Cranberry Sauce Hot Chutney Recipes
CRANBERRY CHUTNEY
You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork or poultry. Either way, its slightly tart flavor and deep red hue lend a festive flair to the table. -Karyn Gordon, Rockledge, Florida
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first eight ingredients. Cook over medium heat until berries pop, about 15 minutes., Add the apple, raisins and celery. Simmer, uncovered, until thickened, about 15 minutes. Transfer to a small bowl; refrigerate until chilled.
Nutrition Facts : Calories 70 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.
WINNING CRANBERRY CHUTNEY
Meet the Cook: While searching for something to enhance the taste of fowl years ago, I discovered this recipe. I revised it a little, and I've since served it at Thanksgiving and Christmas gatherings (it's a hit with either poultry or pork) plus used it as a food-basket gift. It's been popular besides at church bazaars I've taken it to. I grew up on a farm, and my husband (he's a cattle buyer) and I farmed for 20 years before moving to town. We have four children, all grown. -Joyce Vivian, Mitchell, Ontario
Provided by Taste of Home
Time 30m
Yield about 3-1/2 cups.
Number Of Ingredients 12
Steps:
- In a large heavy saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer, uncovered, for 15-20 minutes or until thickened and cranberries have popped. , Chill. Serve as an accompaniment to turkey or pork.
Nutrition Facts : Calories 69 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY CHUTNEY
Provided by Ruth Cousineau
Categories Condiment/Spread Sauce Berry Fruit Side Thanksgiving Vegetarian Quick & Easy Vinegar Cranberry Raisin Fall Winter Vegan Gourmet Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 1/2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a 2-quart heavy saucepan.
- Simmer over medium heat, stirring occasionally, until cranberries burst, then collapse, about 12 minutes.
- Transfer to a bowl and cool, uncovered (chutney will thicken as it cools).
- Chill chutney, covered, at least 8 hours for flavors to develop.
CRANBERRY CHUTNEY I
Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins.
Provided by Christine L.
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Yield 20
Number Of Ingredients 10
Steps:
- In a medium saucepan combine the water and sugar. Bring mixture to a boil over medium heat. Add the cranberries, apples, cider vinegar, raisins and spices. Bring to a boil, then simmer gently for 10 minutes stirring often.
- Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce. Cool to room temperature and serve or cover and refrigerate. Bring chutney to room temperature before serving.
Nutrition Facts : Calories 52.4 calories, Carbohydrate 13.4 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.2 g, Sodium 1.2 mg, Sugar 11 g
THE BEST CRANBERRY CHUTNEY
I know there's a thousand cranberry chutney recipe's out there, but this one is truly the best! Best if made a day in advance to really let the flavors meld. I never really measure the spices either, so I am guessing about 1/2 tsp. of each. Taste the cranberries after letting them set for awhile and re-season if necessary. Prep time does not include refrigeration time. Enjoy! UPDATE: When I posted the original recipe I forgot about the sugar you need in the water for the cranberries. Thank you to Chef Sydney Mike for pointing out my error!
Provided by KLBoyle
Categories Berries
Time 15m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Bring a pot of water with the 1/2 cup of sugar to a boil and boil cranberries until they pop, usually just a few minutes. Be careful not to over boil or they will be mushy.
- Add all other ingredients except raisins and mix well. Let set in fridge at least 1 hour or up to 24 hours.
- Stir in raisins just before serving.
More about "cranberry sauce hot chutney recipes"
CRANBERRY CHUTNEY - DELICIOUS ALTERNATIVE TO CRANBERRY …
Dec 16, 2019 ½ cup dried cranberries ¼ cup orange juice 1 tablespoon apple cider vinegar 1 tablespoon pure maple syrup Instructions Place a chefs pan or medium saucepan over medium heat. Once hot add the onions and sea salt. …
From momfoodie.com
From momfoodie.com
HOW TO USE CRANBERRY CHUTNEY? LET US COUNT THE WAYS
From wozzkitchencreations.com
- Cranberry Chutney As A Condiment For Turkey Sandwiches. Okay I have to start here, because turkey sandwiches with stuffing, gravy and cranberry chutney on thick soft hearty white bread is such a classic and delicious sandwich combination.
- Cranberry Chutney For Cheese Pairings. Cranberry chutney is a wonderful pairing for cheese including cheddar, goats cheese and brie. Try spooning it over a baked brie, goats cheese log or brick of cream cheese, garnished with candied nuts and chopped rosemary.
