Cranberry Orange Chicken Salad Spread Recipes

CRANBERRY/ORANGE CHICKEN

Meet the Cook: My husband and I have a small bog. So I "experiment" with cranberry recipes every fall! I came across this one in a cookbook, then just changed around a few things to better suit our tastes. Cranberry/Orange Chicken is a nice New England dinner our entire family (we have two teenagers) enjoys. Sometimes, I'll make cranberry sauce, too, to top off a dessert of gingerbread. -Sharon Parsons, Killingworth, Connecticut

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 4-6 servings.

Number Of Ingredients 12

Cranberry/Orange Chicken image

Steps:

Combine the flour and salt and place in a plastic bag. Shake chicken, a few pieces at a time, in flour mixture. Melt butter in a large skillet; brown chicken on all sides. , In a saucepan, combine remaining ingredients except food coloring; bring to a boil. Pour over chicken; cover and simmer for 1 hour or until a thermometer reads 180°. Remove chicken to a warm platter., Bring sauce to a boil and cook, stirring frequently, until thickened. Add a few drops red food coloring if desired. Serve with chicken.

Nutrition Facts : Calories 622 calories, Fat 22g fat (9g saturated fat), Cholesterol 108mg cholesterol, Sodium 203mg sodium, Carbohydrate 77g carbohydrate (65g sugars, Fiber 2g fiber), Protein 29g protein.

Ingredients

1/2 cup all-purpose flour
1/8 teaspoon salt
1 broiler/fryer chicken (about 3 pounds), cut up
4 tablespoons butter
2 cups whole fresh or frozen cranberries
1/2 cup chopped onion
2 tablespoons grated orange zest
1-3/4 cups sugar
1-1/4 cups orange juice
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
Red food coloring, optional

CRANBERRY-ORANGE CHICKEN SALAD

This chicken salad for a crowd gets its tart, citrusy twist from a sprinkling of dried cranberries and mandarin oranges.

Provided by My Food and Family

Categories Home

Time 4h15m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 6

Cranberry-Orange Chicken Salad image

Steps:

Combine chicken and dressing in large bowl.
Add remaining ingredients; mix well.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g

Ingredients

4 cups chopped cooked chicken
3/4 cup MIRACLE WHIP Light Dressing
1/2 cup dried cranberries
1/2 cup drained mandarin oranges
1/2 cup chopped pecans, toasted
2 tsp. dried tarragon leaves

CRANBERRY-ORANGE CHICKEN SALAD SPREAD

Dip into Cranberry-Orange Chicken Salad Spread for a tasty bite of chicken and celery! Cranberries and orange zest brighten up this chicken salad spread.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 10 servings, 2 Tbsp. each

Number Of Ingredients 6

Cranberry-Orange Chicken Salad Spread image

Steps:

Combine ingredients.
Refrigerate 1 hour.

Nutrition Facts : Calories 50, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

Ingredients

1 cup finely chopped cooked chicken
1/4 cup finely chopped celery
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
2 Tbsp. chopped dried cranberries
1 tsp. orange zest
1/8 tsp. pepper

CRANBERRY SPREAD

I think the orange-cranberry combination is the key to this tongue-tingling cream cheese spread. Serve it with your favorite crackers and watch it disappear!

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 8

Cranberry Spread image

Steps:

In a small bowl, beat the cream cheese, orange juice concentrate, sugar, zest and cinnamon until blended. Fold in cranberries and pecans. Cover and refrigerate for at least 1 hour. Serve with crackers.

Nutrition Facts :

Ingredients

1 package (8 ounces) cream cheese, softened
2 tablespoons orange juice concentrate
1 tablespoon sugar
4 teaspoons grated orange zest
1/8 teaspoon ground cinnamon
1/4 cup finely chopped dried cranberries
1/4 cup finely chopped pecans
Assorted crackers

CRANBERRY CHICKEN SALAD SANDWICHES

Cubed cooked chicken speeds assembly of these cute and filling chicken salad sandwiches. Dressed up with cranberries and served in dinner rolls, they're ready in no time in Sandra Sprinkle's Anniston, Alabama kitchen.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Cranberry Chicken Salad Sandwiches image

Steps:

In a small bowl, combine the chicken, cranberries, onion, celery, salt and pepper. Stir in Miracle Whip. , Cut tops off rolls; hollow out each roll, leaving a 1/2-in. shell. Line each with a lettuce leaf; fill with chicken salad. Replace tops.

