Cranberry Pear Green Salad Recipes

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CRANBERRY-PEAR TOSSED SALAD

Kris Hernandez of Oneida, Wisconsin often treats dinner guests to this colorful and fruity salad. Pears, dried cranberries and mixed greens are combined with sugarcoated walnuts and blue cheese, then drizzle with a sweep apricot-flavored dressing that's sure to tantalize the taste buds.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 12



Cranberry-Pear Tossed Salad image

Steps:

  • For dressing, in a large bowl, whisk together the first six ingredients; set aside. In a heavy small skillet, melt sugar over medium heat, stirring constantly. Add walnuts; stir to coat. Remove from the heat. , In a large salad bowl, combine the greens, pears and cranberries. Drizzle with dressing. Sprinkle with nuts and blue cheese; toss to coat.

Nutrition Facts :

1/3 cup apricot nectar
1/3 cup red wine vinegar
1/3 cup canola oil
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons sugar
1/2 cup chopped walnuts
12 cups torn mixed salad greens
3 medium ripe pears, sliced
1/2 cup dried cranberries
3/4 cup crumbled blue cheese

ELEGANT CRANBERRY PEAR SALAD

This salad recipe, with its combination of fresh ingredients and crunchy walnuts, is quick to make and yet looks very elegant. -Irene Fenlason, East Helena, Montana

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 12



Elegant Cranberry Pear Salad image

Steps:

  • In a large serving bowl, combine the first six ingredients. In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Just before serving, shake dressing and pour over salad; toss to coat.

Nutrition Facts : Calories 169 calories, Fat 13g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 73mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

9 cups torn red leaf lettuce
1 medium pear, chopped
1 small red onion, halved and sliced
1/2 cup crumbled blue cheese
1/3 cup dried cranberries
1/3 cup chopped walnuts, toasted
DRESSING:
1/2 cup canola oil
1/4 cup sugar
1/4 cup red wine vinegar
1/2 teaspoon poppy seeds
1/8 teaspoon Worcestershire sauce

CRANBERRY PEAR SALAD

This delicious salad works well as a side or on its own. Especially good in fall and winter months when fresh summer salad fare is harder to come by.

Provided by ChrissyCoole

Categories     Salad     Green Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 12



Cranberry Pear Salad image

Steps:

  • Whisk olive oil, balsamic vinegar, brown sugar, garlic, salt, and black pepper in a bowl. Combine greens, pears, cranberries, pecans, and Havarti cheese in a large bowl. Pour balsamic vinegar dressing over salad and toss. Garnish with almonds to serve.

Nutrition Facts : Calories 604.2 calories, Carbohydrate 39.2 g, Cholesterol 17.7 mg, Fat 49.8 g, Fiber 7 g, Protein 7.6 g, SaturatedFat 8.7 g, Sodium 335.2 mg, Sugar 26.3 g

¾ cup olive oil
¼ cup balsamic vinegar
1 tablespoon dark brown sugar
2 ½ teaspoons minced garlic
½ teaspoon salt
½ teaspoon freshly ground black pepper
6 cups mixed baby greens
3 pears, thinly sliced
1 cup dried cranberries
1 cup toasted pecans
¾ cup cubed Havarti cheese
½ cup toasted sliced almonds

PEAR, TOASTED WALNUT AND MIXED GREEN SALAD WITH CHAMPAGNE-CRANBERRY VINAIGRETTE

Provided by Robin Miller : Food Network

Categories     appetizer

Time 16m

Yield 4 servings

Number Of Ingredients 10



Pear, Toasted Walnut and Mixed Green Salad with Champagne-Cranberry Vinaigrette image

Steps:

  • Toast walnuts in a small dry skillet over medium heat (it will take about 3 minutes).
  • In a small saucepan, combine Champagne, cranberry sauce, shallots, Dijon mustard and oil. Whisk together. Set pan over high heat and bring to a boil. Simmer until reduced to about 1/3 cup (about 5 minutes). Remove from heat and season to taste with salt and black pepper.
  • Place greens in a large bowl. Top with pears, toasted walnuts and dried cranberries. Drizzle over cranberry vinaigrette just before serving.

