CREAMY EGG CURRY
It may seem like an unusual combination but this is delicious. Why not try it and see.
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 30m
Number Of Ingredients 8
Steps:
- Heat the oil in a pan, then fry the onions over a low heat for 10 mins until golden. Add the curry paste and sizzle for 2 mins, stirring. Add the tomatoes and 200ml water, season to taste, then bring to the boil. Simmer for 10 mins until you have a rich sauce.
- Meanwhile, boil the eggs for 8 mins, cool in cold water, then peel and halve. 3 Stir the peas and yogurt into the curry and simmer for another 2-3 mins. Put the eggs into the pan, spoon the curry sauce over and leave for another 2 mins to heat through. Serve with rice and mango chutney.
Nutrition Facts : Calories 336 calories, Fat 24 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 20 grams protein, Sodium 1.02 milligram of sodium
EGG CURRY
Food has always been politicized in India, a person's diet often revealing the specifics of her cultural identity. And under the government of Prime Minister Narendra Modi, and the surge of pro-vegetarian Hindu nationalism, even the simple practice of serving eggs at school lunch has become fraught. But eggs have long been an important source of nutrition across the country, and form the base of many classic regional dishes. In Andhra Pradesh, this spicy, tomato-rich egg curry would have firmer, more crumbly yolks (boiled for about 11 or 12 minutes), but I like to cook them a little softer (8 minutes, max).
Provided by Tejal Rao
Categories soups and stews, vegetables, main course
Time 1h
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large, heavy skillet, heat the oil over medium. Add the onions and cook, stirring occasionally, until evenly caramelized and light brown, 25 to 30 minutes. Stir in the garlic and ginger, and fry, stirring occasionally, another 4 minutes. Add the cinnamon and cardamom. When the spices start to toast, after about 2 minutes, stir in the coriander, turmeric and peppercorns.
- Add the tomatoes, salt and 1 cup water. Cook, stirring occasionally, until the mixture thickens and the fat rises to the top, about 15 minutes. Stir in the garam masala and lower the heat. If the sauce isn't runny, stir in 1/2 cup water.
- Add all but 2 of the eggs and stir gently. Halve the remaining eggs lengthwise and arrange on top, yolk-side up. Heat until the eggs are warmed through, then top with cilantro.
CREAMED EGGS ON TOAST
This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!
Provided by Chrissy
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Separate the egg whites from the egg yolks. Place the egg yolks into a bowl and mash with a fork. Chop the egg whites into small pieces and set aside.
- Melt the butter in a saucepan set over medium heat. Stir in flour until smooth. Gradually mix in the milk and chicken bouillon so that no lumps form and stir constantly until the mixture comes to a boil. Add the egg yolks and mix until dissolved. Stir in egg whites. Serve over toast and season with salt and white pepper.
Nutrition Facts : Calories 390.9 calories, Carbohydrate 27.6 g, Cholesterol 454.2 mg, Fat 21.7 g, Fiber 0.9 g, Protein 19.8 g, SaturatedFat 9.9 g, Sodium 586.4 mg, Sugar 8.1 g
CURRIED EGG SANDWICHES
Delicious curried egg salad sandwiches guaranteed to fill you up.
Provided by xIndustrialLovex
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Mix together mayonnaise and curry powder in a bowl. Gently stir in eggs, then season to taste with salt and pepper. Evenly divide between 4 slices of bread, top with remaining 4 slices.
Nutrition Facts : Calories 409.6 calories, Carbohydrate 27 g, Cholesterol 222.4 mg, Fat 28.9 g, Fiber 1.4 g, Protein 10.4 g, SaturatedFat 5.3 g, Sodium 704.3 mg, Sugar 3 g
CREAMY SCRAMBLED EGGS WITH CURRY AND CARDAMOM
Make and share this Creamy Scrambled Eggs With Curry and Cardamom recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Whisk eggs, cream, and salt in a bowl until just blended.
- Sprinkle the curry powder and cardamom into a large nonstick skillet over medium-low heat.
- After about 20 seconds, add the butter.
- When the butter begins to sizzle, add the eggs all at once.
- Cook the eggs, stirring slowly with a flat wooden spatula or heatproof rubber spatula, just until the edges are set, about 2 minutes.
