Debbies Apple Dapple Cake Recipes

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APPLE DAPPLE CAKE

This recipe delivers a moist and flavorful cake studded with apple chunks, raisins, coconut, and walnuts.

Provided by IRENED

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 14

Number Of Ingredients 15



Apple Dapple Cake image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
  • Combine oil, butter or margarine, and sugar together. Beat well with a mixer. Add eggs, flour, baking soda, salt, and vanilla; mix well. Stir in apples, coconut, raisins, and walnuts. Pour batter in prepared pan.
  • Bake for 90 minutes. Remove cake from oven. Let it cool in the pan for a few minutes, and then remove from pan.
  • If desired, make glaze. In a small saucepan, heat brown sugar, butter or margarine, and milk. Bring mixture to boil, and stir for 1 minute. Pour over warm cake.

Nutrition Facts : Calories 611.9 calories, Carbohydrate 66.9 g, Cholesterol 75.1 mg, Fat 37.3 g, Fiber 2.6 g, Protein 6.2 g, SaturatedFat 12.7 g, Sodium 303.1 mg, Sugar 42 g

1 cup vegetable oil
½ cup butter, softened
1 ½ cups white sugar
3 eggs
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon vanilla extract
2 cups diced apple without peel
1 cup flaked coconut
1 cup raisins
1 cup chopped walnuts
1 cup brown sugar
½ cup butter
¼ cup milk

DEBBIES APPLE DAPPLE CAKE

Make and share this Debbies Apple Dapple Cake recipe from Food.com.

Provided by debbies dishes

Categories     Dessert

Time 1h20m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 15



Debbies Apple Dapple Cake image

Steps:

  • Cream eggs, sugar and oil.
  • Sift dry ingredients: flour, salt, soda, cinnamon and cloves.
  • Add 1/3 cup dry mixture to egg mixture then 1/2 cup buttermilk then.
  • add another 1/3 cup dry mixture and another 1/2 cup buttermilk.
  • ending with 1/3 cup dry mixture. Mix just until all flour is incorporated (do not overmix).
  • Stir in vanilla, nuts and apples.
  • Pour into greased and floured tube or bundt cake pan.
  • Bake 350 degrees for 1 hour.
  • Pour glaze over hot cake.
  • Let cool in pan for 1 hour.
  • Invert cake onto cake plate.
  • Dust with powdered sugar if desired.
  • Glaze:.
  • Place all glaze ingredients in saucepan. Bring to a boil and boil for 3 minutes. Remove from heat and stir in 1 tsp vanilla.
  • Pour over hot cake.

Nutrition Facts : Calories 686.5, Fat 34.4, SaturatedFat 8.4, Cholesterol 74.7, Sodium 406.6, Carbohydrate 91.1, Fiber 2.6, Sugar 64.6, Protein 6.7

3 eggs
2 cups sugar
1 cup oil
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup pecans, chopped
2 teaspoons vanilla
3 cups apples, peeled, cored and chopped into small cubes
1 teaspoon cinnamon
1/2 teaspoon clove
1 cup buttermilk
1 1/2 cups brown sugar
1/2 cup butter
1/4 cup milk

APPLE DAPPLE CAKE

An apple lover's cake for sure!! Very moist with a carmel-like frosting. Great for serving guests and for family celebrations. This recipe has been used frequently by my relatives.

Provided by Seasoned Cook

Categories     Dessert

Time 1h15m

Yield 14 serving(s)

Number Of Ingredients 12



Apple Dapple Cake image

Steps:

  • Beat eggs and mix with sugar, oil and vanilla.
  • Combine flour, salt and baking soda and add to egg mixture.
  • Fold in apples and pecans. Pour into greased and floured tube cake pan.
  • Bake at 350 degrees for 1 hour.
  • For Frosting: Bring brown sugar, butter and milk to a boil. Boil only 2 1/2 minutes. Cool and spread on cake.

Nutrition Facts : Calories 564.1, Fat 32.7, SaturatedFat 5.8, Cholesterol 54.6, Sodium 303.5, Carbohydrate 65.2, Fiber 2.5, Sugar 42.4, Protein 5.4

3 eggs
1 1/4 cups vegetable oil
1 2/3 cups sugar
1 1/2 cups pecans, chopped
3 cups tart apples, chopped
3 cups plain flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
1 cup brown sugar
4 tablespoons butter
1/4 cup milk

APPLE DAPPLE CAKE

This is the best apple cake that I have ever eaten. It is so amazing!!! My mom has been making it for as long as I can remember. I made it for work one time and everybody that I worked with absolutely loved it. Hope you enjoy.

Provided by alimel_01

Categories     Dessert

Time 1h5m

Yield 1 cake

Number Of Ingredients 13



Apple Dapple Cake image

Steps:

  • Mix oil, sugar, eggs, and vanilla together.
  • Sift the plain flour, salt, soda, & cinnamon together and then add to the wet mixture.
  • Fold in the pecans and apples last.
  • Mix by hand as batter is very stiff.
  • Bake in a greased & floured 13x9 pan at 350 for 40-45 minutes.
  • To make topping: Mix the brown sugar, milk & margarine and bring to a boil on the stove. Boil for 3 minutes.
  • Punch holes in the cake with a wooden spoon and then pour the topping over the cake.
  • Allow the cake to sit until cool.
  • Enjoy!

Nutrition Facts : Calories 8682, Fat 517.8, SaturatedFat 71.6, Cholesterol 643, Sodium 4986, Carbohydrate 975, Fiber 30.8, Sugar 657.9, Protein 71.7

1 1/2 cups cooking oil
2 cups sugar
3 eggs
2 teaspoons vanilla
3 cups plain flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 cup chopped pecans
3 cups grated apples
1 cup packed brown sugar
1/4 cup milk
1/2 cup margarine

DEBBIE'S FRESH APPLE CAKE RECIPE - (4.3/5)

Provided by á-46991

Number Of Ingredients 7



Debbie's Fresh Apple Cake Recipe - (4.3/5) image

Steps:

  • Mix oil and sugar; eggs, then flour and vanilla. Mix well. Then add nuts and apples. Mix well. Pour in a greased and floured pan and bake at 350°F for 40 to 45 minutes.

3 cups apples, diced
1 cup nuts, chopped
2 cups sugar,
2 1/2 cups self-rising flour
1 cup oil
2 eggs
1 teaspoon vanilla

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