Finger Lickin Country Style Boneless Beef Or Pork Ribs Recipes

Steps:

• 1. Boil ribs and salad dressing in a large bot of water on high until you reach a full rolling boil.
• 2. Reduce heat and cook on low for about 2 hours until ribs are nice and tender. Remove from heat, drain, and marinade in barbeque sauce (reserving 1 cup) until ready to grill (will keep in fridge for up to 3-4 days).
• 3. Grill in a vegetable grill basket with extra barbeque sauce until heated through and crispy. Enjoy!

Steps:

• Cut ribs into 1-rib pieces and toss with 1 teaspoon garlic powder. Brown half of ribs in hot oil in Dutch oven over medium-high heat; remove. Brown remaining ribs. Drain fat from pan. Return ribs to pan; stir 1/3 cup water, less sodium soy sauce, sherry and brown sugar. Cover and simmer 1 hour, or until ribs are done, stirring occasionally.

Steps:

• Place the ribs in an 8-quart stockpot. Add enough water to cover ribs. Mix in about 1 cup barbecue sauce to the water.
• Cover, and bring to a boil.
• Reduce heat. Simmer covered for 2 hours, until ribs are tender.
• Preheat grill to medium.
• Remove ribs from water and place in a large bowl. Drench the ribs in additional barbecue sauce.
• Transfer ribs to preheated grill. Close grill lid. Grill for 10 to 20 minutes, basting generously with barbecue sauce & turning often (every 2 minutes). (Note: be careful not to overcook the ribs, as they will dry out).
• Note: if you prefer, you may finish the ribs in a 350F oven, instead of the grill.
• Serve with additional sauce, if desired. Good with corn bread or buttered rolls, beans and slaw.

Steps:

• Brown the pork in a lightly sprayed skillet on all sides (apprx 7 minutes).
• Place the ribs in an oven proof pan and scatter the onions all around them.
• Pour in the beer and seal with a lid or tin foil.
• Bake at 375F until the pork is tender 1 1/2- 2 hours.
• Pour out the beer.
• Slather the pork with the BBQ sauce and bake uncovered for 1 more hour or until the meat is brown and the sauce is thick.
• Enjoy.