Cranberry Wassail Non Alcoholic Recipes

Steps:

• In a large saucepan or pot, combine cider, cranberry juice, lemon juice, pineapple juice, orange slices, cloves, honey, sugar, and cinnamon sticks. Bring to a boil. Reduce the heat to a simmer; add nutmeg, ginger, and allspice. Simmer for 10 to 15 minutes, stirring occasionally.
• Serve warm and garnish each cup with mint and an orange slice.

Steps:

• Mix all ingredients, except for the garnishes. (If you are iffy on the sugar, add it last, a little at a time and taste as you go along).
• Heat the mix to boiling in a large saucepan, reduce the heat and allow it to simmer for 10 minutes.
• Strain the wassail to remove the spices.
• Serve very warm in a heat-proof punch bowl and garnish with the orange slices and cloves.

Steps:

• Ocean Spray directions: Combine all ingredients, except garnishes in a large saucepan. Heat to boiling, reduce heat and simmer 10 minutes. Strain punch to remove spices. Pour into a heat-proof punch bowl or individual serving mugs. Garnish with orange slices studded with cloves, if desired. [I actually just put it all in the crockpot on High and let it warm up for an hour or so.]

Steps:

• In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes. Discard cinnamon sticks. Serve hot in mugs.

Steps:

• Heat and stir until red hots are dissolved.
• Couldn't be easier! Happy Holidays!

Steps:

• Tie whole spices in 2 layers of cheesecloth or place in tea ball.
• In large saucepan or Dutch oven, mix cranberry juice cocktail, brown sugar and nutmeg; add spices. Cook over medium heat, stirring occasionally, until sugar is dissolved. Reduce heat. Cover; simmer 10 minutes.
• Stir in wine; cook until thoroughly heated. Remove spices. Serve wassail warm; garnish each glass with orange slice and cinnamon stick.

Steps:

• Place water in a very large pot and bring to a boil.
• Steep tea bags in hot water for 4 minutes; remove tea bags.
• Add cider, orange juice, cranberry juice, and sugar to a boil, stirring to dissolve sugar.
• When it comes to a boil, reduce heat to a simmer.
• Stick the cloves into the orange and drop into the pot along with the cinnamon, and red-hot candies.
• Simmer the punch for 30 minutes, stirring occasionally.
• Serve hot.

Steps:

• Preheat the oven to 300 degrees F (150 degrees C).
• Stud oranges with whole cloves and place in a baking pan. Add water to cover bottom of the pan.
• Bake in the preheated oven until oranges have softened, about 30 minutes.
• Meanwhile, place apple cider and cinnamon sticks into a large saucepan; bring to a boil. Simmer, covered, for 5 minutes. Remove lid and add pineapple juice, honey, lemon juice, lemon zest, and ground nutmeg. Return to a simmer and cook for 5 more minutes.
• Pour into a punch bowl and float spiced oranges on top.