Vidalia Onion Red Pepper Dip Recipes

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VIDALIA'S FAVORITE ONION DIP

Provided by Food Network

Time 50m

Yield 30 servings

Number Of Ingredients 5



Vidalia's Favorite Onion Dip image

Steps:

  • Mix all ingredients and pour into greased 1 1/2 quart baking dish. Bake in a preheated 350 degree oven for 35 to 40 minutes until lightly brown. Serve with corn chips.

3 cups chopped Vidalia onions
3 cups shredded Swiss cheese
2 1/2 cups mayonnaise
Garlic salt, to taste
Corn chips, for serving

CARAMELIZED VIDALIA ONION DIP

Provided by Katie Lee Biegel

Categories     appetizer

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 11



Caramelized Vidalia Onion Dip image

Steps:

  • Heat the olive oil in a medium skillet over medium-high heat. Add the onion and saute until beginning to brown, 5 to 7 minutes. Stir in 1/4 cup water and scrape up any browned bits from the bottom of the pan. Turn the heat to low and cook until the onion is golden brown, 30 to 35 minutes, stirring occasionally. If the pan ever looks too dry, add a tablespoon of water. Let cool completely.
  • Combine the cream cheese, mayonnaise, sour cream, Worcestershire sauce, garlic salt, onion powder and 1/2 teaspoon pepper in a medium bowl and beat with a mixer until smooth. Stir in the caramelized onion and the scallion. Chill until serving time. Top with more scallions and serve with vegetables for dipping.

1 tablespoon extra-virgin olive oil
1 large Vidalia onion, very thinly sliced
8 ounces cream cheese, at room temperature
1/2 cup mayonnaise
1/4 cup sour cream
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
Freshly ground pepper
1 scallion (green part only), thinly sliced, plus more for topping
Vegetables (roasted and raw), for serving

HOT VIDALIA® ONION DIP

Ever since my friend Sonja made this and brought it into work, it is my signature appetizer dish to take to parties! I tweaked it a little to my taste. It is the first appetizer to go and everyone will be asking for the recipe! Serve with crackers or sliced bread. Absolutely delicious!

Provided by DoreenRN

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 35m

Yield 32

Number Of Ingredients 4



Hot Vidalia® Onion Dip image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Stir onion, mayonnaise, Cheddar cheese, and sugar together in a pie plate.
  • Bake in preheated oven until bubbly and brown around the edges, 25 to 30 minutes.

Nutrition Facts : Calories 100.3 calories, Carbohydrate 1.6 g, Cholesterol 9.5 mg, Fat 9.9 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 2.3 g, Sodium 91.7 mg, Sugar 1.1 g

1 large sweet onion (such as Vidalia®), finely chopped
1 ½ cups mayonnaise
1 ½ cups shredded Cheddar cheese
2 tablespoons white sugar

VIDALIA ONION DIP

This is another of those recipes that I saw on a TV show about Vidallia onions. I made this one for my sister's wedding reception and it went like wildfire. Great onion dip!

Provided by Mysterygirl

Categories     Lunch/Snacks

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 4



Vidalia Onion Dip image

Steps:

  • Mix all ingredients and pour into greased 1 1/2 quart baking dish.
  • Bake at 350 degree oven for 35 to 40 minutes until the top is lightly browned.
  • Serve with tortilla chips.

3 cups chopped vidalia onions
3 cups shredded swiss cheese
2 1/2 cups mayonnaise
1 dash garlic salt

VIDALIA ONION DIP

This recipe was my grandmother's. She always made it when we came over. I am not a fan at all of onions, but this is so good. Prep time does not include refrigerating overnight.

Provided by Leilani

Categories     Vegetable

Time 10m

Yield 10 serving(s)

Number Of Ingredients 7



Vidalia Onion Dip image

Steps:

  • Mix marinade ingredients together.
  • Marinate in the refrigerator overnight.
  • Drain onions.
  • Add mayo and celery seed.
  • Serve with crackers.

Nutrition Facts : Calories 102.3, Fat 0.1, Sodium 4.6, Carbohydrate 25.3, Fiber 0.9, Sugar 22.3, Protein 0.6

5 vidalia onions, finely chopped
1/2 cup white vinegar
1 cup sugar
2 cups water
1/2 cup mayonnaise
1/2 teaspoon celery seed
cracker

VIDALIA SWEET ONION DIP

Creamy, cheesy, yummmmy dip. Use a potato peeler to get the onion very thin. Serve with your favorite cracker.

Provided by Jenn

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 45m

Yield 44

Number Of Ingredients 5



Vidalia Sweet Onion Dip image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.
  • Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.

Nutrition Facts : Calories 60.6 calories, Carbohydrate 0.9 g, Cholesterol 7.2 mg, Fat 5.6 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 52.6 mg, Sugar 0.3 g

1 cup mayonnaise
2 cups shredded Swiss cheese
½ cup grated Parmesan cheese
2 cups thinly sliced Vidalia sweet onion
hot sauce, or to taste

VIDALIA® ONION DIP

A cheesy dip for the onion lover in all of us. I serve it with crackers but you can also use breadsticks. Be careful about over-baking as the cheese will harden and be difficult to dip crackers in.

Provided by RACEGIRLCHIEF

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 50m

Yield 32

Number Of Ingredients 4



Vidalia® Onion Dip image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a skillet over medium heat. Cook and stir sweet onion in hot butter until browned, 5 to 7 minutes; transfer to a bowl. Add mayonnaise to the onion and stir; pour into a 9x13-inch baking dish. Sprinkle Swiss cheese over the mixture.
  • Bake in preheated oven until the top is bubbling and lightly golden, about 35 minutes.

Nutrition Facts : Calories 64.2 calories, Carbohydrate 1.1 g, Cholesterol 8.9 mg, Fat 5.9 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 2 g, Sodium 41.8 mg, Sugar 0.4 g

1 tablespoon butter, or as needed
1 ¼ cups chopped sweet onion (such as Vidalia®)
⅔ cup mayonnaise
2 cups shredded Swiss cheese

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