Cream Cheese Orange Fluff Recipes

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ORANGE FLUFF I

This is a light and fruity orange dessert salad that is also cool and creamy!

Provided by D

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 1h5m

Yield 8

Number Of Ingredients 5



Orange Fluff I image

Steps:

  • Combine the well drained oranges and pineapple in a large bowl and mix together with the cottage cheese. Add the dry orange flavored gelatin powder and stir until well blended. Fold in the thawed frozen whipped topping and refrigerate for at least one hour.

Nutrition Facts : Calories 393.3 calories, Carbohydrate 52.4 g, Cholesterol 8.5 mg, Fat 16.8 g, Fiber 1 g, Protein 9.9 g, SaturatedFat 13.8 g, Sodium 326.8 mg, Sugar 49.8 g

2 (11 ounce) cans mandarin oranges, drained
1 (15 ounce) can crushed pineapple
1 pound cottage cheese
2 (3 ounce) packages orange flavored Jell-O® mix
1 (16 ounce) package frozen whipped topping, thawed

ORANGE CREAM CHEESE SPREAD

"Here's a smooth fluffy spread that couldn't be easier to make-it has only four ingredients," reports Lois Gelzer of Standish, Maine. "Try it as a topper on oven-fresh muffins or pumpkin bread. It lends a zingy orange taste to toast and bagels at breakfast, too."

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1 cup.

Number Of Ingredients 4



Orange Cream Cheese Spread image

Steps:

  • In a bowl, beat all ingredients until smooth. Store in the refrigerator.

Nutrition Facts : Calories 84 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 84mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

1 package (8 ounces) reduced-fat cream cheese, softened
3 tablespoons sugar
2 teaspoons vanilla extract
1 teaspoon grated orange zest

CREAMY ORANGE FLUFF

I got this yummy recipe from a friend but came up with my own tasty topping. Creamy, fruity and refreshing, this dish is simple to make ahead and cuts nicely into squares for ease in serving. It is perfect for potlucks. -Nancy Callis, Woodinville, Washington

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 15 servings.

Number Of Ingredients 9



Creamy Orange Fluff image

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in oranges, pineapple and orange juice concentrate. Coat a 13-in. x 9-in. dish with cooking spray; add gelatin mixture. Chill until firm. , In a large bowl, beat cream cheese until smooth. Gradually add milk and pudding mix; beat until smooth. Spread over orange layer. Chill until firm.

Nutrition Facts : Calories 181 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 125mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.

1 package (6 ounces) orange gelatin
2-1/2 cups boiling water
2 cans (11 ounces each) mandarin oranges, drained
1 can (8 ounces) crushed pineapple, undrained
1 can (6 ounces) frozen orange juice concentrate, thawed
TOPPING:
1 package (8 ounces) cream cheese, softened
1 cup cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix

CREAM CHEESE ORANGE FLUFF

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 5



Cream Cheese Orange Fluff image

Steps:

  • Mix cream cheese and undrained pineapple (I usually drain it a little.) Mix real good.
  • Add oranges, nuts mix, then fold in Cool Whip.
  • Refrigerate, yes that's it!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

2 blocks cream cheese
2 cans (20 oz.) crushed pineapple
2 cans (15 oz.) mandarin oranges
2 cups walnuts, pecans, or hazelnuts
1 tub (16 oz.) Cool Whip

ORANGE CREAM CHEESE FROSTING

Great on Carrot Walnut Cookies (see recipe).

Provided by Debbie Rowe

Categories     Desserts     Frostings and Icings     Cream Cheese

Yield 50

Number Of Ingredients 6



Orange Cream Cheese Frosting image

Steps:

  • Beat cream cheese, butter or margarine, orange peel, and orange juice until creamy. Beat in confectioner's sugar until blended and smooth.
  • Spread about 1 1/2 teaspoons on each cooled cookie. Sprinkle with walnuts.
  • Let icing set 1 to 2 hours. Refrigerate in an airtight container with waxed paper between layers up to 1 week.

Nutrition Facts : Calories 45.4 calories, Carbohydrate 6.3 g, Cholesterol 3.1 mg, Fat 2.2 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 8.4 mg, Sugar 6 g

3 ounces cream cheese, softened
2 tablespoons butter, softened
1 teaspoon orange zest
2 tablespoons fresh orange juice
2 ½ cups confectioners' sugar
¾ cup chopped walnuts

ORANGE CREAMSICKLE JELLO FLUFF

I stole this recipe from my grandmother years ago. I have served it at various pot lucks ever since. You won't be disappointed when you try this recipe! Super easy to make. You may vary on flavors and have fun with it! You could also put this in graham cracker pie crusts and make a pie out of it!

Provided by Tammy Bovender

Categories     Other Desserts

Time 2h5m

Number Of Ingredients 7



Orange Creamsickle Jello Fluff image

Steps:

  • 1. With a hand mixer blend 1 package of cream cheese with 2 tubs of Cool Whip. Once blended, add the 2 boxes of jello. Then blend coconut into mixture. Next gently blend in 1 can of drained crushed pineapple (I blend on low speed just until evenly mixed into cream cheese mixture-if blended too much, it will make the mixture soupy).
  • 2. Gently fold into mixture drained Mandarin Oranges and Marshmallows.
  • 3. Chill in refrigerator for 2 hours. (I prefer to let set overnight for flavors to set.) You can get into this right away after mixing. The mixture should not be soupy or runny. It should have a "Mousse-like" texture. Enjoy!

1 pkg philidelphia cream cheese
2 pkg cool whip
1 can(s) mandarin oranges 15 ounce (or 2 cans based on preference)
1 can(s) crushed pineapple - 20 ounce
1 pkg coconut
1/2 bag(s) mini marshmallows
2 box orange jell-o

ORANGE CREAM CHEESE FROSTING

This is yummy on top of your favorite carrot cake, top nut muffins, use as a spread on your favorite bread crackers, dip into it with fruit. Can be doubled!

Provided by Rita1652

Categories     Dessert

Time 5m

Yield 1 cup

Number Of Ingredients 5



Orange Cream Cheese Frosting image

Steps:

  • Blend all ingredients together in a food processor till light and fluffy.

Nutrition Facts : Calories 1022.9, Fat 77.8, SaturatedFat 43.8, Cholesterol 249.9, Sodium 730.8, Carbohydrate 72.2, Fiber 0.7, Sugar 67.2, Protein 13.7

8 ounces softened cream cheese
1/2 cup powdered sugar
1 tablespoon orange juice
1 tablespoon Grand Marnier
1 tablespoon orange zest

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