HEAVENLY FILLED STRAWBERRIES
These luscious stuffed berries are the perfect bite-sized dessert. -Stephen Munro, Beaver Bank, Nova Scotia
Provided by Taste of Home
Categories Appetizers Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- Remove stems from strawberries; cut a deep "X" in the tip of each berry. Gently spread berries open., In a small bowl, beat the cream cheese, confectioners' sugar and extract until light and fluffy. Pipe or spoon about 2 teaspoons into each berry; if desired, sprinkle with chocolate. Chill until serving.
Nutrition Facts : Calories 41 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 26mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
CHEESECAKE-STUFFED STRAWBERRIES
Strawberries stuffed with cheesecake mixture.
Provided by Karen B.
Categories Appetizers and Snacks Fruit
Time 20m
Yield 20
Number Of Ingredients 5
Steps:
- Beat cream cheese, confectioners' sugar, and vanilla extract together in a bowl until smooth; spoon into a piping bag or a resealabe bag with a corner snipped.
- Fill cavities of cored strawberries with the cream cheese mixture. Dip filled side of strawberries in the crushed graham crackers to coat.
Nutrition Facts : Calories 61.7 calories, Carbohydrate 5.6 g, Cholesterol 12.3 mg, Fat 4.1 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 39.7 mg, Sugar 4.3 g
STUFFED STRAWBERRIES
Yum, yum! Sometimes I add some finely chopped semi-sweet chocolate. These are perfect for baby showers or wedding showers. A plastic sandwich bag can be used instead of a pastry bag by filling with the cream cheese mix and making a tiny cut in the corner.
Provided by IMVINTAGE
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Cut the tops off of the strawberries and stand upright on the cut side. Make a cut 3/4 of the way down from the tip of the strawberry towards the bottom.
- Beat together the cream cheese, sugar, and liqueur until smooth in a mixer or a food processor. Place into a piping bag with a star tip. Pipe into each strawberry and arrange on a serving platter.
Nutrition Facts : Calories 309.7 calories, Carbohydrate 27.1 g, Cholesterol 61.6 mg, Fat 19.8 g, Fiber 1.8 g, Protein 4.8 g, SaturatedFat 12.3 g, Sodium 167.3 mg, Sugar 22.6 g
STRAWBERRIES WITH CREAM CHEESE FILLING
These pretty strawberries are cut to resemble flower petals then stuffed with sweetened cream cheese.
Provided by Tearanii
Categories Strawberry
Time 1h1m
Yield 32 strawberries, 32 serving(s)
Number Of Ingredients 5
Steps:
- Cut a thin slice from the stem end of each strawberry, allowing the berries to stand upright on flattened end.
- Place berries, cut side down, on a serving platter.
- Cut each berry carefully into 4 wedges, cutting almost to, but not through, bottoms.
- Fan wedges just slightly, taking care not to break; set berries aside.
- In a mixing bowl, beat together the cream cheese, confectioners' sugar, and almond extract until light and fluffy.
- Gently fold in grated chocolate.
- Spoon mixture into a decorating bag fitted with a large decorative tip.
- Press cream cheese mixture into center of each berry. Cover and chill until ready to serve.
Nutrition Facts : Calories 42.8, Fat 3.6, SaturatedFat 2, Cholesterol 10.7, Sodium 31.6, Carbohydrate 2.2, Fiber 0.3, Sugar 1.6, Protein 0.7
CREAM CHEESE-STUFFED FRENCH TOAST WITH STRAWBERRIES
We had this dish when we stayed at our favorite bed and breakfast. This cream cheese-stuffed French toast casserole is great for feeding a crowd. All you have to do is prepare it the night before and bake it in the morning.
Provided by csmada
Categories Breakfast and Brunch French Toast Recipes
Time 10h25m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Place bread cubes on a baking pan.
- Toast bread cubes in the preheated oven until dry and golden brown, about 20 minutes. Remove and let cool slightly, about 10 minutes.
- Grease a 9x13-inch casserole dish with softened butter. Add bread cubes, strawberries, and cream cheese dollops randomly to the dish.
- Whisk eggs, half-and-half, cream, sugar, and ginger together in a separate medium bowl. Pour egg mixture over bread and strawberries, wrap with plastic wrap, and refrigerate, 8 hours to overnight.
- Remove casserole from the refrigerator 1 hour before baking.
- Preheat the oven to 350 degrees F (175 degrees C).
- Make the streusel topping by mixing sugar, flour, butter, and ginger with a fork until moist crumbs form.
- Bake in the preheated oven until set, about 30 minutes. Sprinkle streusel on top. Continue baking until top is golden, about 30 minutes more. Let rest for 10 minutes before serving.
Nutrition Facts : Calories 439.9 calories, Carbohydrate 40.4 g, Cholesterol 168.3 mg, Fat 27.2 g, Fiber 1.6 g, Protein 9.8 g, SaturatedFat 15.7 g, Sodium 373.3 mg, Sugar 15.4 g
CREAM CHEESE FILLED STRAWBERRIES
These pretty strawberries are cut to resemble flower petals then stuffed with sweetened cream cheese. Courtesy of about.com.
Provided by l0ve2c00k
Categories Dessert
Time 35m
Yield 32 strawberries
Number Of Ingredients 5
Steps:
- Cut a thin slice from the stem end of each strawberry, allowing the berries to stand upright on flattened end.
- Place berries, cut side down, on a serving platter. Cut each berry carefully into 4 wedges, cutting almost to, but not through, bottoms.
- Fan wedges just slightly, taking care not to break; set berries aside.
- In a mixing bowl, beat together the cream cheese, confectioners' sugar, and almond extract until light and fluffy.
- Gently fold in grated chocolate.
- Using a teaspoon or decorating bag with decorative tip, fill the strawberries. If desired, sprinkle with a little more grated chocolate.
- Cover and chill.
Nutrition Facts : Calories 49.7, Fat 3.7, SaturatedFat 2.3, Cholesterol 10.7, Sodium 29.2, Carbohydrate 3.7, Fiber 0.4, Sugar 2.7, Protein 0.9
STRAWBERRY-CREAM CHEESE FILLING
Tangy cream cheese gets a hit of tartness and sweetness from fresh strawberries in this simple-yet-perfect cake filling, frosting-like recipe. It tastes simply delicious between layers of a classic chocolate cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Put cream cheese, butter, and sugar into mixer bowl; mix until creamy. Mix in vanilla. Puree strawberries in a food processor; strain. Mix 3/4 cup puree into cream cheese mixture (reserve remaining puree for Swiss-Meringue Buttercream). Use immediately or refrigerate airtight up to 3 days; stir before using.
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5/5 (3)Total Time 15 minsCategory Appetizer, DessertCalories 33 per serving
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- Core out each strawberry and fill with cream cheese mixture. Top with crushed graham cracker.
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