APPLE CIDER CUPCAKES RECIPE BY TASTY
Here's what you need: brown sugar, granulated sugar, kosher salt, olive oil, vanilla extract, large eggs, baking soda, ground cinnamon, all purpose flour, apple cider, unsalted butter, cream cheese, powdered sugar, cinnamon, apple cider, vanilla
Provided by Alix Traeger
Categories Bakery Goods
Yield 12 cupcakes
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F (180°C).
- In a large bowl, whisk together the brown sugar, granulated sugar, salt, olive oil, and vanilla.
- Whisk in the eggs, 1 at a time, until fully incorporated.
- Add the baking soda, cinnamon, half of the flour, and half of the cider and whisk to combine.
- Add the remaining flour and the rest of the cider and whisk until completely combined.
- Line a 12-cup muffin tin with paper liners. Pour the batter into the muffin tin, filling each cup about ⅔ full.
- Bake for 20 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Let cool.
- Make the frosting: In a large bowl, cream the butter and cream cheese together with an electric hand mixer until light and fluffy, about 5 minutes.
- Add the powdered sugar in 3 to 4 additions, mixing in between each until incorporated.
- Add the cinnamon, apple cider, and vanilla and mix to combine.
- Transfer the frosting to a piping bag or zip-top bag.
- Pipe the frosting onto the cupcakes. Top with a sprinkle of cinnamon.
- Enjoy!
Nutrition Facts : Calories 428 calories, Carbohydrate 51 grams, Fat 23 grams, Fiber 0 grams, Protein 3 grams, Sugar 40 grams
APPLE CIDER CUPCAKES WITH CIDER CREAM CHEESE ICING
Categories Cake Dessert Bake Cream Cheese Apple Fall Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 18 cupcakes
Number Of Ingredients 13
Steps:
- Make the cupcakes:
- In a large saucepan boil the cider until it is reduced to about 1 1/2 cups and let it cool. In a large bowl with an electric mixer beat together the shortening and the sugar until the mixture is fluffy and beat in the eggs, 1 at a time. Into the bowl sift together the flour, the cloves, the cinnamon, the baking soda, and a pinch of salt, stir in the reduced cider, and combine the mixture well. Divide the batter among 18 paper-lined 1/2-cup muffin tins and bake the cupcakes in the middle of a preheated 375°F. oven for 25 minutes, or until a tester comes out clean. Transfer the cupcakes to a rack, let them cool in the tins, and remove them from the tins.
- Make the icing:
- In a saucepan boil the cider until it is reduced to about 1/4 cup and let it cool. In a bowl with an electric mixer beat together the cream cheese, the confectioners' sugar, the reduced cider, and a pinch of salt until the icing is smooth.
- Spread each cupcake with some of the icing.
APPLE CIDER CAKE WITH CINNAMON CREAM CHEESE FROSTING
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment or in a large mixing bowl with a handheld mixer, beat together the cream cheese, butter, powdered sugar, vanilla, and cinnamon until smooth and creamy, 4 to 5 minutes.
VEGAN PUMPKIN CHEESECAKE WITH VANILLA CREAM CHEESE FROSTING AND APPLE CIDER REDUCTION
Provided by Food Network
Categories dessert
Time 3h40m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Wrap aluminum foil around the bottom and halfway up the sides of a 9-inch springform pan to prevent any leaking.
- Combine the cream cheese, agave, soy milk, pumpkin, tofu, arrowroot, agar, cinnamon, and nutmeg in a large mixing bowl and stir together. Transfer to a blender and blend until smooth and ingredients are fully integrated. This may have to be done in batches. Pour the mixture into the prepared springform pan.
- Put the cheesecake in a large baking pan and fill the pan halfway with hot water. Bake for about 2 hours, until lightly browned. Remove, let cool, cover, and refrigerate. The cheesecake can be made up to 2 days ahead of time.
- To make the cider reduction, combine the cider, sugar, and nutmeg in a pot and bring to a simmer over medium heat. Simmer, stirring occasionally, until the mixture is reduced by half and is syrupy, 1 to 1 1/2 hours. The reduction can be made and refrigerated up to 2 hours ahead of time. Bring to room temperature before serving.
- To make the frosting, mix together the confectioners' sugar and buttery spread in a large bowl. Set aside. Combine the coconut meat and vanilla extract in a blender and blend for 2 minutes. Transfer to a stand mixer or to a bowl and use a hand mixer. Add the confectioners' sugar mixture and cream cheese and mix thoroughly until a smooth frosting is formed.
- To serve, remove the foil from the pan. Run a knife around the outer edge of the cheesecake and release the springform pan clamp. Put the cake on a plate or cake stand. Pipe frosting on the pie as desired. Drizzle the reduction over the cheesecake. Cut into wedges and serve.
EASY CREAM CHEESE FROSTING
This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good.
Provided by live_love_cook
Categories Desserts Frostings and Icings Cream Cheese
Time 15m
Yield 15
Number Of Ingredients 4
Steps:
- Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 17 g, Cholesterol 28.7 mg, Fat 10.1 g, Protein 0.9 g, SaturatedFat 6.4 g, Sodium 77.4 mg, Sugar 16.5 g
APPLE CIDER FROSTING
Make and share this Apple Cider Frosting recipe from Food.com.
