Cranberry Skillet Chicken Recipes

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SKILLET CRANBERRY CHICKEN

No idea when or where I picked up this recipe, but I've had it around for over 30 years! It's a quick & easy-to-make chicken dish! Preparation & cooking times do not include cooking the rice.

Provided by Sydney Mike

Categories     Chicken Breast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10



Skillet Cranberry Chicken image

Steps:

  • Melt margarine in a large skillet over medium heat.
  • Add onion & chicken strips & saute 2-3 minutes until tender.
  • Except for the rice, stir in the rest of the ingredients, & bring to a boil.
  • Reduce heat & simmer 15 minutes.
  • Serve over hot rice.

2 tablespoons margarine
1 medium onion, chopped
4 boneless skinless chicken breasts, cut into strips
1 cup ketchup
1/2 cup whole berry cranberry sauce
1/4 cup brown sugar
3 tablespoons white vinegar
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
8 cups hot cooked brown rice

CRANBERRY SKILLET CHICKEN

-Kelly Kirby, Westville, Nova Scotia

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 8



Cranberry Skillet Chicken image

Steps:

  • In a nonstick skillet coated with cooking spray, brown chicken on both sides. Place in a 1-qt. baking dish coated with cooking spray. Combine the remaining ingredients; pour over chicken. Cover and bake at 350° for 25-30 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 257 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 375mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

2 boneless skinless chicken breast halves (4 ounces each)
1/2 cup whole-berry cranberry sauce
1 tablespoon brown sugar
1 tablespoon reduced-sodium soy sauce
1-1/2 teaspoons lemon juice
1/4 teaspoon ground mustard
1/4 teaspoon ground ginger
1/4 teaspoon minced garlic

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