- Transfer to plates and garnish with the tomato and a sprinkling of cilantro.
- Serve immediately with the toast.
Nutrition Facts : Calories 263.9, Fat 21.5, SaturatedFat 10.2, Cholesterol 458.8, Sodium 149.9, Carbohydrate 4.2, Fiber 1, Sugar 2.4, Protein 13.6
CREAMED EGGS CURRY
Make and share this Creamed Eggs Curry recipe from Food.com.
Provided by ketchup
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt margarine in a frying pan over medium heat and cook celery and peppers until soft.
- Add flour and milk and stir until thickened.
- Add diced egg and spices and cook until heated through and creamy.
- Serve over toast.
Nutrition Facts : Calories 168.6, Fat 5.5, SaturatedFat 1.8, Cholesterol 214.6, Sodium 293.2, Carbohydrate 15.6, Fiber 0.6, Sugar 0.7, Protein 13.4
More about "creamed eggs curry recipes"
EGG CURRY RECIPE (DHABA STYLE) - SWASTHI'S …
From indianhealthyrecipes.com
Ratings 419Calories 200 per servingCategory Side
- If you prefer to puree the onions, first boil cubed onions in 2 cups of water for 3 to 4 mins until transparent. Drain the water and cool. Puree them in a blender.
- Add another tbsp oil. Saute cumin, bay leaf, cardamoms and cloves (optional) just for a minute.
CREAMY WHITE EGG CURRY RECIPE BY ISHA JAVAID - YOUTUBE
From youtube.com
Author Isha JavaidViews 78
CURRIED EGGS - COOKING PERFECTED
From cookingperfected.com
5/5 (1)Total Time 23 minsCategory LunchCalories 488 per serving
CREAMED EGGS ON TOAST - COPYKAT RECIPES
From copykat.com
EGGS IN CURRY SAUCE - INHABITED KITCHEN
From inhabitedkitchen.com
CREAMY EGG AND COCONUT CURRY RECIPE
From lovefood.com
CREAMY EGG CURRY - RECIPES FOR THE REGULAR …
From slurrp.club
EGG CURRY {PALEO AND WHOLE 30} - RECIPES …
From recipesfromapantry.com
16 RECIPES TO USE UP THOSE LEFTOVER HARD BOILED EGGS
From simplyrecipes.com
EGG CURRY RECIPE | NORTH INDIAN EGG CURRY | MY TASTY CURRY
From mytastycurry.com
CREAMY CURRY EGG NOODLE SOUP RECIPE | BON APPéTIT
From bonappetit.com
6 EGG-CELLENT RECIPES USING HARD-BOILED EGGS
From goodtaste.tv
CREAMY EGG CURRY - RECIPE - MY MASALA BOX
From mymasalabox.in
HOW TO MAKE CURRIED EGGS ON RICE: 9 STEPS (WITH PICTURES)
From wikihow.life
CREAMY EGG CURRY WITH COCONUT MILK - COOKING FROM HEART
From cookingfromheart.com
40 EGG SALAD RECIPES IN ONE HUGE SELECTION - LA BELLA VITA CUCINA
From italianbellavita.com
SOUTH INDIAN STYLE EGG CURRY RECIPE (KERALA STYLE) - MY FOOD STORY
From myfoodstory.com
HOW TO MAKE CREAMY EGG CURRY: A YUMMY DELIGHT THAT WILL BE …
From food.ndtv.com
CHINESE BEEF CURRY - EASY TAKEAWAY HONG KONG STYLE RECIPE
From tasteasianfood.com
CURRIED EGG SALAD - DOWNSHIFTOLOGY
From downshiftology.com
CREAMY CURRIED EGG SALAD RECIPE – CLEVELAND CLINIC
From health.clevelandclinic.org
THE BEST DEVILED EGG RECIPES - SPEND WITH PENNIES
From spendwithpennies.com
EGG CURRY | RECIPE | KITCHEN STORIES
From kitchenstories.com
RECIPE: QUICK LAMB CURRY RECIPE USING LEFTOVERS IS 'DELICIOUS' AND ...
From express.co.uk
EGG CURRY - WENT HERE 8 THIS
From wenthere8this.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #breakfast #lunch #eggs-dairy #easy #beginner-cook #eggs #dietary
You'll also love