Provided by Vengeful Sugar
Categories Dessert
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Mix butter and apple cider in mixer until combined. Make sure that apple cider is not cold.
- Add pumpkin pie spice or cinnamon, mix throughly.
- Add powdered sugar slowly.
- This will be pretty thin (like a glaze) so add more powdered sugar if needed.
Nutrition Facts : Calories 671, Fat 23.2, SaturatedFat 14.6, Cholesterol 61, Sodium 164.8, Carbohydrate 119.7, Sugar 117.5, Protein 0.2
APPLE CREAM CHEESE TART
"I love this recipe because it's a tasty twist on an all-time favorite dessert...apple pie," notes Theresa Sabbagh of Winston-Salem, North Carolina.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, cream butter and sugar; beat in vanilla. Stir in flour. Press onto the bottom and 1 in. up the sides of a 6-in. springform pan coated with cooking spray; set aside. , For filling, in a small bowl, beat the cream cheese, egg and vanilla. Pour over crust. In a bowl, combine the apple, sugar and cinnamon; arrange over filling. Sprinkle with almonds. , Place pan on a baking sheet. Bake at 350° for 30-35 minutes or until apples are tender. Cool on a wire rack. Remove sides of pan. Garnish with whipped cream and nutmeg if desired. Refrigerate leftovers.
Nutrition Facts : Calories 258 calories, Fat 16g fat (9g saturated fat), Cholesterol 70mg cholesterol, Sodium 187mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.
More about "cream cheese apple cider frosting recipes"
APPLE CIDER CUPCAKES WITH CINNAMON CREAM CHEESE …
From ohsweetbasil.com
3.9/5 (53)Total Time 1 hr 3 minsCategory Easy Cake Recipes For BeginnersCalories 473 per serving
- In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese and butter together on high speed until smooth and creamy, about 2 minutes.
APPLE CIDER CUPCAKES WITH APPLE CIDER CREAM CHEESE …
From sweettoothsweetlife.com
Servings 24Estimated Reading Time 3 minsCategory Apples, Cupcakes, FallTotal Time 40 mins
- Preheat oven to 350 degrees. Line a cupcake pan with 24 cupcake liners or spray with nonstick cooking spray.
- Cream butter and cream cheese until light and fluffy. Add the apple cider and cinnamon, and gradually add the confectioners’ sugar one cup at a time. Frost cooled cupcakes with prepared frosting.
CREAM CHEESE FROSTING RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
APPLE CIDER CUPCAKES ⋆ REAL HOUSEMOMS
From realhousemoms.com
APPLE CIDER CUPCAKES WITH CIDER SPIKED CREAM CHEESE …
From tastykitchen.com
APPLE CIDER CUPCAKES WITH BOURBON CREAM CHEESE FROSTING
From forkinthekitchen.com
THE BEST VEGAN CREAM CHEESE FROSTING - THE HIDDEN …
From thehiddenveggies.com
APPLE CIDER CUPCAKES WITH CREAM CHEESE FROSTING - AN …
From anallievent.com
Servings 24Total Time 40 minsCategory DessertCalories 313 per serving
CHEDDAR ICE CREAM FOR APPLE PIE RECIPE - SERIOUSEATS.COM
From seriouseats.com
CARROT CAKE RECIPES! - THE PALATABLE LIFE
From thepalatablelife.com
40 OF THE BEST YELLOW CAKE MIX RECIPES - MSN
From msn.com
QUICK AND EASY CREAM CHEESE DANISH RECIPE
From southernliving.com
CREAM CHEESE FROSTING RECIPES
From allrecipes.com
CREAM CHEESE FROSTING RECIPE - THE SPRUCE EATS
From thespruceeats.com
CARROT CAKE WITH CREAM CHEESE FROSTING | JERNEJ KITCHEN
From jernejkitchen.com
SO EASY CREAM CHEESE PUFF PASTRY DANISH RECIPE
From thebakingchocolatess.com
APPLE CIDER CAKE | THE BEST APPLE BUNDT CAKE RECIPE! - DELIGHTFUL …
From delightfulemade.com
APPLE CINNAMON CUPCAKES WITH CIDER FROSTING RECIPE
From kingarthurbaking.com
APPLE BUNDT CAKE WITH APPLE CIDER CARAMEL CREAM CHEESE …
From hanielas.com
15 APPLE BUNDT CAKE RECIPE USING CAKE MIX - SELECTED RECIPES
From selectedrecipe.com
FESTIVE BOURBON APPLE CIDER CAKE - THE G & M KITCHEN
From thegandmkitchen.com
APPLE CIDER WHOOPIE PIES - BEYOND THE BUTTER
From beyondthebutter.com
APPLE MUFFINS WITH CREAM CHEESE FROSTING | HANDMADE CHARLOTTE
From handmadecharlotte.com
TOP 40 BEST CUPCAKE RECIPES - SPATULA DESSERTS
From spatuladesserts.com
CAST IRON SKILLET CORN RECIPE | FOODTALK
From foodtalkdaily.com
50 BEST THANKSGIVING RECIPES & MENU IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
You'll also love