate 31.4, Fiber 1.4, Sugar 7.3, Protein 45.4

2 lbs ground beef
6 jalapeno peppers, seeded and chopped
1 cup crumbled blue cheese
2 tablespoons finely minced onions
2 teaspoons minced garlic
2 tablespoons soy sauce
6 slices provolone cheese
6 hamburger buns, split
1/2 cup mayonnaise
1/4 cup ketchup
shredded lettuce (for topping)
1/4 teaspoon salt

CREAM CHEESE JALAPENO HAMBURGERS

These are the BEST burgers I've ever had. My mother made a version of these and I changed it a little....instead of Jalapeno peppers you can add ANYTHING or just do the cream cheese...trust me...you're family and/or guests will BEG for the recipe!

Provided by Noelle C

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 8

Number Of Ingredients 4



Cream Cheese Jalapeno Hamburgers image

Steps:

  • Preheat a grill for medium heat. When hot, lightly oil the grate. In a medium bowl, stir together the jalapenos and cream cheese.
  • Divide the ground beef into 16 portions and pat out each one to 1/4 inch thickness. Spoon some of the cream cheese mixture onto the center of 8 of the patties. Top with the remaining patties, pressing the edges together to seal.
  • Grill for about 10 minutes per side, or until well done, taking care not to press down on the burgers as they cook. This will make the cheese ooze out. Serve on buns with your favorite toppings.

Nutrition Facts : Calories 526.1 calories, Carbohydrate 24.4 g, Cholesterol 130.4 mg, Fat 35.2 g, Fiber 1.8 g, Protein 27.2 g, SaturatedFat 18.1 g, Sodium 472.1 mg, Sugar 0.8 g

2 cups seeded and chopped jalapeno pepper
2 (8 ounce) packages cream cheese, softened
2 pounds ground beef
8 hamburger buns, split

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