Nutrition Facts : Calories 354 calories, Fat 10g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 796mg sodium, Carbohydrate 41g carbohydrate (13g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

Ingredients

2 cups cubed cooked chicken breast
1/2 cup dried cranberries
1/4 cup finely chopped onion
1/4 cup chopped celery
1/2 teaspoon salt
1/4 teaspoon pepper
6 tablespoons Miracle Whip Light
8 dinner rolls
8 lettuce leaves

RACHEL'S CRANBERRY CHICKEN SALAD

This is a great sandwich filling that they make at the diner in the hospital where I work, but I fancied it up a bit with some green onions and pecans. A great way to use up leftover chicken. Delicious!

Provided by Rachel Mehl

Categories Salad

Time 15m

Yield 4

Number Of Ingredients 9

Rachel's Cranberry Chicken Salad image

Steps:

Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better).

Nutrition Facts : Calories 384.2 calories, Carbohydrate 16.2 g, Cholesterol 46.1 mg, Fat 30.3 g, Fiber 1.8 g, Protein 14.1 g, SaturatedFat 4.7 g, Sodium 187.1 mg, Sugar 11.4 g

Ingredients

2 cooked chicken breast halves, chopped
½ cup mayonnaise, or to taste
2 green onions, chopped
½ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
¼ green apple, shredded
¼ cup chopped pecans
1 tablespoon lime juice
1 pinch salt and black pepper to taste
¼ teaspoon dried dill weed

QUICK CRANBERRY CHICKEN SALAD SANDWICHES

This tasty, filling chicken sandwich is a great way to use up leftover cranberry sauce. It will brighten your day. -Michaela Rosenthal, Woodland Hills, California

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9

Quick Cranberry Chicken Salad Sandwiches image

Steps:

Place buns cut side up on an ungreased baking sheet. Spread butter over bun bottoms. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Spread cream cheese on bun tops., In a small bowl, combine the chicken, cranberry sauce, mayonnaise, onions and lemon juice. Spread over bun bottoms. Top each with a lettuce leaf; replace tops.

Nutrition Facts : Calories 520 calories, Fat 20g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 697mg sodium, Carbohydrate 56g carbohydrate (18g sugars, Fiber 2g fiber), Protein 29g protein.

Ingredients

2 sandwich buns, split
2 teaspoons butter, softened
2 teaspoons cream cheese, softened
1 cup shredded cooked chicken
1/3 cup whole-berry cranberry sauce
3 tablespoons mayonnaise
2 green onions, chopped
1 teaspoon lemon juice
2 lettuce leaves

ENDIVE WITH CRANBERRY ORANGE CHICKEN SALAD

Endive leaves layered with chicken mixture and topped with cranberry-orange relish gives you delicious appetizers. Perfect for a party.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 20m

Yield 16

Number Of Ingredients 9

Endive with Cranberry Orange Chicken Salad image

Steps:

Mix chicken, onions, orange peel, salt, ginger and mayonnaise until well blended. (If making ahead, cover and refrigerate up to 24 hours.)
Spoon about 1 tablespoon chicken mixture onto each endive leaf. Top each with 1 teaspoon relish and 1 cashew. Garnish with additional orange peel if desired. Serve immediately.

Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 80 mg

Ingredients

1 cup chopped cooked chicken
2 medium green onions, chopped (2 tablespoons)
1/2 teaspoon grated orange peel
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/4 cup mayonnaise or salad dressing
2 heads green or red Belgian endive (16 leaves)
1/3 cup frozen (thawed) cranberry-orange relish or sauce
16 cashews

CRANBERRY CHICKEN SALAD

-Debbie Emrick, Dundee, Michigan

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 10

Cranberry Chicken Salad image

Steps:

In a small bowl, combine the paprika, onion powder and salt; rub over chicken. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack., Grill chicken, uncovered, over medium heat or broil 4 in. from the heat for 3 to 4-1/2 minutes on each side or until a thermometer reads 170°. When cool enough to handle, cut chicken into cubes., In a large bowl, whisk mayonnaise and lemon juice until smooth. Stir in the chicken, apples, cranberries and onion. Serve on lettuce-lined plates.

Nutrition Facts : Calories 251 calories, Fat 6g fat (1g saturated fat), Cholesterol 59mg cholesterol, Sodium 364mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges

Ingredients

2 teaspoons paprika
1 teaspoon onion powder
1/2 teaspoon salt
1-1/4 pounds boneless skinless chicken breasts
1/3 cup reduced-fat mayonnaise
2 tablespoons lemon juice
2 medium tart green apples, chopped
1 cup dried cranberries
1 small onion, chopped
Lettuce leaves

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