TOMATO AND BASIL OMELETTE
Make and share this Tomato and Basil Omelette recipe from Food.com.
Provided by littlemafia
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut each tomato in half and squeeze lightly to press out the seeds and juice. Chop the flesh coarsely and place in a saucepan with 2 tbsps of the olive oil and the bay leaf.
- Cook over a brisk heat for 15-30 minutes until all the moisture has evaporated and the mixture has dried out, almost to a paste. Set aside to cool slightly.
- Meanwhile pick the leaves from the sprig of thyme and place in a bowl with the garlic and basil. Break in the eggs, season wth salt and pepper and beat with a fork. Add the tomato and mix well.
- Heat a frying pan over a high heat and add the remaining olive oil, swirling it round the pan. Add the egg mixture and cook, stirring continuosly with a fork in a circular motion, until the eggs have set evenly but are still creamy.
- Leave the pan over the heat undisturbed for 30 seconds to brown the bottom. Remove it from the heat, turn out of the pan onto a plate and serve with some black Nice olives.
MELTING TOMATO & BASIL OMELETTE
Simple and ready in just 10 minutes
Provided by Good Food team
Categories Lunch, Main course, Supper
Time 10m
Number Of Ingredients 6
Steps:
- Finely chop the tomato and tip into a bowl with the cheese, basil leaves, spring onion, half the olive oil and some salt and pepper.
- Heat the remaining oil in a small, non-stick frying pan, then swirl in the eggs. Cook until done to your liking, then spoon the tomato mix over half of the omelette. Fold omelette over the tomato, leave for about 30 secs, then slide onto a plate. Serve with a salad.
Nutrition Facts : Calories 360 calories, Fat 30 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 20 grams protein, Sodium 0.72 milligram of sodium
TOMATO, AVOCADO AND BASIL OMELET OVER GRILLED BREAD
Provided by Food Network
Number Of Ingredients 10
Steps:
- Preheat the broiler or oven to 400 degrees. In a small bowl, combine 1 tablespoon of the olive oil with garlic, and let sit for 10 minutes. Brush 1 side of the bread with the seasoned oil, and put it under the broiler until lightly browned, 2 or 3 minutes. Set the bread aside and leave the broiler on. Whisk the eggs with the parsley and salt and pepper to taste. Heat an 8 to 10-inch skillet over medium heat, and add 1 tablespoon of oil, swirling the pant to coat the bottom. Pour in half the egg mixture. Use a spatula to push the cooked egg toward center, tilting the pan in a circular motion so that the uncooked egg flows to the outside. When the eggs are no longer runny, remove the omelet from the heat and arrange half the tomato, avocado, and basil on top. Put under the broiler until the eggs are cooked and the vegetables are warm, about 2 minutes. Using a spatula fold the omelet in half, sprinkle it with cheese if you wish and then fold it in quarters. Cover it to keep, and cook the second omelet in the same way. Arrange the grilled bread on 2 plates and put the omelets on top. Garnish with basil or parsley if you choose. Serve immediately.
MUSHROOM & BASIL OMELETTE WITH SMASHED TOMATO
A vegetarian breakfast with bite, try this egg dish with cream cheese, herbs and grilled tomatoes
Provided by Jennifer Irvine
Categories Breakfast
Time 20m
Number Of Ingredients 7
Steps:
- Heat the grill to its highest setting and place the tomatoes on a square of foil underneath, turning occasionally to prevent burning. When the tomatoes are slightly scorched, remove from the grill, squashing them slightly to release the juices.
- Break the eggs into a bowl and mix with a fork. Add a small splash of water and mix. Add the chives and some black pepper, and beat some more. Set aside while you prepare the mushrooms.
- In a non-stick frying pan, heat the butter over a medium heat until foaming. Add the mushrooms and cook for 5-8 mins until tender, stirring every few mins. Remove and set aside.
- Briskly stir the egg mixture, then add to the hot pan (tilting it so that the mixture covers the entire base) and leave for 10 secs or so until it begins to set. With a fork, gently stir the egg here and there so that any unset mixture gets cooked.