1/2 cup halved walnuts
1/2 cup Champagne
1/2 cup canned jellied cranberry sauce
1/4 cup minced shallots
1 teaspoon Dijon mustard
2 tablespoons olive oil
Salt and ground black pepper
6 cups mixed lettuce greens
2 pears, cored and diced
1/2 cup dried cranberries

CRANBERRY-PEAR GREEN SALAD

A great little salad to put together for a lite dinner or lunch, combining the sweetness of dried cranberries and cubed pear. This uses Miracle Whip salad dressing. You can use regular mayo, if you wish, but I'm not sure of the taste. For the croutons, instead of store-bought, you could use Recipe #222150. :) Along with lunches and dinners, this would be a great addition to potlucks, brunches, dinner parties, picnics, etc.

Provided by VickyJ

Categories     Berries

Time 15m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 9



Cranberry-Pear Green Salad image

Steps:

  • Toss greens with pears, cranberries adn walnuts in large salad bowl; top with croutons. Set aside.
  • Mix Miracle Whip, vinegar and water.
  • Drizzle over the salad just before serving.

Nutrition Facts : Calories 207.9, Fat 10.1, SaturatedFat 1, Sodium 59.1, Carbohydrate 28.6, Fiber 7, Sugar 14, Protein 4.7

6 cups salad greens, torn
3 medium pears, cut into cubes
1/2 cup dried cranberries
1/2 cup walnut pieces
1/2 cup store-bought crouton (your choice of flavor)
1/2 cup Miracle Whip
1 (1 1/2 ounce) envelope Italian salad dressing mix
1/4 cup cider vinegar
3 tablespoons water

CRANBERRY, PEAR, APPLE TOSSED SALAD

Our family gets together at the holidays and everyone brings something. This salad was one of those great dishes that everyone had to have the recipe for.

Provided by DianeV

Categories     Salad Dressings

Time 15m

Yield 10 serving(s)

Number Of Ingredients 12



Cranberry, Pear, Apple Tossed Salad image

Steps:

  • Shake dressing ingredients in a jar.
  • Toss salad ingredients with dressing.

1/2 cup sugar
1/3 cup red wine vinegar
2 tablespoons finely chopped onions
1/2 teaspoon salt
2/3 cup vegetable oil
2/3 teaspoon poppy seed
1/4 cup cashews
10 cups romaine lettuce
1 cup shredded swiss cheese
1 medium apple, cubed
1 medium pear, cubed
1/4 cup dried cranberries

PEAR AND GREENS SALAD WITH MAPLE VINAIGRETTE

Bursting with sweet pears, tart cranberries and crunchy pecans, this 15-minute salad is topped off with a tasty maple dressing.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 6

Number Of Ingredients 10



Pear and Greens Salad with Maple Vinaigrette image

Steps:

  • In small bowl, mix all vinaigrette ingredients except oil with wire whisk. Beat in oil until blended.
  • Place pecans in 1-cup glass measuring cup. Microwave on High 2 minutes to 2 minutes 30 seconds, stirring every 30 seconds, until browned.
  • Divide salad greens among 6 serving plates. Arrange pear wedges on greens; sprinkle with pecans and cranberries. Drizzle vinaigrette over salads.

Nutrition Facts : Calories 240, Carbohydrate 26 g, Cholesterol 0 mg, Fat 2, Fiber 5 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 18 g, TransFat 0 g

1/4 cup real maple syrup or organic maple-flavored syrup
2 tablespoons balsamic vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup canola or vegetable oil
1/3 cup pecan halves
8 cups torn mixed salad greens
3 medium pears, peeled, cut into wedges
1/3 cup organic sweetened dried cranberries

CRANBERRY, FETA AND WALNUT SALAD

Make and share this Cranberry, Feta and Walnut Salad recipe from Food.com.

Provided by Graybert

Categories     Greens

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9



Cranberry, Feta and Walnut Salad image

Steps:

  • Toss greens, cranberries, cheese and walnuts in large bowl.
  • Mix vinegar, honey, mustard and pepper with wire whisk until well blended.
  • Gradually add oil, whisking constantly until well blended.
  • Pour over salad; toss to coat.
  • Serve immediately.

2 cups mixed salad greens (I use leaf lettuce, endive and radiccio)
1 cup dried sweetened cranberries
4 ounces crumbled feta cheese
1/2 cup walnut pieces, toasted
2 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1/4 teaspoon ground black pepper
1/4 cup extra virgin olive oil

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