Cream Cheese Drizzle Or Glaze Recipes

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CREAM CHEESE DRIZZLE OR GLAZE

We love cream cheese frosting, but sometimes it's just too heavy for certain baked goods. I tried a lot of things with the powdered sugar "glaze", but it always tasted chalky to me. No matter what I did, adding butter, cream, so on and so forth, it never tasted right. So into my kitchen marches this block of cream cheese. And it...

Provided by Chef Potpie (Laurel)

Categories     Cakes

Time 5m

Number Of Ingredients 4



Cream Cheese Drizzle or Glaze image

Steps:

  • 1. Whisk these ingredients together with a wire whisk. No need to dirty your mixer for this. Just make sure they are all incorporated. Set aside.
  • 2. When your bundt cake or whatever you are frosting has cooled, put this glaze into the microwave and gently heat it until it is of pourable consistency, stir it now and then to keep it smooth. Then, using a large spoon or ladle, pour it over your target! I use a large spoon and let it flow down both sides because I am ...well, I won't use the word here, you know, perfectionist?

4 oz 1/2 block, cream cheese, room temperature
4 Tbsp 1/2 stick butter, room temperature
1 1/2 - 2 tsp vanilla or any other flavor you choose
1 c confectioner's sugar

CREAM CHEESE GLAZE

Provided by Martha Stewart

Yield Makes enough for one 9-inch cake

Number Of Ingredients 5



Cream Cheese Glaze image

Steps:

  • In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium-high speed until light and fluffy, 4 to 5 minutes, scraping down sides of bowl as needed. Add sugar and beat until combined, about 1 minute. Add salt, lemon juice, and milk; mix on low speed until smooth. If glaze is too thick to drizzle, add more milk, 1 tablespoon at a time.

4 ounces cream cheese, room temperature
1/2 cup confectioners' sugar, sifted
Pinch of salt
1 tablespoon freshly squeezed lemon juice
3 tablespoons milk, plus more if needed

CREAM CHEESE GLAZE

After some well done research, I have found the perfect Cream Cheese GLAZE! Not frosting but a simple glaze! Perfect for coffee cakes, bundt cakes, etc. I combined some recipes I found and added a few of my own touches! I hope you enjoy!

Provided by young n fun

Categories     Dessert

Time 2m

Yield 8-12 serving(s)

Number Of Ingredients 5



Cream Cheese Glaze image

Steps:

  • With an electric mixer, beat cream cheese, butter, and milk.
  • Gradually add the powdered sugar.
  • Beat in vanilla.

Nutrition Facts : Calories 42.8, Fat 3.4, SaturatedFat 2, Cholesterol 10.5, Sodium 32, Carbohydrate 2.6, Sugar 2.2, Protein 0.6

2 ounces softened cream cheese
1/2 tablespoon butter or 1/2 tablespoon margarine
3 tablespoons milk
2 -3 tablespoons powdered sugar, depending on your taste
1/2 teaspoon vanilla

CREAM CHEESE GLAZE

Drizzle a smooth Cream Cheese Glaze over your baked goods! With five ingredients and 5 minutes, you can turn cream cheese into a tasty Cream Cheese Glaze.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 5



Cream Cheese Glaze image

Steps:

  • Beat cream cheese and butter in medium bowl with mixer until blended.
  • Add vanilla; mix well. Gradually beat in sugar until well blended.
  • Blend in milk.

Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 70 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 5 g, Protein 1 g

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter, softened
1/2 tsp. vanilla
1/2 cup powdered sugar
1/4 cup milk

MAPLE CREAM CHEESE GLAZE

Add a touch of maple syrup to classic cream cheese frosting for even more fantastic flavor.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Number Of Ingredients 4



Maple Cream Cheese Glaze image

Steps:

  • Beat powdered sugar, butter, cream cheese and 3 tablespoons of the syrup in large bowl with electric mixer on low speed. Beat in enough of the remaining syrup to make a smooth, soft frosting that will drip down side of cake.

1 1/2 cups powdered sugar
3 tablespoons butter or margarine, softened
1 1/2 ounces cream cheese (half of 3-ounce package), softened
3 to 4 tablespoons maple-flavored syrup

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