- While the egg mixture is still slightly loose, spoon the mushroom mix onto one side of the omelette, and top with the cream cheese and basil leaves. Flip the other side of the omelette over to cover, if you like. Leave to cook for 1 min more, then cut in half and slide each half onto a plate. Serve immediately with the tomatoes on the side.
Nutrition Facts : Calories 196 calories, Fat 14 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 14 grams protein, Sodium 0.5 milligram of sodium
More about "tomato and basil omelette recipes"
TOMATO & BASIL OMELETTE | EGGS RECIPES | JAMIE OLIVER …
From jamieoliver.com
Servings 2Total Time 15 minsCategory Eggs RecipesCalories 255 per serving
- Dry fry the prosciutto until crisp. Remove to a plate, keep warm, and put the pan back on the heat.
FAT BURNING TOMATO BASIL OMELET (YUMMY!)
From drjockers.com
BASIL & CHERRY TOMATO OMELETTE RECIPE BY …
From archanaskitchen.com
THE BEST TOMATO OMELETTE RECIPE YOU'VE EVER HAD
FETA, TOMATO AND BASIL OMELETTE RECIPE | YUMMLY
From yummly.com
CORN, TOMATO AND BASIL OMELETTE - CHATELAINE
From chatelaine.com
THE BEST BACON OMELET RECIPE WITH SUNDRIED TOMATO, BASIL
From feelslikehomeblog.com
TOMATO AND BASIL OMELETTE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
1. HIGH-PROTEIN TOMATO AND BASIL SALAD | SHAREABLE STORIES ...
From channel3000.com
1. HIGH-PROTEIN TOMATO AND BASIL SALAD
From stltoday.com
A GENIUS TOMATO SALAD PRIMED FOR PICNICS - THE NEW YORK TIMES
From nytimes.com
TOMATO SANDWICH RECIPE - HOW TO MAKE A TOMATO SANDWICH
From thepioneerwoman.com
FRESH TOMATO SAUCE RECIPE - HOW TO MAKE FRESH TOMATO SAUCE
From thepioneerwoman.com
TOMATO AND BASIL OMELETTE RECIPE | SCHWARTZ
From schwartz.co.uk
TOMATO & BASIL CAPRESE OMELET RECIPE
From wellnessmama.com
MELT-IN-YOUR-MOUTH BASIL AND TOMATO OMELETTE - STARTS AT 60
From startsat60.com
TOMATO BASIL FETA OMELET(TE) - FANNETASTIC FOOD
From fannetasticfood.com
OMELETTE WITH CHEESE, TOMATOES AND BASIL
From bosskitchen.com
じょうじ ON TWITTER: "RT @INSEASONRECIPES: TOMATO & BASIL …
From twitter.com
TOMATO AND BASIL OMELETTE RECIPE - FITNESS FASTER
From fitnessfaster.com.au
DUMPLING TOMATO SALAD WITH CHILE CRISP VINAIGRETTE RECIPE
From cooking.nytimes.com
TOMATO AND BASIL OMELET | EKILU RECIPE
From ekilu.com
BEST SUMMER PASTA RECIPES - THE NEW YORK TIMES
From nytimes.com
GINGERY MEATBALLS IN TOMATO SAUCE RECIPE - NYT COOKING
From cooking.nytimes.com
TOMATO OMELETTE - SWEET AS HONEY
From sweetashoney.co
RECIPE: FRANCES MAYES' BAKED GIGLI WITH FOUR CHEESES AND TEN …
From mercurynews.com
TOMATO, BASIL, AND RICOTTA OMELETTE | RECIPES | WW USA
From weightwatchers.com
NIGEL SLATER’S BREAKFAST RECIPE FOR MELON SOUP, AND PUFFED RICE …
From theguardian.com
HOW TO MAKE A SIMPLE CHERRY TOMATO AND BASIL OMELETTE - B+C …
From guides.brit.co
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #eggs-dairy #vegetables #french #european #eggs #tomatoes
You'll also love