Creamed Peas Deluxe Recipes

Steps:

• 1. Drain peas reserving 1/4 cup of liquid. Set peas aside. --- Combine the liquid from peas and the milk in a small saucepan and add the cornstarch and stir to dissolve. Add the Worcestershire sauce, s&p, mustard and garlic powder, stir to blend. Stir in lemon juice; mix well.Cook over medium heat, stirring occasionally until mixture thicken and does not stick in bottom of pan.
• 2. Add cheese to sauce mixture and stir until partially melted; gently stir in peas. Cook until heated through. Pour into serving bowl and garnish top with grated eggs and chopped green onion.

Steps:

• Cook onions in boiling salted water for 10 minutes. Add peas. Cook for 5 minuteness more or up to 10 minutes more or til vegetables are tender. If using canned peas, cook onions for 15 to 20 minutes or til tender. Add peas and heat through.Drain well and keep warm.
• Meanwhile, in another pan, melt margarine. Blend in flour salt and pepper. Add milk all at once. Cook and stir til thickened and bubbly. Cook 1 minutes more. Stir in drained onions and peas. Heat through. Serves 6

Steps:

• In a medium saucepan, combine peas, water, and salt. Bring to a boil, then stir in butter.
• In a small bowl, whisk together cream, flour, and sugar. Stir mixture into peas. Cook over medium-high heat until thick and bubbly, about 5 minutes.

Steps:

• Cook peas according to package directions. Meanwhile, in a small saucepan, melt the butter. Stir in the flour, salt and pepper until blended; gradually add milk and sugar. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain peas; stir into the sauce and heat through.

Steps:

• In a 10-inch non-stick skillet over medium-high heat, saute bacon until crisped. Remove bacon and set aside on paper towels. Discard all but 2 tablespoons of the bacon drippings. Reduce heat to medium.Saute celery and onion in bacon drippings for 3 minutes. Reduce heat to low. Add peas. Cover tightly with a lid and steam for about 6 minutes or until vegetables are very tender and wilted, shaking pan occasionally to prevent sticking.Meanwhile in a small bowl, whisk half-and-half into flour until smooth. Stir in salt and seasoned pepper. Stir flour mixture into skillet. Stirring, bring to a boil. Cook and stir for 3 minutes or until thickened.Crumble bacon. Stir most of bacon into creamed peas. Sprinkle remaining bacon over the top.