Creamed Chip Beef On Toast Recipe 455

Steps:

• Whisk the milk, flour, salt, and pepper together in a bowl until smooth.
• Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve.

Steps:

• In a microwave-safe bowl, microwave butter on high for 35 seconds or until melted. Stir in flour until smooth. Gradually stir in milk. , Microwave, uncovered, on high for 2-3 minutes or until thickened, stirring every minute. Stir in beef; cook on high for 1 minute or until heated through. Serve on toast.

Steps:

• Cut beef into ribbons or pieces. Melt butter in pan on medium heat. Mix in flour and pepper with a whisk or fork. SLOWLY add milk, mixing constantly. Bring to simmer and add beef. Simmer for five minutes. Serve over toast.

Steps:

• Cut the beef and onions very fine.
• Melt the butter or margarine in a large skillet. First add onions for 1-2 minutes then add beef.
• Sprinkle the flour over the mixture and stir well to cook the flour and melted butter,be sure it doesn't stick or burn-stir constantly.
• Gradually add the milk, continue stirring until the mixture boils, then turn the fire down and cook slowly.
• It should thicken enough to be a good gravy consistency.
• Serve over toast.
• Some people serve it on the toast with chopped hard boiled eggs.
• I am sorry there is no stove temperature.
• mentioned but this is written word for word from my mothers cook book.

Steps:

• 1. Mix together the main sauce ingredients in a large stainless steel or non-stick pot. Slowly bring almost to a boil over medium heat (be careful not to scorch!), stirring constantly.
• 2. Mix together the thickener ingredients and slowly add to the hot almost boiling sauce mixture... stirring constantly until well thickened. (If it isn't thick enough, make a bit more thickener and repeat until it is desired thickness.
• 3. Add the chopped up (or torn up) dried beef. Add the thawed peas. When all is hot, turn the heat off.
• 4. Make slices of toast. Butter toast. Cut the toast into desired size cubes.
• 5. Pour desired amount of the sauce mixture over the cut up toast. *** You can also just serve over whole slices of toast the way they did in the old days... but I prefer the bite size pieces, especially for company.

Steps:

• Brown ground beef in a medium sized skillet. Drain off fat.
• In a medium sized sauce pan or pot melt the stick of butter. Add the flour and cook over medium/medium-low heat to make a thick paste or rue. Keep stirring till it is a smooth consistency. Takes just a few minutes or so.
• Add the milk and stir till thickens to the consistency of cooked pudding. When this mixture cools down it thickens even more, so don't overcook or it will be too thick!
• Add in the ground beef and stir till incorporated well.
• Toast your bread. Serve with ground beef mixture on top of the toast. Salt and pepper to taste.