- Cranberry Chutney For Quick and Easy Puff Pastry Appetizers. Adding cranberry chutney to simple mini tartlet shells or puff pastry with brie cheese or cheddar is such an easy appetizer idea.
- Cranberry Chutney as a Salad Dressing Ingredient. Whisk a couple tablespoons of cranberry chutney into olive oil and red wine vinegar with a teaspoon dijon mustard for a quick cranberry vinaigrette to dress fresh green salads.
- Cranberry Chutney as a Condiment or Glazing Sauce For Pork and Chicken. Our Cranberry Orange Cognac Chutney is delicious served atop a pork tenderloin or served alongside roasted chicken with gravy and mashed potatoes.
- Cranberry Chutney as a Crockpot Slow Cooker Sauce. Making cranberry crockpot chicken is a classic recipe that can be made a couple of ways. The first way is by adding cranberry chutney, seared bone in chicken pieces, fresh celery, chopped onions and a cup of bbq sauce seasoned with salt and pepper to the crockpot and cook on low heat for about 6 hours until chicken is super tender.
- Use Cranberry Chutney as a Spread For Toast or Biscuits. Top a toasted bagel or English muffin with cream cheese and spread a little bit of cranberry chutney on top.
- Add Cranberry Chutney To Your Morning Yogurt Parfait. Add some cranberry chutney to your morning yogurt with granola for a tasty treat or add it to your overnight oats.
- Add Cranberry Chutney To Your Bread Stuffing Recipe. Instead of dried cranberries use cranberry chutney in your next stuffing recipe. Try a sourdough bread stuffing with sausage crumbles, butter, chicken stock, onions, celery, cranberry chutney and fresh herbs.
- Add Cranberry Chutney To A Grilled Cheese Sandwich. Dress up a grilled cheese sandwich or panini with cranberry chutney. Try turkey and cheddar with cranberry chutney or add to a chicken and brie melt.
CRANBERRY CHEESE - RECIPES - COOKS.COM
CRANBERRY CHEESE SALAD. Mix cranberry sauce and cheese together with a fork. Serve ... French dressing. For variation, add chopped pecans or walnuts to cheese mixture. …
From cooks.com
From cooks.com
CRANBERRY CHUTNEY RECIPE - EATING ON A DIME
Aug 18, 2022 Instructions. Stir all the ingredients together on a medium saucepan. Bring the mixture to a boil over medium high heat. Then reduce the heat to low and simmer, covered on …
From eatingonadime.com
From eatingonadime.com
CRANBERRY CHUTNEY - ONCE UPON A CHEF
Nov 23, 2021 What You’ll Need To Make Cranberry Chutney Step-by-Step Instructions Combine all of the ingredients in a medium pot or Dutch oven. Mix well. Bring to a rapid boil …
From onceuponachef.com
From onceuponachef.com
THE JULIA CHILD THANKSGIVING RECIPE I’VE BEEN MAKING FOR OVER 30 …
Nov 09, 2021 Cranberries; a hint of spice from the mace, ginger, and curry powder; a deep base note from the onions and currants; the bright aroma of oranges … it was all there. And the …
From thekitchn.com
From thekitchn.com
CRANBERRY CHUTNEY | CRANBERRY SAUCE WITH INDIAN SPICES
Nov 09, 2022 By: Urooj Syed. Updated 11/9/22. Cranberry Chutney. "This Cranberry Chutney/Sauce has a combination of dried fruits with a kick of warm spices. The perfect …
From recipelion.com
From recipelion.com
HOW TO MAKE HOMEMADE CRANBERRY SAUCE AND SALSA
1 hour ago Add 2 cups of sugar to the cranberry puree and boil 3 minutes before pouring the boiling hot sauce into hot jars, leaving 1/2 inch headspace. Process pints or quarts of sauce …
From lancasterfarming.com
From lancasterfarming.com
CRANBERRY CHUTNEY RECIPE | FOODAL
Oct 06, 2022 Cook, stirring often, until the chutney has thickened to a chunky consistency and reduced by about half, about 25 minutes. Remove the pot from the heat, stir in the …
From foodal.com
From foodal.com
OUR 15 BEST CRANBERRY SAUCE, RELISH, AND CHUTNEY RECIPES …
Nov 22, 2021 Spiced Cranberry Chutney View Recipe Kerry Moore The star of this chutney is the spice mixture: cinnamon, ginger, cloves, and allspice. The result is a sweet yet spicy …
From allrecipes.com
From allrecipes.com
You'll also love