CRAWFISH AND CORN SOUP
This is the creamiest, most delicious soup ever. It is super easy to make also. If you don't like crawfish, you can use crab or shrimp in its place. I've made it with all these types of seafood and it is still delicious.
Provided by Stacey Lawson
Categories Other Soups
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Melt butter in a large pot over low heat.
- 2. Gradually stir in flour.
- 3. Cook, stirring constantly to make a light roux, about 5 minutes.
- 4. Add onion, cook until wilted.
- 5. Pour in milk, creamed corn, whole kernel corn, and cream of potato soup. Stir to combine.
- 6. Then add creole seasoning, Worcestershire sauce, crab boil, and salt. Stir to combine and cook over medium heat for 20 minutes.
- 7. Add crawfish, cook for 20 more minutes.
- 8. **If you use crab or shrimp, once you add seafood reduce final cooking time to 10 minutes.
LOUISIANA CRAWFISH BISQUE
My mom and I make this recipe and it always gets rave reviews. It's so creamy and hearty. Being from Louisiana, I am happy to be able to make a crawfish bisque better than any I've ever tried at any restaurant. Serve with French bread and a nice salad.
Provided by jennybird55
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Melt butter in a large pot over medium heat. Cook and stir chopped onion and green onion in melted butter until softened, about 5 minutes. Add crawfish tails, potato soup, mushroom soup, yellow corn, white corn, and cream cheese; cook and stir until cheese melts completely into mixture. Pour half-and-half into the pot; stir. Season with Creole seasoning, salt, and black pepper. Cook until hot, about 15 minutes.
Nutrition Facts : Calories 663.4 calories, Carbohydrate 46.7 g, Cholesterol 198.7 mg, Fat 45.3 g, Fiber 4.9 g, Protein 21.5 g, SaturatedFat 26.3 g, Sodium 2313.3 mg, Sugar 4.8 g
CRAWFISH CORN SOUP
This is from my mother-in-law. This makes a large amount; it can be halved. You can also use frozen crawfish tails, it saves time from peeling the tails.
Provided by Smilyn
Categories Chowders
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Sauté vegetables in butter until tender.
- Add flour and stir until blended.
- Add milk, corn, potato soup, crawfish and seasonings.
- Cook 40 minutes.
- Add cheese.
- Serve hot.
CRAWFISH CHOWDER
I serve this chowder Christmas night. Everyone welcomes the change from all of the junk food and turkey. It is very creamy and satisfying. Serve it with cornbread or crusty French bread.
Provided by STKA
Categories Soups, Stews and Chili Recipes Chowders
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Melt 1/4 cup of butter in a large skillet over medium heat. Saute green onions in butter until tender. Remove from pan, and set aside. In the same skillet, melt 1/2 cup of butter, and saute the crawfish for 5 minutes; set aside.
- In a large pot over medium heat, combine potato soup, mushroom soup, corn, and cream cheese. Mix well, and bring to a slow boil. Stir in half-and-half, sauteed green onions, and crawfish. Season with cayenne pepper. Bring to a low boil, and simmer 5 minutes to blend flavors.
Nutrition Facts : Calories 394.6 calories, Carbohydrate 20.6 g, Cholesterol 166.5 mg, Fat 27.5 g, Fiber 2.1 g, Protein 17.7 g, SaturatedFat 15.8 g, Sodium 934.3 mg, Sugar 2.6 g
CRAWFISH (SHRIMP) AND CORN SOUP
Hubby had this soup in New Orleans when we were visiting friends. He loved it, and asked for the recipe. He has made it several times since then, usually when he is "on his own" for dinner (its very easy to prepare). Being a vegetarian--I've never tried it, so I don't have an opinion.
Provided by Dee514
Categories Chowders
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large pan, over medium heat, sauté onions and mushrooms in butter and a little garlic powder until tender.
- Soften cream cheese in microwave, and add to onions and mushrooms.
- Lower heat to medium-low and add soups and corn, stir well.
- Add crawfish or shrimp and half-and-half.
- Season to taste with Tabasco sauce and Tony's Creole seasoning.
- Cook for about 20 to 25 minutes.
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CORN AND CRAWFISH CHOWDER SOUP
From realcajunrecipes.com
5/5 (9)Total Time 1 minCategory Main Dishes, Soups & Salads
- In a medium saucepan over low heat blend together the margarine and flour. Add the onions, bell pepper, celery and garlic. Cook until veggies are tender approximately 15 minutes.
- Add corn, milk, and potato soup and blend well. Add potatoes if using and add seasoning and pepper to taste. Cook for 30 minutes over medium to low heat, stirring to prevent scorching.
- Add the crawfish, parsley and green onions and cook for 10 minutes more. Garnish with parsley and smoked paprika -serve and enjoy!
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