Crazy Cakes Recipes

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CRAZY CAKES

Breakfast or snack food that I use in my classroom as our first lesson. This cake will take a different appearance each time it is made...sometimes flat, sometimes CRAZY!

Provided by SUNPEARLS

Categories     Appetizers and Snacks     Pastries

Time 30m

Yield 4

Number Of Ingredients 4



Crazy Cakes image

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a large bowl, stir together flour, milk and eggs; stir until smooth.
  • Drop butter into a 9x13 inch baking pan. Place the pan into preheated oven until butter has melted. Pour batter into pan. Bake for 15 to 20 minutes, until batter has set.

Nutrition Facts : Calories 158.8 calories, Carbohydrate 13.5 g, Cholesterol 110.7 mg, Fat 9 g, Fiber 0.4 g, Protein 5.8 g, SaturatedFat 4.8 g, Sodium 88.7 mg, Sugar 1.7 g

½ cup all-purpose flour
½ cup milk
2 eggs, lightly beaten
2 tablespoons butter

CRAZY CHOCOLATE CAKE

My sisters and I always requested this cake for our birthdays. Now, my daughters ask for it for their birthdays!

Provided by Judy and Amanda

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 18

Number Of Ingredients 9



Crazy Chocolate Cake image

Steps:

  • Mix all ingredients right in a 9 x 13 inch pan.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove from oven and cool. Frost with your favorite frosting.

Nutrition Facts : Calories 242.4 calories, Carbohydrate 39.8 g, Fat 8.9 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 0.9 g, Sodium 270 mg, Sugar 22.3 g

3 cups all-purpose flour
2 cups white sugar
⅝ cup unsweetened cocoa powder
1 teaspoon salt
2 teaspoons baking soda
1 teaspoon vanilla extract
2 cups cold water
2 teaspoons distilled white vinegar
⅔ cup vegetable oil

ONE-PAN CRAZY CAKE

Easy Chocolate Cake found in a prevention magazine sent in by a reader that had it in their family since the 1950's. Healthy tip

Provided by K c6462

Categories     Dessert

Time 35m

Yield 10-12 squares, 10-12 serving(s)

Number Of Ingredients 9



One-Pan Crazy Cake image

Steps:

  • Preheat the oven to 350 degrees F.
  • Sift the flour, sugar, cocoa, baking soda, and salt into an ungreased 8X8 glass baking dish.
  • Make 3 depressions in the dry ingredients.
  • Pour oil into one, vinegar into one, and vanilla into one.
  • Pour water over all and mix thoroughly with a fork to moisten all dry ingredients.
  • Bake for 30 minutes, or until a toothpick comes out clean.
  • sprinkle with powdered sugar or ice.

1 1/2 cups flour
1 cup sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla
1 cup cold water

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